Pineapple Cream Dressing Recipes

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PINEAPPLE SALAD DRESSING

Perk up an ordinary salad with this tangy mixture shared by Shawn Nelson of Evansville, Indiana. With sweetness from pineapple juice and a but of zip from cumin, her salad dressing is a refreshing change of pace.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 3/4 cup.

Number Of Ingredients 5



Pineapple Salad Dressing image

Steps:

  • In a jar with a tight-fitting lid, combine the pineapple juice, vinegar, cumin and garlic; shake well. Serve with salad greens. Refrigerate leftovers; shake or stir before serving.

Nutrition Facts : Calories 15 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

1/2 cup unsweetened pineapple juice
1/4 cup white vinegar
1 teaspoon ground cumin
1 garlic clove, minced
Mixed salad greens

PINEAPPLE CREAM CHEESE SPREAD

For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.-Rita Addicks, Weimar, Texas

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/8 cups.

Number Of Ingredients 2



Pineapple Cream Cheese Spread image

Steps:

  • In a bowl, combine cream cheese and pineapple. Chill.

Nutrition Facts :

1 package (8 ounces) fat-free cream cheese, softened
1 can (8 ounces) unsweetened crushed pineapple, drained

PINEAPPLE CREAM SAUCE

This luscious Pineapple Cream Sauce is a cinch to make-and makes everything it's served with (cake, ice cream and beyond) even more delicious.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 10 servings, 2 Tbsp. each

Number Of Ingredients 4



Pineapple Cream Sauce image

Steps:

  • Blend cream cheese spread, milk and sugar in blender 1 min. (Do not overblend.)
  • Add to pineapple in serving bowl; mix well.

Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 85 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 6 g, Protein 1 g

1 tub (8 oz.) PHILADELPHIA Pineapple Cream Cheese Spread
1/4 cup milk
2 tsp. sugar
1 cup chopped fresh pineapple

CREAMY GINGERED PINEAPPLE SALAD DRESSING

A quick an easy salad dressing. This is wonderful over grilled pork or a green salad with fresh citrus; as well as grilled chicken and seafood. The pineapple juice is just from a can of sliced pineapple (unsweetened), and I will use the pineapple as a garnish, often grilling it. Fresh ginger and the honey dijon mustard really makes a difference in this dressing.

Provided by SarasotaCook

Categories     Sauces

Time 7m

Yield 1 1/4 cups salad dressing, 4-6 serving(s)

Number Of Ingredients 6



Creamy Gingered Pineapple Salad Dressing image

Steps:

  • Option -- You can use a mix of orange juice and pineapple rather than all pineapple if you think pineapple is too sweet. I happen to love it with the mustard and ginger. But you can mix the two if you prefer.
  • Dressing -- Just add all the ingredients and whisk well to combine. Chill at least 30 minutes.
  • Serve -- ENJOY! Serve over your favorite greens, pork, chicken, or seafood.

Nutrition Facts : Calories 147.2, Fat 9.9, SaturatedFat 1.4, Cholesterol 7.6, Sodium 210.1, Carbohydrate 14.8, Fiber 0.1, Sugar 7.9, Protein 0.6

1/2 cup mayonnaise
1/2 cup pineapple juice, unsweetened
2 tablespoons honey dijon mustard (if you don't have honey dijon mustard, use 2 tablespoons dijon and 1/2 tablespoon honey)
2 teaspoons fresh ginger, grated
1/4 cup orange juice
1/4 cup pineapple juice

BLUEBERRY-PINEAPPLE SALAD WITH CREAMY YOGURT DRESSING

Easy and delicious fruit salad! The yogurt dressing goes great with strawberries, kiwis, and mangoes, too!

Provided by Kim

Categories     Salad     Fruit Salad Recipes     Blueberry Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 5



Blueberry-Pineapple Salad with Creamy Yogurt Dressing image

Steps:

  • Whisk 1 tablespoon pineapple juice, Greek yogurt, honey, and lime zest in a medium bowl. Fold in pineapple chunks and blueberries until coated with yogurt mixture. Serve immediately.

Nutrition Facts : Calories 122.6 calories, Carbohydrate 29.2 g, Cholesterol 2.1 mg, Fat 1.2 g, Fiber 2 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 7.9 mg, Sugar 25.8 g

1 (20 ounce) can pineapple chunks in juice, drained, juice reserved
3 tablespoons whole-milk plain Greek yogurt
1 teaspoon honey, or to taste
¼ teaspoon grated lime zest
1 cup fresh blueberries

MOM'S 5 CUP SALAD WITH PINEAPPLE DRESSING

When I lost this recipe, I searched everywhere for one just like it. None of them had the dressing, which, IMO, makes this fruit salad. The dressing is very similar to what's used in Taffy Apple Salads, so I used that for awhile. I finally found my mom's recipe in a basket full of old recipes and want to post it here. I could eat all of this in one sitting. I don't care for the coconut, so I don't add it. I also guessed on the number of servings. Prep time includes time spent whisking dressing.

Provided by Mickeymousemom

Categories     Dessert

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10



Mom's 5 Cup Salad With Pineapple Dressing image

Steps:

  • Mix the first five ingredients together in large mixing bowl.
  • Dressing:.
  • Combine the rest of the ingredients for the dressing in a small saucepan and cook over medium heat til thickened, stirring constantly(I use a whisk).
  • Let dressing cool slightly then pour over salad and chill. Serve cold.

Nutrition Facts : Calories 285.8, Fat 18.2, SaturatedFat 13.4, Cholesterol 52.1, Sodium 44.9, Carbohydrate 29.8, Fiber 3.3, Sugar 20.1, Protein 4.1

1 cup mandarin orange, drained
1 cup pineapple tidbits, drained (save juice for dressing from approx 20 ounce can)
1 cup miniature marshmallow
1 cup coconut
1 cup sour cream
1/4 cup sugar
1 egg, beaten
2 tablespoons flour
1 tablespoon lemon juice
juice from drained pineapple

PINEAPPLE CREAM CHEESE DRESSING

Another one from my old recipes

Provided by Lynnda Cloutier

Categories     Other Salads

Number Of Ingredients 3



pineapple cream cheese dressing image

Steps:

  • 1. break up cream cheese with fork, then cream until soft. Work in salt and about 4 tablespoons pineapple juice. With an egg beater, whip until cheese is consistency of whipped cream. Add more pineapple juice as you whip. Be sure not to get the mixture too thin. Serve with fruit salads or cabbage

one package cream cheese, 3 ounces
pinch salt
1/3 cup pineapple juice, about

PINEAPPLE DRESSING

I got this recipe from my grandmother. She goofed up a recipe for baked pineapple and actually came up with a better dish, or we think so. Easy to make. You can assemble the day before and bake when ready.

Provided by Sara E.

Categories     Pineapple

Time 40m

Yield 1 pan, 6 serving(s)

Number Of Ingredients 5



Pineapple Dressing image

Steps:

  • In a bowl, combine drained pineapple, egg, sugar, butter.
  • Begin adding bread pieces and stir. Bread should absorb liquid. Continue adding bread until bread will no longer absorb liquid. This can be anywhere from 6-10 slices.
  • Put in a 9x9" baking dish.
  • Bake 350 for 30-45 minutes. Top should begin to brown when it is done.
  • I almost always double the recipe, use a 9 x 13 pan, and bake for 1 hour.

1 (20 ounce) can crushed pineapple, drained
1 egg
1 cup sugar
1/2 cup butter, melted
6 -10 slices white bread

PINEAPPLE CREAM DRESSING

A great dressing for fruit salads. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Salad Dressings

Time 20m

Yield 1 cup

Number Of Ingredients 7



Pineapple Cream Dressing image

Steps:

  • Whip egg white to very soft peak.
  • Combine all ingredients except the egg white and cream in the top of a double boiler and cook until thickened.
  • Fold in egg white and cool.
  • Just before serving, fold in whipped cream.

Nutrition Facts : Calories 711.3, Fat 49.1, SaturatedFat 29, Cholesterol 374.5, Sodium 406.8, Carbohydrate 62.6, Fiber 0.3, Sugar 53.1, Protein 9.4

1/4 cup sugar
1 1/2 teaspoons flour
3 tablespoons lemon juice
1 tablespoon pineapple juice
1/8 teaspoon salt
1 egg, separated
1/2 cup heavy cream, whipped

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