Pineapple Freeze Recipes
PINEAPPLE FREEZE
Keep the pineapple chunks and juice in the freezer until ready to make the Freeze in just a matter of minutes. Make the Pineapple Freeze at dessert time for a refreshing conclusion to a satisfying frittata brunch. If using the raspberry liqueur, garnish with fresh raspberries.
Provided by Witch Doctor
Categories Frozen Desserts
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Pour pineapple and its juice into an 8 inch square baking pan. Freeze 2 hours or overnight.
- Position knife blade in a food processor bowl; spoon frozen mixture into processor bowl; Process mixture until smooth and slushy.
- Pour mixture into 4 individual dessert dishes. Spoon 2 tsp liqueur over each portion.
- Serve immediately.
Nutrition Facts : Calories 85.1, Fat 0.1, Sodium 1.4, Carbohydrate 22.3, Fiber 1.1, Sugar 20.5, Protein 0.6
PINEAPPLE FREEZE
Make and share this Pineapple Freeze recipe from Food.com.
Provided by Dancer
Categories Beverages
Yield 1 batch
Number Of Ingredients 1
Steps:
- Place unopened can of pineapple in freezer until hard.
- Then, place under hot running water for 30 seconds and remove from can.
- Place in blender half at a time and blend to slush consistency.
Nutrition Facts : Calories 226.2, Fat 0.6, Sodium 4.7, Carbohydrate 59.5, Fiber 6.6, Sugar 43.6, Protein 2.5
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