Pineapple Kimchi Recipes
KKAENNIP KIMCHI
Kkaennip kimchi (perilla leaf kimchi) can typically be overly salty and saturated in sauce. This version is nothing like that! By incorporating a water-based sauce to lightly season and kimchi the leaves, it highlights the fresh and herbaceous minty notes of the perilla.
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the perilla: Line and stack the perilla leaf stems and cut off with scissors, leaving 1/4 to 1/2 inch of stem.
- Combine 5 cups of water and the vinegar in a large bowl. Add the perilla leaves and soak in the vinegar solution for about 5 minutes. Drain completely in a colander.
- For the sauce and vegetables: Meanwhile, whisk 1 cup of water with the gochugaru, fish sauce, soy sauce, sesame seeds, sugar, garlic and ginger in a bowl. Add the chives, carrot and onion.
- Lay 2 to 3 perilla leaves down in a single pile on a large rimmed plate. Spoon 1 teaspoon of the sauce mixture over the leaf pile (2 teaspoons if the leaves are large) and spread gently to cover. Lay down 2 to 3 leaves again and repeat with the sauce. Gently press down as you pile.
- Garnish with sesame seeds and serve immediately alongside rice, or transfer the leaves, neatly stacked, to an airtight container and refrigerate for 1 to 2 hours. After about an hour, liquid will pool in the container. Serve the kkaennip kimchi with the liquid and garnish with sesame seeds.
More about "pineapple kimchi recipes"
EASY VEGAN KIMCHI | MINIMALIST BAKER RECIPES
Web Mar 17, 2016 What is Kimchi? Kimchi is a fermented, salty, spicy Korean condiment made from cabbage and a variety of seasonings. While …
From minimalistbaker.com
4.7/5 (57)Total Time 40 hrsCategory Side, SnackCalories 38 per serving
From minimalistbaker.com
4.7/5 (57)Total Time 40 hrsCategory Side, SnackCalories 38 per serving
- Make sure that you are using clean surfaces and utensils and are washing your hands throughout the process of preparing your kimchi in order to prevent introducing bad bacteria and disrupting the fermentation process. The photos provide step-by-step instructions, so if you get lost, refer back to those.
- Start by quartering your well-rinsed and dried cabbage (savoy or napa) and carefully removing the bottom core (hard white section) with a sharp knife. Discard.
- Next place your cabbage in a large mixing bowl and begin packing a generous amount of sea salt in between each of the leaves. Do so by lifting each individual leaf and sprinkling with sea salt. Repeat until all leaves have been salted. Then press down and let rest for 30 minutes. This softens and breaks down the cabbage, drawing out moisture, priming it to be coated in the sauce.
- While your cabbage rests, prepare your vegan fish sauce by adding all ingredients to a small mixing bowl and whisking to combine. Set aside.
PINEAPPLE KKAKDUGI (KIMCHI) & PINEAPPLE KIMCHI HOT …
Web Sep 17, 2019 1 small nub ginger (~7-8g), cut into a few slices 3 green onions, cut into 1/2″ slices 1 TBSP fish sauce (or alternatives like organic …
From insaneinthebrine.com
Estimated Reading Time 5 mins
From insaneinthebrine.com
Estimated Reading Time 5 mins
PINEAPPLE KIMCHI RECIPE | LIFE GETS BETTER | DEL MONTE
Web Preparation Time : 5 min. Cooking Time : 30 mins. Serving Size : 5 Ingredients: 1 can DEL MONTE Pineapple Chunks (432g), drained, reserve 1/8 cup syrup 1/2 tsp ginger, grated 1/2 tsp garlic, minced 1/8 cup green …
From lifegetsbetter.ph
From lifegetsbetter.ph
KIMCHI PINEAPPLE – TASTY ISLAND
Web Oct 26, 2016 2 tablespoons sugar 2 garlic cloves, minced 2 teaspoons minced ginger Add the pear, gochugaru, fish sauce, garlic, sugar and ginger to a food processor and run till smooth. FOR THE KIMCHI PINEAPPLE: …
From tastyislandhawaii.com
From tastyislandhawaii.com
VEGAN KIMCHI - EASY HOMEMADE RECIPE - THE SIMPLE …
Web Vegan Kimchi – Tangy and delicious, this addicting kimchi recipe is made with cabbage, apple, green onion, gochugaru, garlic and ginger, and is a flavorful side or condiment that is easy to make! ... Apple – You can sub …
From simple-veganista.com
From simple-veganista.com
PINEAPPLE KIMCHI VIA ICELAND! - THE FOOD DICTATOR
Web Aug 23, 2021 Sweet, spicy with thinly-sliced pickled peppers plus Korean gochugaru, minty and with a solid hit of garlic and ginger in addition to the slight funk of fish sauce, this was an appetizer of the Crystalline Sphere …
From thefooddictator.com
From thefooddictator.com
PINEAPPLE KIMCHI | RECIPELION.COM
Web By: Christie Daruwalla from fooddonelight.com. Pineapple Kimchi. "A fun play on kimchi, Kimchi flavored Pineapple chunks. Eat it on it’s own. Add to wraps or salsa. Add to soup or salads. Kimchi flavored pineapple …
From recipelion.com
From recipelion.com
PINEAPPLE KIMCHI DUMPLINGS | TASTY KITCHEN: A HAPPY …
Web Heat the sesame oil in a large sauté pan over medium heat. Once heated, add the ground turkey to the pan, sprinkle with salt, and brown for 4–5 minutes. Once cooked through, add the chopped kimchi and pineapple …
From tastykitchen.com
From tastykitchen.com
CUCUMBER PINEAPPLE KIMCHI RECIPE
Web Jun 28, 2019 13 Ingredients 30-40m Prep Time 0m Cook Time 30m Ready In Recipe: #32788 June 28, 2019 Categories: Salads , Side Dishes , Mango, more recipe by: ForeverMama Save recipe Rate & Review Print …
From recipezazz.com
From recipezazz.com
PINEAPPLE KIMCHI DUMPLINGS | DESTINATION DELISH
Web Feb 2, 2016 Heat the sesame oil in a large sauté pan over medium heat. Once heated, add the ground turkey to the pan, sprinkle with salt, and brown for 4-5 minutes. Once cooked through, add the chopped kimchi and pineapple to the pan and stir to combine. Place the dumpling wrappers on a baking sheet and add a 2-teaspoon mound of filling in the center …
From destinationdelish.com
From destinationdelish.com
DANNY BOWIEN OF MISSION CHINESE HAS QUICK AND EASY VEGAN RECIPES
Web Sep 11, 2022 Download Embed Transcript Enlarge this image The recipe for this pineapple kimchi is available in Danny Bowien's new cookbook, Mission Vegan: Wildly Delicious Food for Everyone . Henry...
From npr.org
From npr.org
RECIPE: PINEAPPLE KIMCHI, FROM CHEF DANNY BOWIEN’S ‘MISSION ...
Web Sep 2, 2022 Pineapple Kimchi, A Recipe From Chef Danny Bowien’s ‘Mission Vegan’ Cookbook The chef returns with the publication of a new plant-based cookbook. By Kristen Tauer September 2, 2022, 10:15am...
From wwd.com
From wwd.com
SHEET PAN KIMCHI NOODLES RECIPE
Web 2 days ago Step 1. Position a rack in the middle of the oven and preheat to 450 degrees. Step 2. Place the noodle bundles in a large bowl and pour enough boiling water to cover them.
From washingtonpost.com
From washingtonpost.com
PINEAPPLE KIMCHI - LYCHEES & LEGGINGS
Web Mar 7, 2021 add to fried rice and veggies to make a delicious kimchi fried rice. add to bibimbaps – like this recipe. add to any veggie or buddha bowls. add to your sandwiches. with savoury pancakes. add it to your tofu scramble breakfast . as a side to any Asian dish. or enjoy by the spoonful.
From lycheesandleggings.com
From lycheesandleggings.com
PINEAPPLE KIMCHI RECIPE | MODERN KOREAN BANCHAN
Web This Pineapple Kimchi Recipe is my favourite Modern Korean Banchan. Banchan are just small plates served at the beginning or with the main or protein of mos...
From youtube.com
From youtube.com
PINEAPPLE KIMCHI FRIED RICE
Web Apr 28, 2022 1 serving Ingredients ½ teaspoon olive oil ½ cup ham, chopped ½ teaspoon oyster sauce 2 teaspoon soy sauce ½ cup mixed veggies (corn, peas, carrots, and green beans)
From purewow.com
From purewow.com
PINEAPPLE KIMCHI RECIPE
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
KIMCHI FRIED RICE WITH PINEAPPLE RECIPE | EPICURIOUS.COM
Web Jan 24, 2012 Heat your coconut oil and sesame oil over medium-high in a large pan. Even better, use a wok if you have one. Once the oil is hot, add all of your veggies, pineapple and kimchi and sauté for...
From epicurious.com
From epicurious.com
ASIAN BEEF MEATBALLS WITH PINEAPPLE SOY GLAZE | BEYOND KIMCHEE
Web May 13, 2014 Instructions. Preheat oven to 375ºF. For the meatballs, combine all the ingredients in a large mixing bowl and mix well with a folk. Roll into the desired size of meatballs, or about 1-1/2″ in diameter. Bake the meatballs in the preheated oven for 18-20 minutes until done.
From beyondkimchee.com
From beyondkimchee.com
KIMCHI FRIED RICE RECIPE
Web Aug 16, 2016 1½ cups basil leaves ½ cup parsley leaves 2 ounces Parmesan, finely grated 3 tablespoons olive oil Kosher salt Pineapple Salsa ½ cup ¼-inch pieces fresh pineapple ¼ cup ¼-inch pieces peeled...
From bonappetit.com
From bonappetit.com
PINEAPPLE-DAIKON KIMCHI - DOLE
Web Pineapple-Daikon Kimchi 15 Minutes Total time 15 Minutes Prep time 84 Calories 8 Servings Ingredients ... Stir onions, garlic, pepper, and ginger in a small bowl; toss with pineapple mixture until well coated. Cover and refrigerate at least 2 hours or up to 1 week. Makes about 8 cups (about 6 cups after marinating more than 24 hours). ...
From dole.com
From dole.com
THE BEST SALAD RECIPES FOR SUMMER 2023
Web May 25, 2023 Stone Fruit Couscous Salad. Couscous hits different when it's warm out, esp when paired with refreshing stone fruits. This bowl features a dream lineup of peaches, cherries, grilled corn, feta ...
From cosmopolitan.com
From cosmopolitan.com
TROPICAL CUCUMBER KIMCHI WITH MANGO AND PINEAPPLE
Web I thought " why not? I think I will add in pineapple to this batch too". After looking online for different recipes for mango and pineapple kimchi to see if there were any differences in prep or ingredients. I found one pineapple kimchi recipe that uses Asian pear.
From pineappleandcoconut.com
From pineappleandcoconut.com
You'll also love
