Chili Garlic Shrimp With Ginger Rice Recipes

CHILI SHRIMP OVER BLACK RICE

Black rice has a slightly sweet and nutty flavor that is so delicious with heat and spice, so I decided to pair it with some Thai flavors in this dish. L.A. has an incredible Thai Town that I've been exploring for years. I love Thai cuisine for its balance of all the flavor experiences at once: spicy, salty, sweet, savory, sour and bright.

Provided by Claire Thomas : Food Network

Categories main-dish

Time 45m

Yield 2 servings

Number Of Ingredients 13

Chili Shrimp Over Black Rice image

Steps:

Cook the black rice as the label directs.
Meanwhile, combine the tomatoes, bell peppers, lemongrass, ginger, garlic, cumin, fish sauce, lime juice and chili paste in a small pot over medium-low heat and cook, stirring occasionally, 10 minutes.
Add the shrimp to the pot and cook, stirring, until the shrimp are just pink, about 3 minutes. Stir in the cilantro and basil and serve over the black rice. While the lemongrass adds amazing flavor, it's very fibrous so make sure to either remove it before serving or just eat around it.

Ingredients

1 cup black rice
4 tomatoes, roughly chopped
2 red bell peppers, seeded and chopped
2 stalks lemongrass, outer layers peeled, cut into 2-inch segments
1 tablespoon grated peeled ginger
2 cloves garlic, minced
1/2 teaspoon ground cumin
2 tablespoons fish sauce
2 tablespoons freshly squeezed lime juice
1/2 teaspoon chili garlic sauce or Sriracha
1/2 pound medium shrimp, peeled and deveined
1/4 cup fresh cilantro, roughly chopped
2 tablespoons fresh basil, chopped

SHRIMP WITH GINGER-CHILI SAUCE

Sweet and peppery ginger complements spicy chili sauce in this cook-friendly shrimp stir-fry. It's ideal for nights when a quick, wholesome dinner is in order. -Carole Resnick, Cleveland, OH

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

Shrimp with Ginger-Chili Sauce image

Steps:

Pat shrimp dry with paper towels. In a large bowl, combine shrimp and cornstarch. In a small bowl, combine the orange juice, soy sauce, honey, vinegar and chili sauce; set aside., In a wok or large skillet, stir-fry garlic and ginger in oil for 30 seconds. Add shrimp; stir-fry for 3 minutes. Stir half of the onions into the orange juice mixture; add to the pan., Bring to a boil; cook and stir for 2 minutes or until sauce is thickened and shrimp turn pink. Sprinkle with remaining onions. Serve with rice.,

Nutrition Facts : Calories 269 calories, Fat 6g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 405mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges

Ingredients

1-1/2 pounds uncooked large shrimp, peeled and deveined
1 tablespoon cornstarch
1/4 cup orange juice
2 tablespoons reduced-sodium soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1/4 to 1/2 teaspoon Sriracha chili sauce or 1/8 to 1/4 teaspoon hot pepper sauce
2 garlic cloves, minced
2 teaspoons minced fresh gingerroot
2 tablespoons canola oil
4 green onions, finely chopped, divided
3 cups hot cooked rice

More about "chili garlic shrimp with ginger rice recipes"

GINGER, GARLIC & CHILI SHRIMP - ONCE UPON A CHEF

Web Apr 17, 2013 One 4-inch x 1-inch piece fresh ginger, peeled and finely chopped (about ¼ cup) 4 large garlic cloves, peeled and finely chopped …
From onceuponachef.com
Cuisine Asian
Total Time 30 mins
Category Dinner
Calories 223 per serving

In a medium bowl, combine the salt, sugar, chili powder and water. Whisk until the sugar and salt are dissolved. Drop in the shrimp and let stand at room temperature for 20 minutes.
Heat the oil in a 12-inch sauté pan (preferably nonstick) over medium heat. Add the ginger and garlic and cook, stirring constantly with a wooden spoon, for 1 minute. Add the sugar and continue stirring until the garlic is pale gold, 1-2 minutes more. Do not let the garlic turn dark brown.
Drain the shrimp in a colander, and immediately add to the pan. Increase the heat to medium-high and cook, stirring constantly, until the shrimp are pink and barely firm, another 3-4 minutes. Serve immediately with rice.
Note: Nutritional information was calculated assuming that approximately 1 tsp. of salt and 1 tsp. sugar are absorbed into the shrimp from the brine.

Chili Garlic Shrimp With Ginger Rice Recipes

CHILI SHRIMP OVER BLACK RICE

SHRIMP WITH GINGER-CHILI SAUCE

Sweet and peppery ginger complements spicy chili sauce in this cook-friendly shrimp stir-fry. It's ideal for nights when a quick, wholesome dinner is in order. -Carole Resnick, Cleveland, OH

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