Pineapple Licuado Recipes

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LICUADOS

Categories     Pineapple     Spring     Chill

Number Of Ingredients 13



Licuados image

Steps:

  • Pineapple Licuado
  • In the jar of a blender, add all the ingredients and pulse briefly until the pineapple chunks are finely chopped (but not a puree). You will have to add the ingredients in 2 batches. Strain through a medium-mesh strainer. Chill well in the refrigerator. Serve over ice with a garnish of fresh pineapple.
  • Tangerine Licuado
  • Combine all ingredients in a large bowl and whisk to blend. No need to strain. Chill well in the refrigerator. Serve over ice with a tangerine wheel for garnish.

Pineapple Licuado
2 cups pineapple juice (preferably unsweetened, from the refrigerator section of the market)
1/2 fresh pineapple, peeled, cored, and cut into large chunks, plus more chunks for garnish
5 cups cold water (preferably spring water)
5 tablespoons sugar
2 tablespoons freshly squeezed lime juice
(makes 8 cups)
Tangerine Licuado
3 cups tangerine juice (preferably unsweetened, from the refrigerator section of the market)
1 cup freshly squeezed tangerine, clementine, or orange juice
4 cups cold water (preferably spring water)
6 tablespoons sugar
(makes 8 cups)

PINEAPPLE LICUADO

Adapted from Thoroughly Modern Milkshakes by Adam Ried. The original recipe called for 6 tablespoons of sugar, if your pineapple is a bit sour you might need that amount.

Provided by Lille

Categories     Smoothies

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 5



Pineapple Licuado image

Steps:

  • Place ice cubes in blender and pulse to crush.
  • Add water, lime juice, pineapple and sugar to blender. Pulse several times. Use a flexible spatula to mash fruit down.
  • Continue blending until mixture is slushy, about 30 - 90 seconds.

Nutrition Facts : Calories 248.2, Fat 0.4, Sodium 6.4, Carbohydrate 65, Fiber 4.4, Sugar 54, Protein 1.7

1 1/2 cups ice cubes (or crushed ice)
1/2 cup water, cold
1 tablespoon lime juice, freshly squeezed
4 cups fresh pineapple (well-chilled, cut in 1 1/2-inch chunks)
4 tablespoons sugar

PINEAPPLE LICUADO

Yield makes 8 cups

Number Of Ingredients 5



Pineapple Licuado image

Steps:

  • In the jar of a blender, add all the ingredients and pulse briefly until the pineapple chunks are finely chopped (but not a puree). You will have to add the ingredients in 2 batches. Strain through a medium-mesh strainer. Chill well in the refrigerator. Serve over ice with a garnish of fresh pineapple.

2 cups pineapple juice (preferably unsweetened, from the refrigerator section of the market)
1/2 fresh pineapple, peeled, cored, and cut into large chunks, plus more chunks for garnish
5 cups cold water (preferably spring water)
5 tablespoons sugar
2 tablespoons freshly squeezed lime juice

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