CRISPY TOFU AND CABBAGE STIR-FRY
This tumble of crisp tofu, charred cabbage and citrusy coriander includes a couple tricks you'll want to employ in other dishes. The flavor of the stir-fry is propelled by using the coriander plant multiple ways: Combining coriander seeds with fresh stems and leaves - also known as cilantro - creates a range of complex but related flavors. Then there's what might be the quickest - and your new favorite - way to cook cabbage: When large pieces of cabbage are cooked undisturbed in a hot pan, they don't have a chance to turn to mush. Instead, the cabbage becomes sweet and crisp-tender, with a smoky edge. Eat the stir-fry with grains or noodles, like rice noodles or soba. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Ali Slagle
Categories weeknight
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large bowl, sprinkle the red onion with salt and stir to combine. In a medium bowl, stir together the cornstarch and 1 teaspoon salt. Add the tofu and toss to coat.
- Heat 2 tablespoons of oil in a large (12-inch) cast-iron skillet over medium-high. Add the cabbage and cook, undisturbed, until charred underneath, 3 to 4 minutes. Stir, spread into an even layer, and cook, undisturbed, until charred in spots and crisp-tender, another 3 to 4 minutes. Stir in the soy sauce, and season with salt. Transfer to the bowl of red onions.
- In the same skillet, heat the remaining 2 tablespoons of oil over medium-high. Add the tofu and cook until golden on all sides, 2 to 3 minutes per side, adding more oil and scraping the bottom of the pan as necessary. Remove from heat, add the coriander seeds and stir gently until fragrant and toasted, 1 to 2 minutes. Add the cabbage-onion mixture and stir to combine, then stir in the cilantro and lime juice. Season to taste with soy sauce.
CHINESE CABBAGE AND GINGER SOUP
This warming and healing Cantonese soup is ready in no time by just boiling some Chinese leaf and fresh ginger in a pot of chicken stock.
Provided by Chamomile
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 35m
Yield 2
Number Of Ingredients 3
Steps:
- Bring stock to a boil in a pot over high heat. Add sliced cabbage and slices of ginger; bring back up to a boil. Reduce heat to medium-low and simmer until flavors blend, about 20 minutes.
Nutrition Facts : Calories 160.9 calories, Carbohydrate 26 g, Cholesterol 4.5 mg, Fat 4.9 g, Fiber 7.6 g, Protein 10.8 g, SaturatedFat 1.5 g, Sodium 4141.4 mg, Sugar 11.6 g
CABBAGE AND TOFU SOUP
Another great vegetarian soup. Hint: Using vegetable soup instead of water will give this soup a richer flavor.
Provided by Hadice
Categories Soy/Tofu
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a soup kettle, combine water, oregano, peppercorns and bay leaves.
- Bring to a boil, then reduce to a simmer, cover lightly, and cook, stirring occasionally for about 10 minutes.
- Remove from heat, strain and discard vegetable matter, and return liquid to the pot.
- Add the tofu, tomatoes, beans, carrots, onions, and wine.
- Return to a boil, reduce to a simmer, and continue to cook, stirring, for about 10 minutes.
- Add the pepper flakes and cabbage, and continue to cook for about 20 minutes longer, or until all the vegetables are tender.
- Adjust salt and pepper to taste and serve immediately.
Nutrition Facts : Calories 151.9, Fat 3.3, SaturatedFat 0.5, Sodium 416.9, Carbohydrate 22.5, Fiber 7, Sugar 11.3, Protein 9.1
BAICAI DOUFU TANG (CHINESE CABBAGE AND TOFU SOUP)
Make and share this Baicai Doufu Tang (Chinese Cabbage and Tofu Soup) recipe from Food.com.
Provided by Kate S.
Categories Clear Soup
Time 30m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Separate cabbage leaves then wash and drain. Stack leaves together and cut lengthwise into halves. Cut leaves again, into 2" long pieces.
- Bring stock to boil in a pot then add ginger, rice wine, salt and cabbage. Cook over medium heat for 15 minutes with lid.
- Add tofu, stirring softly to prevent it sticking. Cover. Cook for another 2 minutes over medium heat.
- Transfer to serving dish, garnish with green onion and cilantro and sesame oil.
Nutrition Facts : Calories 61.4, Fat 2.5, SaturatedFat 0.6, Cholesterol 3.6, Sodium 247.4, Carbohydrate 4.8, Fiber 0.3, Sugar 2.1, Protein 5.1
CHINESE CABBAGE AND TOFU SOUP
Steps:
- Heat the oil in a large soup pot. Add the onion and sauté over low heat until golden.
- Add the remaining ingredients except the snow peas and tofu. Bring to a rapid simmer, then lower the heat. Cover and simmer over low heat for 10 minutes.
- Remove from the heat. Stir in the snow peas and tofu and let the soup stand for 30 minutes. Heat through and serve at once.
- Nutrition Information
- Per serving:
- Calories: 117
- Total fat: 5g
- Protein: 5g
- Fiber: 4g
- Carbohydrate: 14g
- Cholesterol: 0mg
- Sodium: 415mg
More about "chinese cabbage and tofu soup recipes"
EASY AUTHENTIC CHINESE VEGETABLE SOUP WITH TOFU
From fusioncraftiness.com
Reviews 30Calories 135 per servingCategory Soup Recipes
- In a large soup pot add oil and onions and cook on low-medium. Stir frequently and continue to cook until soft and translucent. Be careful not to brown onions.
- When water boils, reduce heat to medium, add tofu, cabbage, salt and pepper. Cover and cook for two minutes.
CHINESE CABBAGE SOUP (紹菜汤) - WOK AND KIN
From wokandkin.com
5/5 (7)Total Time 4 hrs 25 minsCategory Appetizer, Breakfast, Dinner, LunchCalories 285 per serving
- Gently separate each leaf into a colander.Optional: You can halve them along their length so that it cooks faster. It also helps with fitting into smaller pots.
- Soak the leaves in cold salted water for a few minutes, rinse them clean and repeat another 3 times to remove any impurities.
SICHUAN RAMEN CUP OF NOODLES WITH CABBAGE & TOFU
From eatingwell.com
NAPA CABBAGE TOFU PORK BONE SOUP/STEW (白菜豆腐排 …
From asiancookingmom.com
ASIAN CHICKEN CABBAGE SOUP RECIPE - THE LEMON BOWL
From thelemonbowl.com
SIMMERED FROZEN TOFU SOUP WITH PORK AND CABBAGE …
From seriouseats.com
CABBAGE TOFU SOUP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
NAPA CABBAGE AND TOFU SOUP RECIPE | DAILY COOKING …
From dailycookingquest.com
NAPA CABBAGE TOFU SOUP (白菜豆腐汤) - OMNIVORE'S COOKBOOK
CHINESE CHICKEN NOODLE SOUP (鸡汤面) - THE WOKS OF LIFE
From thewoksoflife.com
CHINESE CABBAGE TOFU SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TOFU AND TARO CABBAGE SOUP | RECIPE | KIKKOMAN CORPORATION
From kikkoman.com
CHINESE TOFU AND SCALLION PANCAKES RECIPE RECIPE | RECIPES.NET
From recipes.net
TOFU AND CABBAGE SOUP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHINESE CABBAGE SOUP RECIPE RECIPE | RECIPES.NET
From recipes.net
DELICIOUS (AND HEALTHY!) CABBAGE SOUP - FOOD FAITH FITNESS
From foodfaithfitness.com
EASY NAPA CABBAGE TOFU SOUP - THE MISSING LOKNESS
From themissinglokness.com
PINCH OF YUM - A FOOD BLOG WITH SIMPLE AND TASTY RECIPES.
From pinchofyum.com
You'll also love