Pineapple Marshmallow Casserole Recipes

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PINEAPPLE SWEET POTATO CASSEROLE WITH MARSHMALLOWS

Pineapple, sugar and marshmallows lend a super sweetness to sweet potatoes. I've been making the casserole for years, both for special occasions and casual dinners. -Ruth Leach, Shreveport, Louisiana

Provided by Taste of Home

Categories     Side Dishes

Time 1h25m

Yield 8 servings.

Number Of Ingredients 9



Pineapple Sweet Potato Casserole with Marshmallows image

Steps:

  • Place sweet potatoes in a large kettle and cover with water; bring to a boil. Boil gently until potatoes can easily be pierced with the tip of a sharp knife, 30-45 minutes. Drain; cool slightly., Preheat oven to 350°. Peel potatoes and place in a large bowl with butter and sugar; mash. Add pineapple, eggs, vanilla, nutmeg and salt; stir to combine., Spoon into a greased 2-qt. baking dish. Top with marshmallows. Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes.

Nutrition Facts : Calories 367 calories, Fat 13g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 295mg sodium, Carbohydrate 62g carbohydrate (43g sugars, Fiber 3g fiber), Protein 4g protein.

6 medium sweet potatoes
1/2 cup butter, cubed
3/4 cup sugar
1 can (20 ounces) crushed pineapple, drained
2 large eggs, beaten
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
15 large marshmallows

PINEAPPLE AND MARSHMALLOW SWEET POTATO CASSEROLE

Okay I will admit it I only have one sweet potato casserole dish. Why? Guess it's cause I was born and raised in NY and we don't do a lot of sweet potato dishes, and I just love sweet potatoes too. This is a holiday dish and goes with baked ham so well.

Provided by Jane Whittaker

Categories     Fruit Sides

Time 1h5m

Number Of Ingredients 7



Pineapple and Marshmallow Sweet Potato Casserole image

Steps:

  • 1. Mash sweet potatoes, add butter, salt and orange juice.
  • 2. Beat with a mixer til light and fluffy
  • 3. Add pineapple and brown sugar. Mix well.
  • 4. Bake in a 350 degree preheated oven for 45 to 50 minutes,or until bubbly.
  • 5. The last 10 minutes of baking, scatter the marshmallows on top.

3 c mashed sweet potatoes
3 Tbsp melted butter
1/2 tsp salt
1/4 c orange juice
8 3/4 oz crushed pineapple, drained
1/2 c brown sugar
6 large marshmallows, cut in half

SWEET POTATO PINEAPPLE CASSEROLE

A super-easy side dish that has always been a hit with my family for both Thanksgiving and Christmas.

Provided by DELORA

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Yield 9

Number Of Ingredients 4



Sweet Potato Pineapple Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces.
  • Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish.
  • Bake for 45 minutes, or until casserole is mushy with no excess water in the dish.

Nutrition Facts : Calories 103.1 calories, Carbohydrate 17 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 2.4 g, Sodium 53 mg, Sugar 9.8 g

3 sweet potatoes
½ cup crushed pineapple with juice
¼ cup packed light brown sugar
3 tablespoons butter

MARSHMALLOW PINEAPPLE DESSERT

This is a light refreshing dessert we always had growing up on the 3 holidays. (Thanksgiving, Christmas and Easter) My mom & my aunts would always stay up late cutting up the marshmallows, laughing & talking. I make mine more simply and use the mini marshmallows. :)mmmmmmm Its pretty simple too.

Provided by Sydney1126

Categories     Dessert

Time 10h15m

Yield 6-8 serving(s)

Number Of Ingredients 3



Marshmallow Pineapple Dessert image

Steps:

  • In a large serving bowl empty bag of marshmallows.
  • Open pineapple and pour over marshmallows, and stir well.
  • Let soak, stirring every couple of hours, to let pineapple juice soak into marshmallows.
  • About an hour before serving, add cool whip, stir well, and place back in refrigerator for flavors to blend.

Nutrition Facts : Calories 407.9, Fat 9.8, SaturatedFat 8.3, Sodium 71.2, Carbohydrate 82.5, Fiber 0.7, Sugar 63.5, Protein 2.2

1 (16 ounce) can crushed pineapple in juice
1 (16 ounce) bag mini marshmallows
1 (8 ounce) container Cool Whip

MARSHMALLOW YAMS

This is always on our holiday table, or requested when we're invited out. Servings are hard to determine because there is so much to eat during our holiday dinners.

Provided by dojemi

Categories     Low Protein

Time 1h

Yield 12 serving(s)

Number Of Ingredients 4



Marshmallow Yams image

Steps:

  • Drain yams and pineapple (save the pineapple juice).
  • In a pot, add pineapple juice, sugar, and '10' marshmallows.
  • Put yams in a 9x13-inch casserole dish and pour mixture over top.
  • Top with pineapple chunks.
  • Put into a 300°F oven for 40 minutes.
  • Top with remaining marshmallows (or amount you prefer).
  • Put casserole back into oven for 10 minutes to soften and slightly melt marshmallows.
  • Watch closely because marshmallows puff up quickly and may burn.

3 (15 2/3 ounce) cans yams
1/3 cup brown sugar
1 (10 1/2 ounce) package miniature marshmallows
1 (19 ounce) can chunk pineapple, packed in its own juice

AWESOME SWEET POTATO CASSEROLE

This recipe was given to me in the late 1980s by Diane Thornton in Jackson Mississippi. I have made it each year since, and when I bring it to gatherings people rave about it, so I bring it year after year. Some people say it's more like a desert than a side dish. All I know is that it's a standby for me and always gets a nod.

Provided by Teri Head

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 50m

Yield 16

Number Of Ingredients 12



Awesome Sweet Potato Casserole image

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Beat the pineapple, coconut, sweet potatoes, white sugar, eggs, vanilla extract, milk, and 1/2 cup melted butter together in a large mixing bowl until smooth. Pour mixture into the prepared pan; set aside. Mix the flour, brown sugar, 1/3 cup butter, and pecans in a bowl. Sprinkle pecan mixture over the batter.
  • Bake in the preheated oven until the casserole is bubbly and the topping is browned, about 30 minutes.

Nutrition Facts : Calories 397.1 calories, Carbohydrate 45.5 g, Cholesterol 49.1 mg, Fat 23.8 g, Fiber 3.7 g, Protein 3.9 g, SaturatedFat 13.9 g, Sodium 123.4 mg, Sugar 32 g

1 (8 ounce) can crushed pineapple, drained
½ (14 ounce) bag flaked coconut, or more to taste
3 cups cooked mashed sweet potatoes
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
⅓ cup milk
½ cup butter, melted
⅓ cup all-purpose flour
1 cup firmly packed brown sugar
⅓ cup butter, melted
1 cup finely chopped pecans

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