Pineapple Marshmallow Fluff Recipes

CREAMY PINEAPPLE FLUFF SALAD

Guests of all ages will gravitate to this traditional "fluff" salad, chock-full of pineapple, marshmallows and cherry bits. -Janice Hensley, Owingsville, Kentucky

Provided by Taste of Home

Categories Lunch Side Dishes

Time 25m

Yield 16 servings.

Number Of Ingredients 8

Creamy Pineapple Fluff Salad image

Steps:

In a large bowl, beat the cream cheese, milk and lemon juice until smooth. Add pineapple and 1 cup marshmallows; fold in whipped topping. Sprinkle with the nuts, cherries and remaining marshmallows. Refrigerate leftovers.

Nutrition Facts : Calories 161 calories, Fat 10g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 50mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/4 cup lemon juice
2 cans (20 ounces) pineapple tidbits, drained
1-1/2 cups multicolored miniature marshmallows, divided
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup chopped nuts
1/3 cup maraschino cherries, chopped

EASY PINEAPPLE FLUFF

A quick, refreshing dessert as made. Or, you customize with different flavors of gelatin or additional ingredients such as mini marshmallows, coconut, or mandarin orange segments.

Provided by Jill Saric

Categories Pineapple Desserts

Time 2h10m

Yield 6

Number Of Ingredients 4

Easy Pineapple Fluff image

Steps:

Combine cottage cheese and gelatin in a bowl and stir until well combined. Add drained pineapple and mix well. Fold in thawed whipped topping.
Cover and refrigerate until set, 2 to 3 hours.

Nutrition Facts : Calories 233.4 calories, Carbohydrate 26.7 g, Cholesterol 4.5 mg, Fat 10.1 g, Fiber 1 g, Protein 9 g, SaturatedFat 8.8 g, Sodium 296.5 mg

Ingredients

12 ounces low-fat small curd cottage cheese
½ (.6 ounce) package sugar-free lime-flavored gelatin (such as Jell-O®)
24 ounces crushed pineapple, well drained
1 (8 ounce) container frozen whipped topping, thawed

MARSHMALLOW PINEAPPLE FLUFF DESSERT

This recipe is from my grandmother. She made it every summer till she passed away, and the thought of it always brings back fond memories. After she died I looked everywhere for it with no luck, until this last Easter when I was looking through my moms cookbooks (She was given all of my grandmothers books). Down on the bottom of a page I notice my grandmothers writing and it was this recipe that she had written in. What a gift! It makes me cry just writing about it. I'm so excited to be able to share it with others and help my grandmother's gift of cooking live on. Hope you like it!

Provided by startnover

Categories Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5

Marshmallow Pineapple Fluff Dessert image

Steps:

Scald milk. Add marshmallows and stir till melted. Let cool.
While mixture cools, whip cream.
Fold marshmallows and cream together.
Gently fold in drained pineapple.
Sprinkle 1-1/2 cups graham cracker crumbs on bottom of a 9 by 13 pan. Spread fluff over crumbs and sprinkle top with remaining crumbs.
Refrigerate till served.

Nutrition Facts : Calories 270.1, Fat 16.9, SaturatedFat 9.8, Cholesterol 57.2, Sodium 102.2, Carbohydrate 28.5, Fiber 0.7, Sugar 16.7, Protein 2.8

Ingredients

1 cup milk
3 cups marshmallows
2 cups whipping cream (not pre-whipped)
1 (15 ounce) can crushed pineapple
2 cups graham cracker crumbs