Pineapple Mint Daiquiris Recipes

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PINEAPPLE DAIQUIRI

Make and share this Pineapple Daiquiri recipe from Food.com.

Provided by PalatablePastime

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7



Pineapple Daiquiri image

Steps:

  • Mix ingredients in blender until smooth.
  • Pour into glass and serve.

Nutrition Facts : Calories 201, Fat 0.1, Sodium 9.4, Carbohydrate 19.3, Fiber 0.8, Sugar 16, Protein 0.5

2 ounces light rum
1/2 ounce triple sec
1 ounce lime juice
1/2 ounce pineapple juice
1/2 teaspoon sugar
1/3 cup pineapple chunk, frozen or chilled
1 cup crushed ice

PINEAPPLE-JALAPENO DAIQUIRIS

Provided by Food Network Kitchen

Time 3h

Number Of Ingredients 0



Pineapple-Jalapeno Daiquiris image

Steps:

  • Thinly slice 1 jalapeno (remove the seeds for less heat). Combine with 2 1/2 cups chopped pineapple in a shallow dish; freeze until firm, at least 3 hours. Transfer to a blender; add 3/4 cup rum, 2 to 3 tablespoons sugar, the juice of 1 lime and 1 1/2 cups ice and puree until smooth. Divide among 4 glasses; top with jalapeno slices and a cilantro sprig.

VIRGIN PINEAPPLE DAIQUIRI RECIPE - (4/5)

Provided by Joelene

Number Of Ingredients 6



Virgin Pineapple Daiquiri Recipe - (4/5) image

Steps:

  • Blend the pineapple chunks and their juice with the strawberries, cream of coconut, sugar and lime juice on high in the blender until completely smooth. Serve garnished with fresh pineapple, mint and coconut shavings, if desired. Serve immediately. Refrigerate any leftovers.

1 can (14.5 oz.) pineapple chunks, in juice
1 bag (12 oz.) frozen strawberries
1/4 cup cream of coconut
2 Tbsp. sugar
2 medium limes, juiced
Fresh pineapple wedge, mint and coconut shavings, for garnish (optional)

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