DELICIOUS PINEAPPLE MUFFINS
A moist muffin with a brown sugar and cinnamon topping.
Provided by ACPHIFER
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease and flour muffin pans, or line with paper liners.
- In a large bowl, stir together 2 cups flour, white sugar, baking powder and salt. Drain pineapple, reserving 1/4 cup juice. Make a well in the center of the dry ingredients, and pour in the reserved juice, egg, milk, and 1/4 cup melted butter. Mix just until blended.
- In a separate bowl, stir together the cinnamon, brown sugar, 1/2 cup flour, and 1/4 cup melted butter to make the topping.
- Spoon batter into muffin cups, then spoon crushed pineapple over the batter and sprinkle with the cinnamon topping.
- Bake for 30 minutes in the preheated oven, until a toothpick inserted in the crown of the muffin comes out clean.
Nutrition Facts : Calories 182.6 calories, Carbohydrate 28.6 g, Cholesterol 27.8 mg, Fat 6.5 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 3.9 g, Sodium 187.4 mg, Sugar 13.3 g
PINEAPPLE BLUEBERRY UPSIDE DOWN MUFFINS (HEALTHIER)
A modified version of SoupCookie's recipe, I made these one evening after work and shared them with my coworkers the next day. They were a great hit.
Provided by EveMarieBG
Categories Quick Breads
Time 42m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F.
- TOPPING: In a small pan melt together first 4 ingredients over medium heat. Stir until mixed and remove from heat.
- Grease muffin tin with non-stick spray (do not use liners).
- Drain can of crushed pineapple, reserving liquid. Divide crushed pineapple between muffin cups and put on the bottom.
- Put 4 blueberries on top of the pineapple on the bottom of each muffin cup. I used frozen berries but fresh or dried should work too.
- Pour a tablespoon or so of brown sugar mix over the fruit in each cup.
- CAKE: In a large bowl, mix flours and baking soda; set aside.
- In a medium bowl beat butter and sugar together thoroughly.
- Stir vanilla into butter/sugar mix, then add egg whites and beat well.
- In a small bowl, combine the pineapple juice and yougurt, add milk and stir.
- Fold the wet mixes into the dry in alternating fashion (between the butter/sugar mix and juice/milk mix).
- Stir until it's just combined -- don't over mix.
- Divide batter between muffin tins over fruit topping.
- Bake for 20 minute or until muffin is done (toothpick inserted in the center should come out clean).
- If eating immediately, let cool for 5 minute and run knife around the edge before transferring to plate. If eating later, chill in the refrigerator before removing from the pan (the topping comes out better this way).
Nutrition Facts : Calories 232.9, Fat 6.4, SaturatedFat 4.5, Cholesterol 10.5, Sodium 110.2, Carbohydrate 41.9, Fiber 1.4, Sugar 28.8, Protein 3.2
SWEET PINEAPPLE MUFFINS
These pineapple muffins make an excellent breakfast treat or dessert. Kids and adults alike will be scarfing them down.-Tina Hanson, Portage, Wisconsin
Provided by Taste of Home
Time 25m
Yield about 20 muffins.
Number Of Ingredients 7
Steps:
- In a large bowl, combine flour, sugar, baking soda and baking powder. In another bowl, mix pineapple, eggs and oil; stir into the dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pans for 10 minutes before removing to wire racks.
Nutrition Facts :
TO DIE FOR BLUEBERRY MUFFINS
These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!
Provided by Colleen
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
- Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
- To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
- Bake for 20 to 25 minutes in the preheated oven, or until done.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 56.9 g, Cholesterol 39.3 mg, Fat 16.1 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 321.8 mg, Sugar 33.6 g
More about "pineapple muffins blueberries recipes"
PINEAPPLE MUFFINS - BLUEBERRIES - THE SOUTHERN LADY …
From thesouthernladycooks.com
5/5 (1)Category Bread, BreakfastCuisine AmericanTotal Time 30 mins
- Whisk together flour, baking powder and salt in a large bowl. Cream butter, sugar and eggs with mixer. Add milk, vanilla extract and pineapple juice and using mixer combine with flour mixture. Fold in pineapple and blueberries. Mix with spoon.
- Spray a 12 cup muffin pan with cooking spray. Fill cups almost to top and sprinkle on chopped almonds. Bake in preheated 400 degree oven for 20 to 25 minutes until centers test done.
10 BEST BLUEBERRY PINEAPPLE DESSERT RECIPES
From yummly.com
BLUEBERRY PINEAPPLE ANGEL FOOD MUFFINS
From dianarambles.com
VEGAN BLUEBERRY CHEESECAKE MUFFINS WITH …
From veganricha.com
FAVORITE BLUEBERRY MUFFINS RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BLUEBERRY MUFFINS (ULTRA MOIST!) | RECIPETIN EATS
From recipetineats.com
PINEAPPLE BLUEBERRY MUFFINS - THE SOUTHERN LADY …
From thesouthernladycooks.com
5/5 (1)Category BreakfastCuisine American, SouthernTotal Time 30 mins
- Spray 8 cups of a 12 cup muffin tin with cooking spray. Pat each cinnamon roll into one muffin cup to form the crust. Use a mixer to combine the crushed pineapple and creamed cheese. Put a spoonful of pineapple and creamed cheese in each cinnamon cup.
- Top with blueberries. Bake in preheated 350 degree oven for 15 to 20 minutes until brown. Heat icing for cinnamon rolls in microwave and drizzle over warm muffins. Makes 8 muffins.
APPLESAUCE-BLUEBERRY MUFFINS RECIPE - RECIPELAND.COM
From recipeland.com
CINNAMON BLUEBERRY CRUMBLE MUFFINS - RECIPE - COOKS.COM
From cooks.com
PINEAPPLE MUFFINS - MY KIDS LICK THE BOWL
From mykidslickthebowl.com
23 MUFFIN RECIPES WORTH WAKING UP FOR | EPICURIOUS
From epicurious.com
APPLESAUCE OATMEAL MUFFINS WITH BLUEBERRIES | UNL FOOD
From food.unl.edu
PINEAPPLE MUFFINS - BUDGET DELICIOUS
From budgetdelicious.com
PINEAPPLE MUFFINS RECIPE | MYRECIPES
From myrecipes.com
PINEAPPLE BLUEBERRY BRAN MUFFINS - THE SOUTHERN …
From thesouthernladycooks.com
CREAMY PINEAPPLE BLUEBERRY MUFFIN CUPS (MADE WITH …
From mrshappyhomemaker.com
OLD FASHIONED PINEAPPLE MUFFINS | HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
PINEAPPLE MUFFINS - AMANDA'S COOKIN' - QUICK BREAD
From amandascookin.com
RECIPERETWEET ON TWITTER: "RT @SOUTHLADYCOOKS: RECIPE …
From twitter.com
PINEAPPLE MUFFINS - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
STRAWBERRY BANANA MOTHER'S DAY MUFFINS - RECIPE
From cooks.com
You'll also love
Related Search