Sun Dried Tomato Dip Recipes

SUN-DRIED TOMATO AND GARLIC DIP

Try the Sun-Dried Tomato and Garlic Dip, a bright and creamy dip that's bursting with flavors. With a total of 16 servings to our Sun-Dried Tomato and Garlic Dip recipe, it's perfect for sharing with friends and family. And that's a plus, because this dip is too good to keep to yourself!

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 6

Sun-Dried Tomato and Garlic Dip image

Steps:

Mix ingredients until blended.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 120 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 1 g, Protein 0.9877 g

Ingredients

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/2 cup MIRACLE WHIP Dressing
1/2 cup drained oil-packed sun-dried tomatoes, chopped
2 Tbsp. finely chopped fresh chives
1 clove garlic, minced
1 tsp. freshly ground black pepper

BASIL AND SUN-DRIED TOMATO DIP

Shelf life in the refrigerator is 2 days, covered.

Provided by TerryWilson

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 1h15m

Yield 14

Number Of Ingredients 6

Basil and Sun-Dried Tomato Dip image

Steps:

Stir the sour cream, mayonnaise, and lemon juice together in a bowl; whisk the tomatoes and basil through the sour cream mixture. Season with salt and pepper. Cover the bowl with plastic wrap and chill in refrigerator at least 1 hour.

Nutrition Facts : Calories 113.8 calories, Carbohydrate 1.5 g, Cholesterol 9.9 mg, Fat 12 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3 g, Sodium 93.7 mg, Sugar 0.5 g

Ingredients

¾ cup sour cream
¾ cup mayonnaise
1 tablespoon lemon juice
¼ cup chopped sun-dried tomatoes
2 tablespoons minced fresh basil
salt and ground black pepper to taste

SUN-DRIED TOMATO DIP

Want the skinny on this dip? Fresh herbs and sun-dried tomatoes are the real flavor scoop.

Provided by Betty Crocker Kitchens

Time 2h20m

Yield 2

Number Of Ingredients 11

Sun-Dried Tomato Dip image

Steps:

Place tomato halves in 1 inch water in 1 1/2-quart saucepan. Heat to boiling; reduce heat to medium. Simmer uncovered about 5 minutes or until water has evaporated.
Place tomatoes and remaining ingredients except yogurt and sour cream in blender or food processor. Cover and blend on medium-high speed until smooth.
Place tomato mixture in medium glass or plastic bowl. Stir in yogurt and sour cream. Cover and refrigerate about 2 hours or until chilled.

Nutrition Facts : Calories 15, Carbohydrate 1 g, Cholesterol 5 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 45 mg

Ingredients

8 sun-dried tomato halves, (not oil-packed)
1/4 cup chopped fresh parsley
1 tablespoon chopped fresh chives or 1 teaspoon freeze-dried chives
1 tablespoon olive or vegetable oil
2 teaspoons lemon juice
1 teaspoon red wine vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
1 garlic clove, finely chopped
3/4 cup plain low-fat yogurt
3/4 cup sour cream

SUN-DRIED TOMATO DIP

I love to serve this dip for tailgate parties or as an appetizer for any occasion. It's so quick and easy to pull together and just full of flavor! -Andrea Reynolds, Rocky River, Ohio

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 9

Sun-Dried Tomato Dip image

Steps:

Place the first seven ingredients in a food processor; cover and process until blended. Add green onions; cover and pulse until finely chopped. Serve with crackers and/or vegetables.

Nutrition Facts : Calories 238 calories, Fat 24g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 322mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup oil-packed sun-dried tomatoes, drained and patted dry
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon hot pepper sauce
2 green onions, sliced
Assorted crackers and/or fresh vegetables

SUN-DRIED TOMATO DIP

This is so easy to make and so good. It can be served with fresh vegetables, any type of cracker, or, my personal favorite, pita chips.

Provided by Robin C

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 10m

Yield 16

Number Of Ingredients 9

Sun-Dried Tomato Dip image

Steps:

In a food processor, mix the sun-dried tomatoes, cream cheese, sour cream, mayonnaise, garlic, hot pepper sauce, salt, and pepper. Process until well-blended. Add basil, and continue processing until smooth. Chill at least 1 hour in the refrigerator before serving.

Nutrition Facts : Calories 94.2 calories, Carbohydrate 1.4 g, Cholesterol 20.1 mg, Fat 9.4 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 4.5 g, Sodium 180.2 mg, Sugar 0.1 g

Ingredients

¼ cup oil-packed sun-dried tomatoes, drained and chopped
8 ounces cream cheese, room temperature
½ cup sour cream
¼ cup mayonnaise
2 cloves garlic, minced
hot pepper sauce to taste
¾ teaspoon salt
¾ teaspoon freshly ground black pepper
¼ cup fresh basil

SMOKY SUN DRIED TOMATO DIP

Provided by Sandra Lee

Categories appetizer

Time 5m

Yield 2 1/2 cups dip

Number Of Ingredients 7

Smoky Sun Dried Tomato Dip image

Steps:

Finely chop 8 oil-packed sun-dried tomatoes, 1 chipotle pepper in adobo, and the cilantro. Place in medium mixing bowl. Add 2 cups sour cream and the garlic. Transfer to a serving bowl and season with salt, to taste.
Serve with a crudite platter and tortilla chips.

Ingredients

8 oil-packed sun-dried tomatoes, finely chopped
1 chipotle pepper in adobo, finely chopped
1 tablespoon freshly chopped cilantro leaves
2 cups sour cream
1 teaspoon garlic, minced
Salt
Crudite platter and tortilla chips, for serving

SUN-DRIED-TOMATO DIP

Provided by Trish Hall

Categories dips and spreads, appetizer

Time 50m

Yield 3 cups

Number Of Ingredients 5

Sun-Dried-Tomato Dip image

Steps:

Put tomatoes in a large pan, cover with water, and bring to a boil over medium heat; then, reduce to a simmer. Cook, covered, for 22 minutes. Drain, and return the tomatoes to the pan.
Add the garlic, oregano, thyme and oil. Cook over low heat, covered, for 20 minutes. Puree; then, store in the refrigerator, tightly covered, for up to a month. Serve at room temperature.

Nutrition Facts : @context http, Calories 265, UnsaturatedFat 16 grams, Carbohydrate 23 grams, Fat 19 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 95 milligrams, Sugar 14 grams

Ingredients

1/2 pound sun-dried tomatoes
10 cloves garlic, smashed and peeled
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried thyme
1/2 cup olive oil

SUN-DRIED TOMATO DIP

Categories Condiment/Spread Food Processor Tomato No-Cook Quick & Easy Walnut Bell Pepper Gourmet

Yield Makes about 1 cup

Number Of Ingredients 7

Sun-Dried Tomato Dip image

Steps:

Purée all ingredients except oil in a food processor. With motor running, add oil in a slow stream, blending until incorporated. Season with salt.

Ingredients

1/4 cup drained oil-packed sun-dried tomatoes
2 tablespoons chopped drained bottled roasted red peppers (1 oz)
1/2 cup walnuts (1 3/4 oz), toasted
1 teaspoon finely chopped shallot
1 1/2 tablespoons red-wine vinegar
2 tablespoons water
1/4 cup olive oil

SUN-DRIED TOMATO DIP

This is another delicious appetizer from the cookbook "Culinary Masterpieces from the Birmingham Museum of Art". I love this served with shrimp.

Provided by Dreamgoddess

Categories Cheese

Time 5m

Yield 2 cups

Number Of Ingredients 3

Sun-dried Tomato Dip image

Steps:

Put the cream cheese, tomatoes, garlic and 1 T oil in a blender.
Process just until the ingredients are blended, but not creamy as there should still be some small pieces of sun-dried tomatoes in the dip.
Serve with assorted vegetables, chips, crackers or seafood.

Nutrition Facts : Calories 431.3, Fat 41.5, SaturatedFat 22.3, Cholesterol 125, Sodium 413.1, Carbohydrate 9.8, Fiber 1.1, Sugar 3.7, Protein 7.8

Ingredients

8 ounces cream cheese, softened
12 -15 sun-dried tomatoes packed in oil, drained reserving 1 T oil
2 -3 garlic cloves

SUN-DRIED TOMATO DIP

I got this recipe out of "The Barefoot Contessa Cookbook" and have been making it for years. It is easy to double and has always been a big hit at parties.

Provided by DebbiF

Categories Vegetable

Time 10m

Yield 2 cups

Number Of Ingredients 8

Sun-Dried Tomato Dip image

Steps:

Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade.
Add the scallions and pulse twice.
Serve at room temperature.
If making in advance, store in the refrigerator and take out the morning of to let the cream cheese soften.

Nutrition Facts : Calories 784.2, Fat 73.2, SaturatedFat 35.6, Cholesterol 165.3, Sodium 1734, Carbohydrate 24.4, Fiber 1.4, Sugar 4.5, Protein 12

Ingredients

1/4 cup sun-dried tomato packed in oil, drained and chopped (8 tomatoes)
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup good mayonnaise
10 dashes hot red pepper sauce
1 teaspoon kosher salt
3/4 teaspoon fresh ground black pepper
2 scallions, thinly sliced (white and green parts)

CREAMY WHIPPED FETA

This creamy and tangy dip gets topped with tart and sweet sun-dried tomatoes, pine nuts, and parsley to make a delicious party appetizer that everyone will love. This is not only a tasty dip for veggies or crackers, it is fantastic served in a pita with grilled chicken or pork. Use high-quality feta and olive oil for best results.

Provided by France C

Categories Feta Cheese

Time 15m

Yield 10

Number Of Ingredients 9

Creamy Whipped Feta image

Steps:

Combine feta cheese, Greek yogurt, garlic, lemon zest, and black pepper in a food processor. Pulse several times to combine. With motor running, slowly drizzle in 2 tablespoons olive oil until dip is smooth and creamy, approximately 1 minute, scraping down the sides of the bowl as needed.
Transfer mixture to a bowl or onto a plate and top with sun-dried tomatoes, pine nuts, and parsley. Drizzle with remaining olive oil and serve.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 2 g, Cholesterol 23.6 mg, Fat 10.9 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 4.8 g, Sodium 265.1 mg

Ingredients

8 ounces chopped feta cheese
¾ cup Greek yogurt
1 clove garlic, minced
½ teaspoon lemon zest
freshly ground black pepper to taste
3 tablespoons olive oil, divided
1 tablespoon minced oil-packed dried tomatoes
1 tablespoon pine nuts
1 tablespoon minced fresh parsley

More about "sun dried tomato dip recipes"

SUN-DRIED TOMATO DIP - ONCE UPON A CHEF

2010-07-29 Place the tomatoes, cream cheese, sour cream, mayonnaise, Tabasco sauce, salt and pepper in a food processor fitted with a metal blade. …
From onceuponachef.com
Cuisine Mediterranean
Total Time 10 mins
Category Appetizers
Calories 187 per serving

Place the tomatoes, cream cheese, sour cream, mayonnaise, Tabasco sauce, salt and pepper in a food processor fitted with a metal blade. Blitz to blend well. Add the scallions and pulse twice. Cover and refrigerate until ready to serve. Let dip come to room temperature, garnish with sliced scallions if desired, then serve with flat bread, fresh vegetables, crackers, chips or all of the above.

Sun Dried Tomato Dip Recipes

SUN-DRIED TOMATO AND GARLIC DIP

Try the Sun-Dried Tomato and Garlic Dip, a bright and creamy dip that's bursting with flavors. With a total of 16 servings to our Sun-Dried Tomato and Garlic Dip recipe, it's perfect for sharing with friends and family. And that's a plus, because this dip is too good to keep to yourself!

BASIL AND SUN-DRIED TOMATO DIP

Shelf life in the refrigerator is 2 days, covered.

SUN-DRIED TOMATO DIP

Want the skinny on this dip? Fresh herbs and sun-dried tomatoes are the real flavor scoop.

SUN-DRIED TOMATO DIP

I love to serve this dip for tailgate parties or as an appetizer for any occasion. It's so quick and easy to pull together and just full of flavor! -Andrea Reynolds, Rocky River, Ohio

SUN-DRIED TOMATO DIP

This is so easy to make and so good. It can be served with fresh vegetables, any type of cracker, or, my personal favorite, pita chips.

SMOKY SUN DRIED TOMATO DIP

SUN-DRIED-TOMATO DIP

SUN-DRIED TOMATO DIP

SUN-DRIED TOMATO DIP

This is another delicious appetizer from the cookbook "Culinary Masterpieces from the Birmingham Museum of Art". I love this served with shrimp.

SUN-DRIED TOMATO DIP

I got this recipe out of "The Barefoot Contessa Cookbook" and have been making it for years. It is easy to double and has always been a big hit at parties.

CREAMY WHIPPED FETA

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