PINEAPPLE ORANGE BREAD
The Combnation of Pineapple and Orange Makes this Bread a delight to Serve. Hope You enjoy as Much as I do Sharing with You. This is my Very Own Recipe I made up from another Recipe Put together By Gosh and By Golly, Its delicious and Moist.!!!
Provided by FREDA GABLE
Categories Sweet Breads
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat Oven @ 350 Grease & Flour 9X5 loaf pan
- 2. In Med Bowl Cream: Butter, Sugar, Egg and Rind, Beat about 3-4 min.
- 3. ADD; Orange Juice, Blend to Combine SIFT TOGETHER: Flour, Soda, & salt Add: to Creamed Mixture
- 4. Stir in Pineapple With the Juice. Add; Nuts (optional) NOTE: If batter is too thick, add a little more OJ. Batter will be thick but, only to Quick Bread Consistancy.
- 5. Pour into Greased and Floured Pan, Now See TIP BELOW. BAKE @ 350 for 45- 50 min or til tests Done. Long toothpick ( Skewer I use) TIP: Make a shallow troff down the center of the mix in the pan, with your spoon, then add the remaining drained pineapple in the troff right down the center of the Loaf. Now its ready to bake. ENJOY. . . Smells so good Baking. . . Very Moist Bread.
OUTSTANDING PINEAPPLE ORANGE BREAD W/CITRUS GLAZE
AKA "Tropical Paradise Breakfast Bread" to my Grandparent To Grandparent friends! lol What a great quick bread! This just could be my all-time favorite sweet bread, and I make a lot of them! With each bite, you get subtle hints of pineapple, then orange, then almond and then banana. I especially love the addition of almond...
Provided by Family Favorites
Categories Other Breads
Time 1h15m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 degrees. Cream butter and sugar until light and fluffy. Beat in eggs until well blended and light. Add almond extract and vanilla. On low, stir in pineapple, banana and orange peel. Slowly add in flour, baking powder, soda and salt and mix until just blended.
- 2. Grease or spray a 4 1/2 x 8 1/2 inch pan. Line bottom only with parchment, if desired. Pour batter into pan.
- 3. Bake for 60-70 minutes or until a knife inserted in center JUST comes out clean. Don't over bake. (Mine took 60 minutes, but my oven bakes hot.) Tent loosely with foil for the last 10-15 minutes if browning too quickly.
- 4. Cool in pan on wire rack for 10 minutes before removing from pan. Glaze with orange peel glaze. (Directions below.) Enjoy!
- 5. To Make Glaze: Combine all glaze ingredients and spoon over warm bread.
PINEAPPLE BREAD
This is a great tasting loaf, fruity and nutty at the same time.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- Beat eggs slightly. Add butter and sugar. Beat smooth. Stir in pineapple and vanilla.
- In separate bowl put flour, baking powder, soda, salt, and walnuts. Stir well and pour into pineapple mixture. Stir to moisten. Pour into greased 9x5x3 inch loaf pan.
- Bake in 350 degree F (175 degree C) oven for 1 hour. Test with toothpick. Let stand 10 minutes. Remove from pan. Cool and wrap.
Nutrition Facts : Calories 285.6 calories, Carbohydrate 41 g, Cholesterol 51.3 mg, Fat 12 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 5.5 g, Sodium 386.7 mg, Sugar 20.1 g
PINEAPPLE ORANGE BREAD
This bread is moist and very flavorful. I have served it at potluck brunches and it disappears quickly.
Provided by Garnet
Categories Breads
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter, sugar and beaten egg.
- Add orange juice concentrate and pineapple and mix well.
- Mix together flour, soda and salt.
- Add to creamed mixture and blend throughly.
- Add nuts and mix well.
- Pour into a greased 9x5 loaf pan and let set while oven heats to 350 degrees.
- Bake for 45 minutes to 1 hour.
- It's done when a toothpick inserted into the middle comes out clean.
Nutrition Facts : Calories 505.4, Fat 17.5, SaturatedFat 6, Cholesterol 55.6, Sodium 486, Carbohydrate 81.9, Fiber 2.5, Sugar 47.7, Protein 8
REALLY MOIST PINEAPPLE LOAF
This is really moist and so good! The original recipe called for 1/3 cup butter, but I find that 1/4 cup works just fine and cuts down the fat a wee bit.
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 1h
Yield 1 (9x5-in) loaf cake
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees. Grease a 9 x 5-inch loaf pan (can use mini loaf pans also).
- In a bowl, cream butter, sugar, egg and rind for about 3-4 minutes).
- Add in orange juice concentrate; beat well until combined.
- Sift together flour, baking soda and salt.
- Add to the creamed mixture until combined.
- Stir in the crushed pineapple with juice.
- Add in nuts.
- Transfer to prepared baking pan.
- Bake for about 45 minutes, or until cake tests done.
PINEAPPLE BREAD
Easy to make. Stays moist for several days. Always a hit when I take it to work. Excellent breakfast breaed
Provided by Phyllisj
Categories Quick Breads
Time 1h
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Beat eggs, sugar and oil.
- Add sifted flour, baking soda, baking powder and cinnamon.
- Mix in pineapple and walnuts or pecans.
- Pour into 2 loaf pans.
- Bake at 325 degrees for 50-60 minutes.
ALOHA QUICK BREAD
This recipe has been a family favorite for several years. The addition of coconut, orange peel, pineapple and nuts gives a new twist to a loaf of banana bread. It's so good I sometimes serve slices of it for dessert. -Lanita Anderson, Chesapeake, Virginia
Provided by Taste of Home
Time 1h35m
Yield 1 loaf.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in banana, milk, orange zest and extracts. , Combine flour, baking soda and salt; add to the creamed mixture just until moistened. Fold in coconut, nuts and pineapple. Transfer to a greased 9x5-in. loaf pan. , Bake 1 hour and 20 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 239 calories, Fat 11g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 236mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
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