Quick Seafood Cocktail Sauce Recipes

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SEAFOOD COCKTAIL SAUCE

This is the seafood sauce I have been making for the past 40 years; it still the easiest and tastiest!

Provided by Sageca

Categories     Sauces

Time 5m

Yield 1 1/2 cup

Number Of Ingredients 6



Seafood Cocktail Sauce image

Steps:

  • Combine all ingredients and chill.
  • Serve with cold shrimps or other seafood.

Nutrition Facts : Calories 186.8, Fat 0.7, SaturatedFat 0.1, Sodium 2198.2, Carbohydrate 42.1, Fiber 6, Sugar 29.8, Protein 3.9

1/2 cup ketchup
1 teaspoon Worcestershire sauce
1/2 cup chili sauce
3 tablespoons lemon juice
1 tablespoon prepared horseradish
1/4 teaspoon hot pepper sauce

QUICK COCKTAIL SAUCE

Provided by Food Network Kitchen

Categories     appetizer

Time 5m

Number Of Ingredients 5



Quick Cocktail Sauce image

Steps:

  • In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.

1/2 cup of ketchup
2 tablespoons horseradish
Worcestershire sauce
1 lemon
Tabasco sauce, to taste

EASY SEAFOOD COCKTAIL SAUCE

This versatile cocktail sauce has some "zip" to it from the horseradish and hot sauce, but these can be adjusted to suit your taste.

Provided by Bayhill

Categories     Sauces

Time 5m

Yield 1 2/3 cups

Number Of Ingredients 11



Easy Seafood Cocktail Sauce image

Steps:

  • Combine all ingredients in a small bowl; cover and chill. Adjust seasonings to suit your taste before serving.

3/4 cup chili sauce
3/4 cup ketchup
2 tablespoons prepared horseradish (use more or less to suit your taste)
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 teaspoon granulated sugar
1/4 teaspoon hot pepper sauce (use more or less to suit your taste)
1 pinch celery salt
1 pinch onion salt
1 pinch garlic salt
black pepper, to taste

QUICK SEAFOOD COCKTAIL SAUCE

Categories     Condiment/Spread     Onion     Tomato     Quick & Easy     Horseradish     Summer     Tarragon     Bon Appétit

Yield Makes 1 1/2 Cups

Number Of Ingredients 5



Quick Seafood Cocktail Sauce image

Steps:

  • Whisk all ingredients in medium bowl to blend. Cover and refrigerate sauce at least 1 hour or up to 2 days.

1 cup ketchup
3 tablespoons grated onion
3 tablespoons prepared horseradish
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh tarragon

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