Pineapple Orange Cranberry Sauce Recipes

PINEAPPLE-ORANGE CRANBERRY SAUCE

This delicious and flavorful side dish comes together in no time at all! The quick, versatile and healthy recipe comes from Adrienne Nicchio of North Merrick, New York.

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 2-3/4 cups.

Number Of Ingredients 4

Pineapple-Orange Cranberry Sauce image

Steps:

In a small serving bowl, combine the cranberry sauce, oranges and pineapple. Stir in pecans just before serving. Refrigerate leftovers.

Nutrition Facts :

Ingredients

1 can (14 ounces) whole-berry cranberry sauce
1 can (11 ounces) mandarin oranges, well drained
1 can (8 ounces) crushed pineapple, well drained
1/4 cup chopped pecans, toasted

AMAZING PINEAPPLE CRANBERRY SAUCE

This is a variation on classic, fresh Ocean Spray® cranberry sauce! My grandma has made it for years and people who don't like cranberry sauce request that I make this at our events! It's different and great! This is a nice change of pace. and I've yet to meet anyone who doesn't like it! Tastes best if stored in refrigerator overnight.

Provided by Summer Jeremy Womack

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 50m

Yield 10

Number Of Ingredients 4

Amazing Pineapple Cranberry Sauce image

Steps:

Drain juice from canned pineapple into a measuring cup. Fill the measuring cup with enough water to equal 1 cup liquid altogether.
Stir pineapple juice mixture and sugar together in a saucepan; bring to a boil, stirring constantly. Add cranberries and return to a boil. Reduce heat to low and simmer until cranberries burst, about 10 minutes.
Mix pineapple chunks into cranberry mixture. Cool to room temperature before serving.

Nutrition Facts : Calories 120.1 calories, Carbohydrate 31.2 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.3 g, Sodium 1.2 mg, Sugar 27.9 g

Ingredients

1 (16 ounce) can pineapple chunks with juice
water as needed
1 cup white sugar
1 (12 ounce) bag fresh cranberries

CRANBERRY SAUCE

Provided by Food Network

Categories condiment

Time 26m

Yield Approximately 2 pints

Number Of Ingredients 8

Cranberry Sauce image

Steps:

Wash cranberries and set aside.
Bring sugar and water to a boil. Add cranberries, oranges, and cloves. Simmer over a high flame, stirring frequently, until berries pop open. Add crushed pineapple, walnuts, and cinnamon, and blend. Cool and serve.

Ingredients

1 pound (4 cups) fresh cranberries
1 1/2 cups sugar
1 cup water
1 whole orange, unpeeled, seeds removed, and chopped fine
1/4 teaspoon ground cloves
1/2 cup crushed pineapple, drained
1/2 cup chopped walnuts
Sprinkle ground cinnamon

CRANBERRY SAUCE WITH PINEAPPLE

Holiday cranberry sauce with pineapple. Super easy and much better than canned!

Provided by khusted

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 8h20m

Yield 12

Number Of Ingredients 5

Cranberry Sauce with Pineapple image

Steps:

Combine water, cranberries, and sugar in a saucepan over medium heat; bring to a boil. Reduce heat to a simmer and cook until cranberries pop, about 10 minutes.
Transfer to a serving bowl. Mix in raspberry-flavored gelatin and crushed pineapple. Refrigerate until chilled, 8 hours to overnight.

Nutrition Facts : Calories 123.8 calories, Carbohydrate 31.6 g, Fat 0.1 g, Fiber 1.6 g, Protein 0.9 g, Sodium 27.5 mg, Sugar 28.9 g

Ingredients

2 cups water
1 (12 ounce) bag fresh cranberries
1 cup white sugar
1 (3 ounce) package raspberry-flavored gelatin mix (such as Jell-O®)
1 (15 ounce) can crushed pineapple

CRANBERRY-PINEAPPLE SAUCE

This cranberry sauce is wonderful with Thanksgiving dinner, over cream cheese served with crackers or biscuits, or even over ice cream. Best if refrigerated overnight to allow flavors to blend.

Provided by Big Eyes

Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes

Time 40m

Yield 8

Number Of Ingredients 8

Cranberry-Pineapple Sauce image

Steps:

Cook and stir orange juice, white sugar, brown sugar, and cinnamon together in a saucepan over medium heat until sugars are dissolved, about 5 minutes. Stir in cranberries, pineapple, and walnuts; cook, stirring frequently, until sauce is slightly reduced and thickened, 25 to 30 minutes.
Remove saucepan from heat and stir in orange liqueur.

Nutrition Facts : Calories 154.1 calories, Carbohydrate 32.5 g, Fat 2.5 g, Fiber 2.8 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 3.9 mg, Sugar 27.1 g

Ingredients

¾ cup orange juice
¼ cup white sugar
¼ cup light brown sugar
½ teaspoon ground cinnamon
1 (12 ounce) package fresh cranberries, coarsely chopped
2 cups crushed pineapple with juice
¼ cup chopped walnuts
2 tablespoons brandy-based orange liqueur (such as Grand Marnier®)

CRANBERRY RELISH WITH PINEAPPLE AND ORANGE

This fresh cranberry relish offers a nice hit of brightness amid all the buttery richness of the Thanksgiving meal. The secret: fresh pineapple.

Provided by Jenny Rosenstrach

Yield Serves 8

Number Of Ingredients 7

Cranberry Relish With Pineapple and Orange image

Steps:

In the bowl of a food processor, pulse the cranberries and pineapple until roughly chopped. Transfer to a large bowl and stir in the remaining ingredients. Cover and chill up to 24 hours before serving.

Ingredients

4 cups (about 1 16-ounce bag) fresh or completely thawed frozen cranberries
1 cup fresh pineapple, roughly chopped
3 oranges, sectioned (supremed) and chopped, plus their juices
⅓ cup sugar
1 teaspoon minced peeled fresh ginger
¼ cup minced red onion
¼ cup chopped fresh mint leaves

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Pineapple Orange Cranberry Sauce Recipes

PINEAPPLE-ORANGE CRANBERRY SAUCE

This delicious and flavorful side dish comes together in no time at all! The quick, versatile and healthy recipe comes from Adrienne Nicchio of North Merrick, New York.

AMAZING PINEAPPLE CRANBERRY SAUCE

CRANBERRY SAUCE

CRANBERRY SAUCE WITH PINEAPPLE

Holiday cranberry sauce with pineapple. Super easy and much better than canned!

CRANBERRY-PINEAPPLE SAUCE

This cranberry sauce is wonderful with Thanksgiving dinner, over cream cheese served with crackers or biscuits, or even over ice cream. Best if refrigerated overnight to allow flavors to blend.

CRANBERRY RELISH WITH PINEAPPLE AND ORANGE

This fresh cranberry relish offers a nice hit of brightness amid all the buttery richness of the Thanksgiving meal. The secret: fresh pineapple.

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