Vegetarian Cottage Cheese Patties Recipes

COTTAGE CHEESE FRITTERS

Whip up these tasty fritters made with cottage cheese, spinach and cherry tomatoes in just 20 minutes. Perfect for brunch, or lunch served with a salad

Provided by Emily Macfarlane

Categories Lunch, Snack, Starter

Time 20m

Number Of Ingredients 8

Cottage cheese fritters image

Steps:

In a bowl, combine all ingredients except the flour and oil. Mix well, then stir in the flour.
Heat the oil in a large frying pan over a medium heat. Working in batches of two or three (the mixture should make six fritters), spoon large blobs into the pan and flatten with the back of the spoon to make thick discs. Turn when crisp and golden on the bottom. When both sides are cooked, remove from the pan and keep warm in a low oven while you fry the next batch.
Serve hot, sprinkled with parmesan and herbs.

Nutrition Facts : Calories 424 calories, Fat 16 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 33 grams protein, Sodium 2 milligram of sodium

Ingredients

300g fat-free cottage cheese
100g cherry tomatoes , chopped
½ lemon , zested
50g parmesan (or vegetarian alternative), grated, plus extra for serving
25g fresh mixed herbs (basil, parsley and thyme work best), chopped, plus extra for serving
50g spinach , finely chopped
75g plain flour
1 tbsp olive oil

VEGETARIAN COTTAGE CHEESE PATTIES

I got this recipe from a church cookbook that was compiled by the ladies of the church using their favorite family recipes. I make it often and my family loves it. It is a break from the usual vegetarian loaf recipes and easier to take to potlucks etc. You can take the sauce with you in a tupperware container and add it just before you put it in the oven. I recently tried this a different way with the sauce and it was delicious. I sliced about 5 very large white button mushrooms, finely diced half a large onion and then sautéed them together until cooked down and soft. Then, I drained them on paper towels. After that, I folded them into the soup/sour cream/ milk mixture. Then, poured it all over the top of the fried patties. Baked for 30 minutes. So good. We liked them this way so much better than the regular way.

Provided by OceanLuvinGranny

Categories Grains

Time 55m

Yield 8-10 patties, 8-10 serving(s)

Number Of Ingredients 11

Vegetarian Cottage Cheese Patties image

Steps:

Preheat oven to 350.
Dice onions finely and grind nuts in blender or food processor.
Beat eggs into a large bowl.then stir in cottage cheese, oats, wheat germ, dry onion soup mix, italian seasoning, nuts and onions.
Form into patties and fry in heated skillet in oil until brown on both sides.
Place patties in 9x13 baking dish.
Mix soup, sour cream and 1/2 soup can of water or milk then pour over patties.
Bake until hot and bubbly about 30 minutes.
Let stand 5 minutes before serving.

Ingredients

3 eggs
1 1/2 cups cottage cheese (creamed style)
1 1/2 cups quick oats
3 tablespoons wheat germ (found in nutritional section of stores)
1 (1 ounce) envelope from pkg. of lipton dry onion soup mix
1 teaspoon italian seasoning
1 small onion, very finely chopped
1/4 cup ground nut meal (I use walnut but any that you like will do)
2 tablespoons vegetable oil (for frying)
1 (10 3/4 ounce) can cream of mushroom soup
8 ounces sour cream, to mix with the soup

COTTAGE CHEESE PATTIES

Ok, ok...I know this sounds completely strange, but these little guys are really good. This is a recipe from my m-i-l. It's something that she makes for her church. Give it a whirl if you're bored. I serve it with a side of bacon lentils (oh yes, even lentils are great as long as there's some bacon in it!) I'll post that recipe later on.

Provided by Covelli

Categories Cheese

Time 17m

Yield 6 serving(s)

Number Of Ingredients 8

Cottage Cheese Patties image

Steps:

Dump everything in a bowl (except the oil). Add salt and pepper to taste.
Mix thoroughly.
Preheat a skillet over med. heat.
Create little patties by hand just as you would normally with anything else.
Fry them in the skillet until golden brown and heated through.
These freeze well too I'm told.
My husband's grandmother serves some sort of mushroom gravy on these, but I've never tried it so I can't really say if that's the bee's knees or not:).

Nutrition Facts : Calories 391.2, Fat 23.8, SaturatedFat 4.8, Cholesterol 75.8, Sodium 481.9, Carbohydrate 36, Fiber 5.7, Sugar 1, Protein 11.6

Ingredients

72 ritz whole wheat crackers (2 sleeves crushed)
1 cup cottage cheese
1 tablespoon rubbed sage
2 eggs
1 small onion, chopped
1/4 cup walnuts, chopped
salt and pepper
4 tablespoons oil (for frying)

COTTAGE CHEESE ROAST

My kids were raised as vegetarians and this is our favorite 'meat loaf'.

Provided by KITTYANN

Categories Everyday Cooking Vegetarian

Time 50m

Yield 8

Number Of Ingredients 6

Cottage Cheese Roast image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts and cereal. Spoon into prepared pan.
Bake in preheated oven for 35 to 40 minutes.

Nutrition Facts : Calories 277.6 calories, Carbohydrate 10.5 g, Cholesterol 101.4 mg, Fat 21.5 g, Fiber 1.3 g, Protein 12.9 g, SaturatedFat 4.4 g, Sodium 609.3 mg, Sugar 1.5 g

Ingredients

1 (16 ounce) package creamed cottage cheese
4 eggs, beaten
¼ cup vegetable oil
1 (1 ounce) envelope dry onion soup mix
1 cup finely chopped walnuts
1 ½ cups cornflakes cereal

COTTAGE CHEESE BURGERS

The cottage cheese makes these some of the most tender, moist, and tasty burgers you will ever try. This is adapted from "The Pleasures of Gas Grilling".

Provided by Judy from Hawaii

Categories Meat

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

Cottage Cheese Burgers image

Steps:

Combine all ingredients and shape into six patties.
Cook on grill preheated to medium high for 5 - 6 minutes on each side.

Nutrition Facts : Calories 278.5, Fat 18.5, SaturatedFat 7.2, Cholesterol 83.1, Sodium 206.9, Carbohydrate 1.3, Sugar 1, Protein 25

Ingredients

1 cup cottage cheese (I use no or low fat)
1/2 teaspoon seasoning salt
1/2 teaspoon Worcestershire sauce
1 1/2 lbs ground beef

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Vegetarian Cottage Cheese Patties Recipes

COTTAGE CHEESE FRITTERS

Whip up these tasty fritters made with cottage cheese, spinach and cherry tomatoes in just 20 minutes. Perfect for brunch, or lunch served with a salad

VEGETARIAN COTTAGE CHEESE PATTIES

COTTAGE CHEESE PATTIES

COTTAGE CHEESE ROAST

My kids were raised as vegetarians and this is our favorite 'meat loaf'.

COTTAGE CHEESE BURGERS

The cottage cheese makes these some of the most tender, moist, and tasty burgers you will ever try. This is adapted from "The Pleasures of Gas Grilling".

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