Pineapple Orange Fluff Recipes

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PINEAPPLE ORANGE FLUFF

Make and share this Pineapple Orange Fluff recipe from Food.com.

Provided by The Range Rover

Categories     Dessert

Time 10m

Yield 10 serving(s)

Number Of Ingredients 4



Pineapple Orange Fluff image

Steps:

  • Heat the crushed pineapple and add the jello.
  • Stir until jello is dissolved.
  • Cool about 15 minutes.
  • Add the buttermilk and cool whip.
  • Stir until blended and refrigerate until firm.

Nutrition Facts : Calories 149.6, Fat 6.2, SaturatedFat 5.2, Cholesterol 2, Sodium 97.2, Carbohydrate 21.9, Fiber 0.3, Sugar 21, Protein 2.8

1 package orange Jell-O
1 (15 ounce) can crushed pineapple (drained)
2 cups buttermilk
1 (8 ounce) container Cool Whip

ORANGE FLUFF I

This is a light and fruity orange dessert salad that is also cool and creamy!

Provided by D

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 1h5m

Yield 8

Number Of Ingredients 5



Orange Fluff I image

Steps:

  • Combine the well drained oranges and pineapple in a large bowl and mix together with the cottage cheese. Add the dry orange flavored gelatin powder and stir until well blended. Fold in the thawed frozen whipped topping and refrigerate for at least one hour.

Nutrition Facts : Calories 393.3 calories, Carbohydrate 52.4 g, Cholesterol 8.5 mg, Fat 16.8 g, Fiber 1 g, Protein 9.9 g, SaturatedFat 13.8 g, Sodium 326.8 mg, Sugar 49.8 g

2 (11 ounce) cans mandarin oranges, drained
1 (15 ounce) can crushed pineapple
1 pound cottage cheese
2 (3 ounce) packages orange flavored Jell-O® mix
1 (16 ounce) package frozen whipped topping, thawed

EASY PINEAPPLE FLUFF

A quick, refreshing dessert as made. Or, you customize with different flavors of gelatin or additional ingredients such as mini marshmallows, coconut, or mandarin orange segments.

Provided by Jill Saric

Categories     Pineapple Desserts

Time 2h10m

Yield 6

Number Of Ingredients 4



Easy Pineapple Fluff image

Steps:

  • Combine cottage cheese and gelatin in a bowl and stir until well combined. Add drained pineapple and mix well. Fold in thawed whipped topping.
  • Cover and refrigerate until set, 2 to 3 hours.

Nutrition Facts : Calories 233.4 calories, Carbohydrate 26.7 g, Cholesterol 4.5 mg, Fat 10.1 g, Fiber 1 g, Protein 9 g, SaturatedFat 8.8 g, Sodium 296.5 mg

12 ounces low-fat small curd cottage cheese
½ (.6 ounce) package sugar-free lime-flavored gelatin (such as Jell-O®)
24 ounces crushed pineapple, well drained
1 (8 ounce) container frozen whipped topping, thawed

PINEAPPLE & MANDARIN ORANGE FLUFF

Make and share this Pineapple & Mandarin Orange Fluff recipe from Food.com.

Provided by Jamie78

Categories     Oranges

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 5



Pineapple & Mandarin Orange Fluff image

Steps:

  • In a large bowl, mix cottage cheese and jell-o mix.
  • Drain juice from oranges and pineapple, then add to ingredients.
  • Add in the cool whip a little at a time.
  • Refrigerate overnight is best.

1 (8 ounce) can mandarin oranges, drained (not the small can)
1 (8 ounce) can pineapple, drained (chunks or tidbits work best)
1 (12 ounce) container lite Cool Whip
1 (12 ounce) container fat-free cottage cheese
1 (6 ounce) box sugar-free orange gelatin

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