Quick Sourdough Scones Recipes
SOURDOUGH SCONES
While trying to use up some excess sourdough starter, I developed this recipe. The scones come out really tender and moist and my kids love the cinnamon-y taste from the apple pie spice.
Provided by HARDINGAGGIES
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time 40m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Whisk together the flour, salt, cream of tartar, baking soda, sugar, and apple pie spice in a mixing bowl. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add the sourdough starter and mix by hand to form a soft dough.
- Turn the dough out onto a lightly floured surface and divide it into 4 pieces. Pat or roll one piece of dough into a 1/2-inch thick round. Cut it into 4 wedge-shaped pieces and place the scones on the prepared baking sheet about 1 inch apart. Repeat with remaining pieces of dough. Brush the tops of the scones with milk and sprinkle with coarse sugar, if desired.
- Bake until the scones just start to turn golden, 12 to 15 minutes.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 27.2 g, Cholesterol 10.4 mg, Fat 4.3 g, Fiber 0.9 g, Protein 3.7 g, SaturatedFat 2.5 g, Sodium 184.3 mg, Sugar 8.4 g
More about "quick sourdough scones recipes"
SOURDOUGH DISCARD SCONES - BAKE FROM SCRATCH
Web Feb 13, 2018 Instructions. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. In the work bowl of a food processor, place …
From bakefromscratch.com
4.3/5 (59)Estimated Reading Time 2 mins
From bakefromscratch.com
4.3/5 (59)Estimated Reading Time 2 mins
SOURDOUGH SCONES - FARMHOUSE ON BOONE
Web Nov 5, 2021 Combine sourdough starter, cream, and egg in a separate bowl. Add the wet ingredients to the dry ingredients and mix until …
From farmhouseonboone.com
4.5/5 (66)Total Time 35 minsCategory SourdoughCalories 340 per serving
From farmhouseonboone.com
4.5/5 (66)Total Time 35 minsCategory SourdoughCalories 340 per serving
COUNTRY STYLE SOURDOUGH SCONES|EASY RECIPE - THE …
Web Cover the bowl loosely with a piece of cheesecloth or a tea towel and place in a warm place to rise for at least a few hours. If you have the time to wait, let it rise all day, overnight, or up to 24 hours total. Sprinkle the baking …
From themountainfarmhouse.com
From themountainfarmhouse.com
CHOCOLATE CHIP SOURDOUGH SCONES - LITTLE SPOON FARM
Web Mar 25, 2020 Cut into 8 wedges and arrange on a parchment lined baking sheet. Chill in the fridge for 30 minutes. 5. Preheat the oven to 400F degrees. Remove the baking sheet from the fridge, brush the tops with …
From littlespoonfarm.com
From littlespoonfarm.com
SOURDOUGH SCONES WITH ACTIVE STARTER OR DISCARD
Web Mar 15, 2023 Step 1: Make Sourdough Scone Dough. Cut butter up into chunks, place on a plate, and put in the freezer for 30 minutes to 1 hour. In a separate bowl, mix together flour, baking powder, salt, and sugar. …
From ablossominglife.com
From ablossominglife.com
SOURDOUGH SCONES - BAKING SENSE®
Web Feb 13, 2020 Instructions. Preheat the oven to 375°F. Line two 1/2 sheet pan with parchment paper or a silicone baking mat. In a large mixing bowl, whisk together the flour, baking powder, sugar and salt and. Toss in …
From baking-sense.com
From baking-sense.com
NO WAIT SOURDOUGH RECIPES: 25+ QUICK SOURDOUGH …
Web May 25, 2021 Chocolate Chip Sourdough Scones. These sweet and tender sourdough chocolate chip scones can be on the table in less than one hour, making them a great no wait sourdough treat! Sourdough …
From pantrymama.com
From pantrymama.com
QUICK SOURDOUGH BISCUITS | FEASTING AT HOME
Web Apr 18, 2020 Instructions. Preheat oven to 425F. In a medium bowl, mix flour, salt and baking powder. Work in the cut cold butter into the flour using your fingers until it is unevenly crumbly, with the biggest crumbs …
From feastingathome.com
From feastingathome.com
SOURDOUGH SCONES - NICKY'S KITCHEN SANCTUARY
Web Mar 16, 2014 Preheat the oven to 200c and line a baking tray with baking parchment. Place the flour, salt and butter in a large bowl and rub together with your fingertips until most of the butter lumps have gone. Add the …
From kitchensanctuary.com
From kitchensanctuary.com
SOURDOUGH SCONES (WITH DISCARD) - SAVOR THE BEST
Web May 5, 2023 Preheat the oven to 375°F and line a baking sheet with parchment paper. Combine the flour, sugar, baking powder, salt, and lemon zest in a mixing bowl. Add the …
From savorthebest.com
5/5 (1)Total Time 30 minsCategory BreadsCalories 189 per serving
From savorthebest.com
5/5 (1)Total Time 30 minsCategory BreadsCalories 189 per serving
THE BEST SOURDOUGH SCONES RECIPE [USING SOURDOUGH DISCARD]
12 TIPS TO HELP YOU BECOME A SCONE-MAKING MASTER
Web 15 hours ago The cold ingredients make for a solid dough that rises perfectly, and the cold butter creates extra flaky layers of pastry. 2. Grate the butter. Ekaterina Krasnikova/Getty …
From thedailymeal.com
From thedailymeal.com
FLAKEY SOURDOUGH DISCARD SCONES - RASPBERRIES AND KOHLRABI
Web Jul 28, 2022 Preheat the oven to 425 degrees F. Line a baking pan with parchment paper or a silicone baking mat. Refrigerate for at least 30 minutes. Move the cut scones to the …
From raspberriesandkohlrabi.com
From raspberriesandkohlrabi.com
SOURDOUGH SCONES WITH BLUEBERRIES AND LEMON - HOME GROWN …
Web Dec 11, 2020 Add in the blueberries and lemon zest and stir them throughout the flour to coat them. in a separate large bowl, combine the discarded starter, egg, and 2 …
From homegrownhappiness.com
From homegrownhappiness.com
ORANGE SCONES - SOURDOUGH DISCARD RECIPE - COOKNEASY
Web Feb 2, 2021 Sift the flour, baking powder, baking soda, salt, and cinnamon into a large mixing bowl. Stir the brown sugar into the above dry ingredients. Add the orange juice, …
From cookneasy.com
From cookneasy.com
SOURDOUGH CHEESE SCONES - BAKING WITH BUTTER
Web Oct 18, 2021 Place the cut scones into the fridge for at least an hour, but up to 24 hours. Preheat the oven to 428°F/220°C regular oven. Brush the scones with milk and top with …
From bakingwithbutter.com
From bakingwithbutter.com
BROWN SUGAR CINNAMON SOURDOUGH SCONES - EASY DISCARD RECIPE
Web Nov 19, 2022 Instructions. Sourdough Scones: Line an 8 inch cake pan with plastic wrap. In a large bowl, whisk together the flour, brown sugar, cinnamon, baking powder, baking …
From thegingeredwhisk.com
From thegingeredwhisk.com
SOURDOUGH DISCARD RECIPES | KING ARTHUR BAKING
Web Instead of throwing away (or composting) your excess sourdough starter during the feeding process, bake with it! Unlock the power of sourdough discard to both enhance your …
From kingarthurbaking.com
From kingarthurbaking.com
NOURISHING SOURDOUGH SCONES AN EASY RECIPE - SPROUTING WHEEL
Web Mar 4, 2022 Cut the butter into cubes and rub the butter into the flour until it resembles fine breadcrumbs. Mix the raisins into the flour and butter mixture until well combined. Add …
From sproutingwheel.com
From sproutingwheel.com
SOURDOUGH PUMPKIN SCONES - FARMHOUSE ON BOONE
Web Combine sourdough starter, cream, egg, and pumpkin purée in a separate bowl. Add the wet ingredients to the dry ingredients and mix until combined, being careful not to over …
From farmhouseonboone.com
From farmhouseonboone.com
CINNAMON-CRISP COFFEE CAKE RECIPE | KING ARTHUR BAKING
Web To make the filling: In a small bowl, combine the sugar, cinnamon, and cocoa. Set aside. To make the crumbs: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. In a medium bowl, whisk together the flour, sugars, cinnamon, and salt. Add the butter and vanilla; toss to combine.
From kingarthurbaking.com
From kingarthurbaking.com
TAKE A BREAK FROM BORING BREAKFASTS | KING ARTHUR BAKING
Web Apr 19, 2021 Line a baking sheet with parchment, and flour the parchment generously. If you don’t have parchment, just flour the baking sheet. In a medium bowl, whisk together …
From kingarthurbaking.com
From kingarthurbaking.com
SWEET & SAVORY SOURDOUGH RECIPES - SCOTCH & SCONES
Web Old Fashioned Sourdough Gingerbread. Sourdough Shortcrust Pastry for Savory Pies & Tarts. Chicken Broccoli Quiche. Sourdough Jerusalem Bagels (No Boil Bagels) Glazed …
From scotchandscones.com
From scotchandscones.com
CRANBERRY ORANGE SOURDOUGH SCONES | VANILLA AND BEAN
Web Dec 10, 2021 Arrange an oven rack in the center of the oven and preheat the oven to 425 Fahrenheit (218 Celsius). Just before baking, crack the remaining egg in a small bowl …
From vanillaandbean.com
From vanillaandbean.com
You'll also love
