Pineapple Pasta Salad Recipes

ACINI DI PEPE SALAD

Acini di pepe is the Italian word for peppercorns. Any tiny round-shaped pasta works well in this chilled fruit salad. Great in the summer, but my family asks for it every holiday. Every time I bring this to a party I get requests for the recipe.

Provided by CORTAB0408

Categories Salad 100+ Pasta Salad Recipes Fruit Pasta Salad Recipes

Yield 8

Number Of Ingredients 10

Acini di Pepe Salad image

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.
In medium saucepan, combine reserved liquids from pineapple and oranges (equals about 1 1/2 cups), sugar, eggs, salt and flour. Cook until thick, stirring constantly. When mixture becomes thick, add cooked pasta and refrigerate overnight.
The next day, add pineapple and oranges, whipped topping and marshmallows to taste. Mix together and top with cherries if desired. Keep chilled until served.

Nutrition Facts : Calories 487 calories, Carbohydrate 98.7 g, Cholesterol 46.5 mg, Fat 8.9 g, Fiber 1.9 g, Protein 6.6 g, SaturatedFat 6.6 g, Sodium 194.9 mg, Sugar 61.3 g

Ingredients

1 cup acini di pepe pasta
1 (20 ounce) can crushed pineapple, drained with juice reserved
1 (15 ounce) can mandarin oranges, drained with liquid reserved
1 (8 ounce) container frozen whipped topping, thawed
7 ounces miniature marshmallows
1 cup white sugar
2 eggs, beaten
½ teaspoon salt
3 tablespoons all-purpose flour
1 (10 ounce) jar maraschino cherries, drained

PINEAPPLE PASTA SALAD

Make and share this Pineapple Pasta Salad recipe from Food.com.

Provided by Denise in NH

Categories Pineapple

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 13

Pineapple Pasta Salad image

Steps:

Cook pasta according to package directions; drain and rinse with cold water.
Drain pineapple chunks reserving 3 tbsp of juice.
Combine pasta and cauliflower in a large bowl and pour dressing over and mix till well coated.
(dressing instructions to follow) Refrigerate overnight.
Add the broccoli, bell pepper, pineapple chunks and onions mixing well.
Refrigerate till serving time.
Dressing: Combine vegetable oil, reserved pineapple juice, mustard, vinegar, worcestershire sauce, garlic powder, salt and pepper in a jar with a lid and shake till well mixed.

Ingredients

12 ounces corkscrew macaroni
1 (20 ounce) can pineapple chunks
1 cup vegetable oil
1/2 cup red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 1/2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon pepper
2 cups cauliflower florets
2 cups broccoli florets
1 large red bell peppers or 1 large yellow bell pepper, seeded and diced
1 medium red onion, sliced thin and separated into rings

TUNA PINEAPPLE PASTA SALAD

I got this great summertime recipe from my mother-in-law and just love it! You can add more/less of anything according to taste, this is just a basic guide. Even my friends who don't like pasta salad love this recipe. If you refrigerate overnight, you may want to add a little Miracle Whip to moisten it back up. Hope you enjoy!

Provided by Luv2Ck80

Categories Weeknight

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 7

Tuna Pineapple Pasta Salad image

Steps:

Cook rotini noodles according to pkg directions. Drain and rinse with cold water.
Add Miracle Whip, tuna, pineapple, cheese, vinegar and sugar - mix well.
Serve immediately or refrigerate for future use.
Enjoy!

Nutrition Facts : Calories 256.2, Fat 6.5, SaturatedFat 3.4, Cholesterol 33.6, Sodium 258.1, Carbohydrate 30.9, Fiber 1.6, Sugar 8.4, Protein 18

Ingredients

1 (12 ounce) can tuna in water (drained)
1 (14 ounce) can pineapple tidbits (drained)
1 cup mild cheddar cheese
1 (8 ounce) box rotini noodles
1 cup Miracle Whip
2 tablespoons white vinegar
2 tablespoons sugar

PINEAPPLE SALAD

This refreshing salad has a mildly tangy dressing that would complement most any entree. After enjoying a similar salad at a restaurant, I tried to re-create it at home. Adding sliced grilled chicken makes it a meal in itself.-Vickie Madrigal, Shreveport, Louisiana

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 7

Pineapple Salad image

Steps:

Drain pineapple, reserving juice. Cut slices in half; set aside. In a jar with a tight-fitting lid, combine the oil, honey, vinegar, soy sauce and reserved pineapple juice; shake well. , Refrigerate for at least 30 minutes. Combine the romaine, onion slices and pineapple slices in a serving dish. Drizzle with dressing; toss to coat.

Nutrition Facts : Calories 64 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 59mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

Ingredients

1 can (8 ounces) unsweetened pineapple slices
1 tablespoon olive oil
1 tablespoon honey
1-1/2 teaspoons cider vinegar
1-1/2 teaspoons reduced-sodium soy sauce
6 cups torn romaine
1/2 cup thinly sliced red onion

HAM AND PINEAPPLE PASTA SALAD

Shell pasta with ham, cheese, and pineapple--very good for large group get-togethers. Pasta lasts up to one week in a refrigerated sealed container. This salad is easily doubled and it will all be gone!

Provided by SUGARMUFFIN

Categories Salad 100+ Pasta Salad Recipes Fruit Pasta Salad Recipes

Time 30m

Yield 10

Number Of Ingredients 10

Ham and Pineapple Pasta Salad image

Steps:

Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and let cool.
Heat butter in a medium skillet over medium heat and add ham and brown sugar. Cook for 2 to 3 minutes; do not overcook. Set aside and let cool.
Mix mayonnaise and sour cream together in a small bowl. Combine pineapple, grapes, Cheddar cheese, and pineapple juice in a large bowl; mix in mayonnaise mixture, ham mixture, and pasta. Mix well before every serving.

Nutrition Facts : Calories 357.2 calories, Carbohydrate 36.1 g, Cholesterol 33.2 mg, Fat 20.2 g, Fiber 1.4 g, Protein 9.3 g, SaturatedFat 7.5 g, Sodium 313 mg, Sugar 11.5 g

Ingredients

1 (12 ounce) package medium shell pasta
3 tablespoons salted butter
1 cup cubed cooked ham
¼ cup packed brown sugar
½ cup mayonnaise
½ cup sour cream
1 (8 ounce) can pineapple chunks, drained
½ cup red grapes
½ cup cubed Cheddar cheese
2 tablespoons pineapple juice, or more to taste

More about "pineapple pasta salad recipes"

HAM & PINEAPPLE PASTA SALAD - SPEND WITH PENNIES

Web May 18, 2023 Mayonnaise and sour cream are the creamy base Pineapple (and a bit of cider vinegar) add tang and freshness Dijon and …
From spendwithpennies.com
5/5 (79)
Total Time 2 hrs 30 mins
Category Pasta, Salad, Side Dish
Calories 241 per serving

Combine all ingredients in a large bowl and gently toss with dressing. Refrigerate 2 hours before serving.

Pineapple Pasta Salad Recipes

ACINI DI PEPE SALAD

Acini di pepe is the Italian word for peppercorns. Any tiny round-shaped pasta works well in this chilled fruit salad. Great in the summer, but my family asks for it every holiday. Every time I bring this to a party I get requests for the recipe.

PINEAPPLE PASTA SALAD

Make and share this Pineapple Pasta Salad recipe from Food.com.

TUNA PINEAPPLE PASTA SALAD

PINEAPPLE SALAD

This refreshing salad has a mildly tangy dressing that would complement most any entree. After enjoying a similar salad at a restaurant, I tried to re-create it at home. Adding sliced grilled chicken makes it a meal in itself.-Vickie Madrigal, Shreveport, Louisiana

HAM AND PINEAPPLE PASTA SALAD

Shell pasta with ham, cheese, and pineapple--very good for large group get-togethers. Pasta lasts up to one week in a refrigerated sealed container. This salad is easily doubled and it will all be gone!

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