THE BEST CHILI
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
- Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
- Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
- Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
- Top with sour cream, Cheddar and scallions. Serve with tortilla chips.
BEST DAMN CHILI
After years of adjustments I have found a recipe for all to enjoy. Previous ones were either too hot or too mild, this one even was to the liking of my finance who hates chili.
Provided by Danny Jaye
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h50m
Yield 12
Number Of Ingredients 28
Steps:
- Heat oil in a large pot over medium heat; cook and stir onion, bell pepper, Anaheim pepper, jalapeno peppers, and garlic in the hot oil until softened.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; add Worcestershire sauce and garlic powder. Crumble bouillon cubes over beef and add beer. Continue to cook , scraping any browned bits from the bottom of the skillet, until liquid is hot, about 3 minutes. Stir beef mixture into pepper mixture.
- Stir crushed tomatoes, diced tomatoes, tomato paste, and wine to the beef mixture. Season with chili powder, 2 tablespoons cumin, brown sugar, pepper sauce, basil, paprika, salt, oregano, and black pepper. Bring to a boil and reduce heat to medium-low. Cover and simmer until meat and vegetables are very tender and flavors have developed in the chili, about 90 minutes, stirring occasionally.
- Mix kidney beans into beef and vegetables. Continue to simmer until beans are hot, about 30 minutes more.
- Blend sour cream, cilantro, and remaining 1/2 teaspoon cumin in a food processor until smooth. Serve sour cream mixture with chili.
Nutrition Facts : Calories 406.3 calories, Carbohydrate 27.6 g, Cholesterol 74.4 mg, Fat 21.1 g, Fiber 7 g, Protein 25.2 g, SaturatedFat 7.8 g, Sodium 1014.5 mg, Sugar 7.4 g
SIMPLE, PERFECT CHILI
Ree Drummond's Simple, Perfect Chili recipe from The Pioneer Woman on Food Network will be a new comfort-food favorite for your family.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed.
- After an hour, place the masa harina in a small bowl. Add 1/2 cup water and stir together with a fork. Dump the masa mixture into the chili. Stir together well, and then taste and adjust the seasonings. Add more masa paste and/or water to get the chili to your preferred consistency, or to add more corn flavor. Add the beans and simmer for 10 minutes. Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges.
AWESOME CHILI
This is our favorite chili. It took me awhile to finally get it right after experimenting with this & that, but, it has now paid off. This is a really nice tasting chili. Not too hot, just right.
Provided by Boca Pat
Categories Meat
Time 2h
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Fry the green pepper, onion, celery& jalepeno peppers in alittle bit of oil until they are softened.
- Add the ground chuck& continue frying until all the meat is fully cooked.
- Drain, then return to pot& continue cooking adding the chili powder, cumin,Italian seasoning, sugar and salt& pepper.
- Mix well.
- Add the 2 cans of tomatoes, beer and boulion cubes.
- Bring to a boil, then cover and simmer for 1 hour.
- Add the drained kidney beans and simmer for another 1/2 hr.
- Add some shredded cheddar, raw onion and hot sauce to your bowl!
- Enjoy.
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- Slow Cooker Turkey Chili. Recipe: Slow Cooker Turkey Chili. Not a fan of tomatoes or beef? Get ready to reimagine chili with this recipe that trades beef for turkey and uses a base of chicken stock.
- Beef-and-Bean Chili. Recipe: Beef-and-Bean Chili. This classic red chili has chunks of stewed meat and ground beef along with tomatoes, red beans, and spices.
- Cheesy Chili Hash Brown Bake. Recipe: Cheesy Chili Hash Brown Bake. These miniature hash brown bakes make for a lovely breakfast or lunch. No matter the time of day, top your chili with a generous layer of shredded potatoes and bubbling cheddar cheese.
- Vegetarian Skillet Chili. Recipe: Vegetarian Skillet Chili. Vegetarians can finally get in on the fun with this plant-based, veggie-loaded chili recipe. You won't even miss the meat.
- Instant Pot Chili Mac. Recipe: Instant Pot Chili Mac. You might think of using your slow-cooker for chili, but have you ever tried a pressure-cooker? Mac and cheese meets chili for a flavorful and hardy dish that's on the table in just 30 minutes.
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- Boilermaker Tailgate Chili. "This chili recipe has now won us two chili cook-off blue ribbons! It is still our only chili recipe. Just two minor alterations: We used a whole bottle of Guinness beer and only used two cans of spicy chili beans, and we cooked it all day on low in our huge slow cooker," Patti Fritz says. "
- Debdoozie's Blue Ribbon Chili. "This truly is the best and easiest recipe ever! I do it in the crockpot to make it even simpler. I, too, have won chili cook-offs with this without changing a thing."
- Flatlander Chili. "My two daughters and I used this recipe for our Girl Scout Father-Daughter Chili contest and won 'Best Overall Chili' out of over 30 contestants!"
- Washabinaros Chili. "I have won several chili cook-offs with this little gem. I stick to the recipe mostly, but I do usually omit the habaneros and sometimes substitute a can or two of great northern white beans for the kidney beans just because I find them more tender.
- Fusion Chili. "I posted years ago that I had won a cook-off with this chili. Well since then I've won THREE more!" — kym.
- Chili I. "This is an awesome recipe. We used it for a chili cook off and won first place. Don't change a thing. This is the perfect chili. Everyone wants the recipe."
- Award Winning Chili. "The best chili recipe ever," reviewer HSTEMP writes. "I took the dish to our local chili cook-off and won first prize. Everyone wanted the recipe.
- Best Damn Chili. "Took to work for chili cook-off and I got tons of compliments and was told several times, best chili they ever ate, including my boyfriend!
- The Ultimate Chili. "Awesome! This recipe won me top prize at my company's annual chili cook-off. There wasn't enough to satisfy the demand. Great stuff!"
- Prize Winning Chili. "I won a chili cook-off with this recipe in Tennessee in 1996. My family and friends all love this chili. It is requested for all family get-togethers.
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