Pineapple Pudding Sauce For Angel Food Cake Recipes

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ANGEL LUSH WITH PINEAPPLE FROM DOLE®

Layers of angel food cake are spread with a creamy vanilla mixture and topped with fresh berries.

Provided by Dole

Categories     Trusted Brands: Recipes and Tips     Dole Pineapple

Time 1h15m

Yield 10

Number Of Ingredients 5



Angel Lush with Pineapple from DOLE® image

Steps:

  • Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
  • Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
  • Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.

Nutrition Facts : Calories 157 calories, Carbohydrate 32.7 g, Fat 2 g, Fiber 1.6 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 354.3 mg, Sugar 13.3 g

1 (20 ounce) can DOLE® Crushed Pineapple, undrained
1 (3.4 ounce) package instant vanilla pudding
1 cup thawed whipped topping
1 (10 ounce) package round angel food cake, cut into 3 layers
Seasonal berries

PINEAPPLE-COCONUT ANGEL FOOD CAKE

I found this recipe at a local paper and adapted it to suit my family's tastes. A friend who doesn't cook much took this cake to a family gathering, and they thought she was an overnight gourmet! -Donna Quinn of Salem, Washington

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16 servings.

Number Of Ingredients 8



Pineapple-Coconut Angel Food Cake image

Steps:

  • In a large bowl, combine the cake mix, pineapple and coconut extract. Beat on low speed for 30 seconds; beat on medium for 2 minutes. , Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 35-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate. For topping, in a large bowl, beat the cream cheese, confectioners' sugar and pineapple extract until smooth. Fold in whipped topping. Frost top and sides of cake. Sprinkle with coconut.

Nutrition Facts : Calories 178 calories, Fat 4g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 254mg sodium, Carbohydrate 31g carbohydrate, Fiber 1g fiber), Protein 4g protein.

1 package (16 ounces) angel food cake mix
2 cans (8 ounces each) crushed pineapple, undrained
1 teaspoon coconut extract
1 package (8 ounces) reduced-fat cream cheese
2 tablespoons confectioners' sugar
1 teaspoon pineapple or orange extract
1-1/2 cups reduced-fat whipped topping
1/4 cup sweetened shredded coconut, toasted

ANGEL LUSH WITH PINEAPPLE

End the night on an airy, fruity cloud of Angel Lush with Pineapple. Start with store-bought angel food cake and Angel Lush with Pineapple is ready fast.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 10 servings

Number Of Ingredients 5



Angel Lush with Pineapple image

Steps:

  • Mix pineapple and dry pudding mix. Gently stir in COOL WHIP.
  • Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
  • Refrigerate 1 hour. Top with berries.

Nutrition Facts : Calories 160, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

1 can (20 oz.) DOLE Crushed Pineapple in Juice, undrained
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup thawed COOL WHIP Whipped Topping
1 pkg. (10 oz.) round angel food cake, cut into 3 layers
10 small fresh strawberries

TWO-INGREDIENT PINEAPPLE ANGEL FOOD CAKE

Two ingredients are all it takes to create a quick and delicious pineapple angel food cake! First up is Betty Crocker™ White Angel Food Cake Mix. Sweet and fluffy, angel food cake has that perfect crumbly-yet-moist texture. Add a can of crushed pineapple to the batter for a tropical, tangy and sweet taste. Every bite brings together bright, zesty flavors. The next time you want to create the unexpected, enjoy this angel food cake with pineapple.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h55m

Yield 12

Number Of Ingredients 2



Two-Ingredient Pineapple Angel Food Cake image

Steps:

  • Heat oven to 350°F.
  • In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10-inch tube pan.
  • Bake 40 to 45 minutes or until deep golden brown. Cool completely upside down as directed on cake mix box, about 2 hours. Run knife around edges; turn cooled cake out onto serving plate. Use serrated knife to cut into slices. Store covered in refrigerator.

Nutrition Facts : Calories 170, Carbohydrate 39 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 30 g, TransFat 0 g

1 box Betty Crocker™ White Angel Food Cake Mix
1 can (20 oz) crushed pineapple in juice, undrained

ANGEL LUSH...MAKE IT YOUR WAY!

Provided by Taste of Home

Time 15m

Yield 12 servings.

Number Of Ingredients 5



Angel Lush...Make it your way! image

Steps:

  • In a small bowl, beat pineapple and pudding mix until well combined. Fold in whipped topping. Chill until ready to assemble., To fill angel food cake, slice cake horizontally into three layers. Fill and top layers with filling. Top with berries., To fill individual sponge cakes, spoon filling into cakes and top with berries., For parfaits, layer cubed angel food cake, filling and 2 cups berries in 12 dessert glasses.

Nutrition Facts :

1 can (20 ounces) unsweetened crushed pineapple, undrained
1 package (3.4 ounces) JELL-O® Vanilla Flavor Instant Pudding
1 cup thawed Cool Whip® Whipped Topping
1 prepared angel food cake or 12 individual round sponge cakes
Mixed fresh berries

PINEAPPLE ANGEL FOOD CAKE I

This three-ingredient recipe is delicious and so very easy due to the use of a cake mix and canned pineapple, and whipped cream dessert topping.

Provided by Donna

Categories     Desserts     Cakes     Pineapple Cake Recipes

Yield 24

Number Of Ingredients 3



Pineapple Angel Food Cake I image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray.
  • In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.
  • Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.
  • Serve with whipped topping

Nutrition Facts : Calories 127.3 calories, Carbohydrate 22.1 g, Fat 3.6 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 165.8 mg, Sugar 17.9 g

1 (16 ounce) package angel food cake mix
1 (20 ounce) can crushed pineapple with juice
1 (12 ounce) container frozen whipped topping, thawed

CAKE WITH PINEAPPLE PUDDING

"This recipe was given to me by a dear friend, and I serve it often. It's so light and refreshing. I frequently take it to church luncheons." Judy Sellgren - Grand Rapids, Michigan

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6 servings.

Number Of Ingredients 5



Cake with Pineapple Pudding image

Steps:

  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in pineapple and whipped topping. Chill until serving. Serve with cake.

Nutrition Facts : Calories 236 calories, Fat 5g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 470mg sodium, Carbohydrate 43g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.

2 cups cold 2% milk
1 package (3.4 ounces) instant French vanilla pudding mix
1 can (8 ounces) unsweetened crushed pineapple, drained
1 cup whipped topping
6 slices angel food cake

ANGEL FOOD PUDDING CAKE / ANGEL LUSH WITH PINEAPPLE

You can use any flavour pudding, fruit etc. I also use Mandarin oranges with shaved bits of chocolate. Delicious and easy dessert.

Provided by peachez

Categories     Dessert

Time 8h10m

Yield 1 cake

Number Of Ingredients 4



Angel Food Pudding Cake / Angel Lush With Pineapple image

Steps:

  • Slice cake into 3 rings, set aside.
  • Stir dry pudding mix with reserved pineapple juice. Fold in pineapple, then whipped topping. Frost each ring top as you rebuild cake. Frost outside of cake with remaining mixture.
  • Chill for 8 hours.

Nutrition Facts : Calories 3035.8, Fat 56.4, SaturatedFat 34.1, Cholesterol 182.4, Sodium 5442.3, Carbohydrate 603.7, Fiber 5.7, Sugar 417.8, Protein 46.4

1 angel food cake, prepared
1 (5 1/8 ounce) box vanilla instant pudding mix
1 (20 ounce) can crushed pineapple, in it own juice, drained, reserving juice
1 (8 ounce) container whipped topping, thawed (I use Cool Whip )

PINEAPPLE PUDDING SAUCE FOR ANGEL FOOD CAKE

This is an updated version of an old family recipe. It makes a light dessert that is very good. Our church ladies group loved this for "after meeting tea".

Provided by Caroline ShupertRecipes @cmaude

Categories     Cakes

Number Of Ingredients 5



Pineapple Pudding Sauce for Angel Food Cake image

Steps:

  • In a large bowl mix milk and pudding mix. Let sit for about 2 minutes until partially set. Fold in drained pineapple and whipped topping. Chill until serving time. To serve spoon a generous amount over angel food cake slices. OPTIONAL: This looks pretty with candied pineapple or a little whipped topping and a cherry on top.
  • NOTE: You can purchase an angel food cake or make one with a one step mix. My Mom used to make her own from scratch. That is time consuming but absolutely the best. :)

1 - angel food cake, purchased or made from a one-step boxed mix
2 cup(s) milk (low fat ok)
1 package(s) (3.4 ounces) instant french vanilla or vanilla pudding mix
1 can(s) (8 ounces) unsweetened crushed pineapple, drained well
1 cup(s) whipped topping

PINEAPPLE CREAM ANGEL FOOD CAKE

Found this on another recipe site, just made a few changes to accomodate my family. The kids love this cake. I love that it has fewer calories and taste great! You could always top with blueberries and strawberries, or even raspberries. Hope you enjoy it.

Provided by Tammy McGee

Categories     Fruit Desserts

Number Of Ingredients 5



Pineapple Cream Angel Food Cake image

Steps:

  • 1. Mix pineapple and dry pudding mix in medium bowl with whisk until well blended. Stir in Cool Whip.
  • 2. Cut cake horizontally into 3 layers.
  • 3. Stack cake layers on plate, filling layers and topping with pudding mixture.
  • 4. Refrigerate for at least 1 hour. Top with berries just befor serving.

1 can(s) 20oz crushed pineapple in juice, undrained
1 pkg 1.5oz fat free sugar free instant vanilla pudding
1 c cool whip free or cool whip lite
1 pkg 10oz angel food cake ~round~you can make or use store bought
10 fresh strawberrie

2-INGREDIENT PINEAPPLE ANGEL FOOD CAKE

This angel food cake is easy and delicious and only requires 2 ingredients! Cover and store leftovers in the refrigerator.

Provided by the brownie gurl

Time 2h50m

Yield 12

Number Of Ingredients 2



2-Ingredient Pineapple Angel Food Cake image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine dry cake mix with crushed pineapple and juice in a large bowl. Beat on low speed for 30 seconds, then beat on medium speed for 1 minute. Pour into an ungreased 10-inch tube pan.
  • Bake in the preheated oven until deep golden brown, 40 to 45 minutes. Remove from the oven and immediately turn upside down to cool, about 2 hours.
  • Run a knife around the edges and turn cooled cake out onto a serving place. Use a serrated knife to cut into slices.

Nutrition Facts : Calories 165.5 calories, Carbohydrate 37.8 g, Fiber 0.4 g, Protein 3.1 g, Sodium 324.7 mg, Sugar 29.3 g

1 (16 ounce) package angel food cake mix
1 (20 ounce) can crushed pineapple, in juice

NO COOK PINEAPPLE ORANGE ANGEL FOOD CAKE

Here's one of those "no cook quickie cakes" to put together when you are busy with other things. It's cool, low fat, fairly low sugar, yet has such a good flavor. I've seen similar recipes in magazines but they use pineapple and strawberries. My mother in law makes this with mandarin oranges and everyone loves it. I made a chocolate cake and this one when we had a crowd to feed, including 12 kids. This cake was gone and there was still half a chocolate cake left. Cooking time is really chilling time.

Provided by Monique in LA

Categories     Dessert

Time 2h2m

Yield 8-10 serving(s)

Number Of Ingredients 6



No Cook Pineapple Orange Angel Food Cake image

Steps:

  • Cut angel food cake into 2 or 3 layers.
  • Stir the crushed pineapple and vanilla pudding until blended.
  • Add madarin oranges, mixing well with pudding mixture. The orange sections will resemble the crushed pineapple when finished.
  • Fold in cool whip.
  • Frost layers of cake generously with this mixture and use remaining to "frost" the outside of the cake.
  • You can arrange more mandarin orange sections along the top of the cake if desired. Gives it some color.
  • Let chill for a couple of hours, if you can wait that long.
  • Last time I wanted to let it "chill" it was gone before the chill time was finished.

Nutrition Facts : Calories 330.4, Fat 4.1, SaturatedFat 3.3, Cholesterol 0.6, Sodium 452.1, Carbohydrate 70, Fiber 1.4, Sugar 47.1, Protein 6

1 prepared angel food cake, ring (I buy the no sugar added one)
1 (20 ounce) can crushed pineapple, with liquid
1 (1 ounce) box instant vanilla pudding (sugar free, fat free)
2 (5 1/2 ounce) cans mandarin oranges, drained well
1 (8 ounce) container Cool Whip Lite, thawed
1 (5 1/2 ounce) can drained mandarin oranges (to garnish) (optional)

PINEAPPLE PUDDING CAKE

My mother used to love making this easy pineapple sunshine cake in the summertime. It's so cool and refreshing that it never lasts very long! -Kathleen Worden, North Andover, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 20 servings.

Number Of Ingredients 8



Pineapple Pudding Cake image

Steps:

  • Preheat oven to 350°. Prepare cake mix batter according to package directions; pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted near the center comes out clean, 15-20 minutes. Cool completely on a wire rack., In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand 2 minutes or until soft-set. , In a small bowl, beat cream cheese until smooth. Beat in pudding mixture until blended. Spread evenly over cake. Sprinkle with pineapple; spread with whipped topping. Sprinkle with walnuts and garnish with cherries. Refrigerate until serving.

Nutrition Facts : Calories 152 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 173mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

1 package (9 ounces) yellow cake mix
1-1/2 cups cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 package (8 ounces) reduced-fat cream cheese
1 can (20 ounces) unsweetened crushed pineapple, well drained
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1/4 cup chopped walnuts, toasted
20 maraschino cherries, well drained

PINEAPPLE SAUCE FOR CAKE

Dress up slices of purchased angel food or pound cake with this light and fruity sauce. "Replace the orange marmalade with apricot preserves if you like," writes Donna Howard from her kitchen in Stoughton, Wisconsin.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2-1/3 cups.

Number Of Ingredients 5



Pineapple Sauce For Cake image

Steps:

  • In a small saucepan, combine the sugar, cornstarch, pineapple and marmalade until blended; bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Cool. Serve with the cake.

Nutrition Facts : Calories 94 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 172mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.

1 tablespoon sugar
2 teaspoons cornstarch
1 can (20 ounces) crushed pineapple, undrained
1/4 cup orange marmalade
1 angel food or pound cake, sliced

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