Pineapple Raita Recipes
PINEAPPLE RAITA
Make and share this Pineapple raita recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Pineapple
Time 25m
Yield 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a pan.
- Add mustard seeds.
- Allow to splutter.
- Once they stop spluttering, add ginger, chopped pineapple and the pineapple syrup.
- Simmer on low heat for 3 minutes or until thick.
- Remove from heat.
- Allow to cool.
- Pour into a bowl that has the beaten yogurt.
- Add salt, red chilli powder and curry leaves.
- Mix well.
- Garnish with a few slices of pineapple from the can.
- Serve chilled.
Nutrition Facts : Calories 237.6, Fat 13, SaturatedFat 5.8, Cholesterol 31.9, Sodium 120.8, Carbohydrate 22.9, Fiber 1.4, Sugar 20.8, Protein 9.4
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