Mildreds Vegall Casserole Recipes

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SIMPLE VEG-ALL CASSEROLE

We have this casserole every Thanksgiving. The original recipe called for water chestnuts, but my family hates them so I left them out.

Provided by Barenakedchef

Categories     Vegetable

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8



Simple Veg-All Casserole image

Steps:

  • 1. Butter a 13x9" baking dish. Layer Veg-All in the bottom. Mix next 5.
  • ingredients and pour over Veg-All. Combine crumbs and melted butter and pour.
  • over top of casserole. Bake for 45 minutes in a 350º oven.

3 (16 ounce) cans Veg-All, drained
1/2 cup onion, chopped
1 (8 ounce) carton sour cream
2 (10 1/2 ounce) cans cream of celery soup
1 1/2 cups shredded cheddar cheese
salt and pepper
1 cup crushed buttery cracker, we use Ritz
1/2 cup butter, melted

MIXED VEGETABLE CASSEROLE

My grandmother used to make this at Thanksgiving and Christmas to fill out the usual sweet potato casserole and dressing menu. This was always one of my favorites. It is very easy and very tasty! It is a good way to get your kids (and reluctant DH's) to eat their vegetables!

Provided by breezermom

Categories     Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7



Mixed Vegetable Casserole image

Steps:

  • Cook the frozen vegetables according to the package directions. Drain well.
  • Combine cooked vegetables, onion, celery, cheese, and mayonnaise in a large bowl, stirring well.
  • Spoon the mixture into a greased 11 x 7 x 1 1/2 inch baking dish.
  • Combine cracker crumbs and butter. Stir well. Sprinkle crumb mixture evenly over the casserole. Bake at 350 degrees for 30 to 35 minutes or until thoroughly heated.

Nutrition Facts : Calories 218.7, Fat 16.6, SaturatedFat 10.4, Cholesterol 45.3, Sodium 236.6, Carbohydrate 12.9, Fiber 3.7, Sugar 1.2, Protein 6.5

1 (20 ounce) package frozen mixed vegetables
1 cup chopped onion
1 cup chopped celery
1 cup shredded cheddar cheese
1 cup mayonnaise
1 1/2 cups Ritz cracker crumbs
1/2 cup butter or 1/2 cup margarine, melted

VEGETABLE CASSEROLE

While vacationing in France, I learned the importance of serving foods that look as good as they taste. This simple side dish is colorful and has guests for seconds.-Sarah Burks, Wathena, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 7



Vegetable Casserole image

Steps:

  • In a large bowl, combine the first five ingredients. Spoon into a greased 1-1/2-qt. baking dish. Combine the cracker crumbs and butter until crumbly; sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 523 calories, Fat 46g fat (14g saturated fat), Cholesterol 56mg cholesterol, Sodium 539mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 4g fiber), Protein 8g protein.

1 package (16 ounces) frozen mixed vegetables, thawed
1 large onion, chopped
3 celery ribs, chopped
1 cup shredded cheddar cheese
1 cup mayonnaise
3/4 cup crushed butter-flavored crackers
1/4 cup butter, melted

VEG-ALL CASSEROLE

Make and share this Veg-All Casserole recipe from Food.com.

Provided by out of here

Categories     Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11



Veg-All Casserole image

Steps:

  • Saute in butter celery, onions, and garlic.
  • Mix together the sour cream, Miracle Whip, and cheese. Mix the water chestnuts, Veg-all with the celery, onions, garlic, sour cream, Miracle Whip, and cheese.
  • Pour into a 2-quart greased casserole dish.
  • Top with the Ritz cracker and butter mixture.
  • Bake uncovered in a 325 degree oven for 30 minutes. ENJOY!

1 (8 ounce) can can water chestnuts, sliced
2 (15 ounce) cans Veg-All, drained
2 tablespoons butter
1 cup celery, chopped
2 medium onions, chopped
1 garlic clove, chopped
1/2 cup sour cream
1/2 cup Miracle Whip
1 cup cheese, grated (of your choice)
25 Ritz crackers, crushed
1/4 cup butter

VEG-ALL CASSEROLE

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 7



Veg-All Casserole image

Steps:

  • Drain Veg-All and water chestnuts. Rough chop the water chestnuts. Chop the onion.
  • Mix soup, cheese, and Miracle Whip in a large bowl. Then add the vegetables. Put in a greased 9x13 pan. Cover top with crushed saltines.
  • Bake at 350°F for 25 to 30 minutes or until top is brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

2 cans Veg-All
1 can sliced water chestnuts
1 small onion
1 can cream of chicken soup
1 cup Kraft Shredded Cheese (Sharp)
1/2 cup Miracle Whip
Crushed saltines for top

CHICKEN VEGETABLE CASSEROLE

"This recipe works wonders with leftover turkey or chicken," says Genia McClinchey of Lakeview, Michigan. "It's a great quick-and-easy entree to make when company pops in unexpectedly. I always get compliments when I serve it!"

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 12



Chicken Vegetable Casserole image

Steps:

  • In a small bowl, cream butter and sour cream until smooth. Beat in egg. Combine the flour, baking powder, salt and sage; add to creamed mixture. Spread into a greased 3-qt. baking dish. , In a large bowl, combine the vegetables, chicken, soup and onion. Pour over crust; sprinkle with cheese. Bake, uncovered, at 400° for 35-40 minutes or until heated through.

Nutrition Facts : Calories 515 calories, Fat 32g fat (18g saturated fat), Cholesterol 157mg cholesterol, Sodium 1125mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 5g fiber), Protein 23g protein.

1/2 cup butter, softened
1 cup sour cream
1 large egg
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon rubbed sage
1 package (16 ounces) frozen mixed vegetables, thawed
2 cups cubed cooked chicken or turkey
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup chopped onion
1/2 cup shredded cheddar cheese

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