Pineapple Rice Creamy Salad Recipes

PINEAPPLE RICE CREAMY SALAD

A sweet fluffy Jell-O salad. The rice and pineapple add great texture. You can change out the Jell-O to make different color for every holiday- this one is good for St. Patrick's Day or Christmas too. This recipe works great frozen too. Line a loaf pan with foil overhanging on the ends so you can lift out easily to slice....

Provided by Pat Duran

Categories Fruit Desserts

Time 20m

Number Of Ingredients 6

Pineapple Rice Creamy Salad image

Steps:

1. Dissolve Jell-O in boiling water; add pineapple juice and chill for 1 hour to cool. Also chill the sweetened condensed milk for 1 hour. Beat condensed milk(NOT evaporated milk) on high for about 3 minutes, till thick. Beat Jell-O about 3 minutes with mixer on high until mixture is light and fluffy, then add the whipped milk. Fold in rice and well drained pineapple. Chill for about 1 hour.

Ingredients

3 oz package lime jell-o
1 c boiling water
20 oz can crushed pineapple, drain, reserve juice
1/2 c of the reserved pineapple juice
1 1/2 c cooked fluffy rice, cold
14 oz can sweetened condensed milk, chilled (eagle brand)

CREAMY PINEAPPLE FLUFF SALAD

Guests of all ages will gravitate to this traditional "fluff" salad, chock-full of pineapple, marshmallows and cherry bits. -Janice Hensley, Owingsville, Kentucky

Provided by Taste of Home

Categories Lunch Side Dishes

Time 25m

Yield 16 servings.

Number Of Ingredients 8

Creamy Pineapple Fluff Salad image

Steps:

In a large bowl, beat the cream cheese, milk and lemon juice until smooth. Add pineapple and 1 cup marshmallows; fold in whipped topping. Sprinkle with the nuts, cherries and remaining marshmallows. Refrigerate leftovers.

Nutrition Facts : Calories 161 calories, Fat 10g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 50mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/4 cup lemon juice
2 cans (20 ounces) pineapple tidbits, drained
1-1/2 cups multicolored miniature marshmallows, divided
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup chopped nuts
1/3 cup maraschino cherries, chopped

WILD RICE AND PINEAPPLE SALAD

Provided by Robert Irvine : Food Network

Categories side-dish

Time 1h5m

Yield 8 servings

Number Of Ingredients 12

Wild Rice and Pineapple Salad image

Steps:

Prepare dressing by whisking together vinegar, brown sugar, cilantro, and parsley in a bowl. Add oil in a thin stream while whisking constantly. Set aside to let flavors integrate.
Bring 3 3/4 cups water to a boil. Stir in wild rice, cover pot and let cook undisturbed for 15 minutes. Add white rice to the same pot and cook covered for another 20 minutes. Remove from heat and let sit covered for another 5 minutes to let rice absorb water, then remove lid, stir to fluff rice and let cool.
Combine onion and pineapple in a bowl and stir in cooled rice. Add dressing and stir to coat. Season with salt and pepper, as needed. Transfer to a serving bowl and garnish with cilantro sprigs.

Ingredients

1/2 cup apple cider vinegar
3 tablespoons brown sugar
3 tablespoons finely chopped fresh cilantro leaves
2 tablespoons finely chopped fresh parsley leaves
1 cup vegetable oil
3 3/4 cups water
1/2 cup wild rice
1 cup white rice
1 red onion, peeled and diced small
1/2 fresh pineapple, peeled, cored, and diced medium
Salt and freshly ground black pepper
8 small fresh cilantro sprigs, for garnish

GLORIFIED RICE

Serve this sweet, colorful rice dessert with your next holiday meal! Rice is combined with crushed pineapple, mini marshmallows and whipped cream, topped with a maraschino cherry.

Provided by Reeta H.

Categories Desserts

Time 4h20m

Yield 6

Number Of Ingredients 6

Glorified Rice image

Steps:

In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
In a large bowl combine the cooked, cooled rice, sugar, pineapple and marshmallows. Fold in the whipped cream. Chill for 4 hours.
Spoon the rice mixture into 6 dessert dishes and place a cherry on top of each.

Nutrition Facts : Calories 410.9 calories, Carbohydrate 66.3 g, Cholesterol 54.3 mg, Fat 15.1 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 9.2 g, Sodium 27.9 mg, Sugar 33.4 g

Ingredients

1 cup uncooked white rice
¼ cup white sugar
2 (15 ounce) cans crushed pineapple
1 cup miniature marshmallows
1 cup heavy cream, whipped
6 maraschino cherries

PINEAPPLE RICE PUDDING

THIS WONDERFUL old recipe was a treat during the Depression. We didn't have dairy topping in those days, so we enjoyed it with real, heavy cream. Mother served this as a special treat for our family. During celebrations we got to eat it in glass dishes with a cherry on the top. -Barbara Thomas Berkeley Heights, New Jersey

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 2 servings.

Number Of Ingredients 6

Pineapple Rice Pudding image

Steps:

In a small bowl, combine the rice and pineapple; set aside. In a small bowl, beat cream, sugar and vanilla until soft peaks form. Fold into rice mixture. Cover and chill until serving. Garnish with cherries and mint if desired.

Nutrition Facts :

Ingredients

1 cup cooked long grain rice
1 can (8 ounces) crushed pineapple, drained
1/2 cup heavy whipping cream
2 tablespoons confectioners' sugar
1/4 teaspoon vanilla extract
Maraschino cherries and fresh mint, optional

GLORIFIED RICE (DESSERT-SALAD)

This dessert-salad is a blast from the past! It's basically a rice pudding with crushed pineapple, whipped cream, and maraschino cherries. Serve glorified rice as a salad to accompany your holiday meal. It's also a great dish to bring to potlucks or church picnics. Enjoy! Adapted from "Mennonite Girls Can Cook".

Provided by BecR2400

Categories Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Glorified Rice (Dessert-Salad) image

Steps:

Mix rice, pineapple, sugar and marshmallows in a bowl.
Whip cream with additional sugar and vanilla until stiff.
Fold into rice mixture.
Chill.
Decorate with maraschino cherries or slices of fresh pineapple or strawberries.
Serves 6-8.

Nutrition Facts : Calories 326, Fat 14.9, SaturatedFat 9.2, Cholesterol 54.3, Sodium 22.6, Carbohydrate 46.5, Fiber 0.7, Sugar 24.9, Protein 2.7

Ingredients

2 cups cooked white rice (cold)
1 (14 ounce) can crushed pineapple, drained
1/4 cup sugar
1 cup miniature marshmallow
1 cup whipping cream
1 tablespoon sugar
1 teaspoon vanilla
maraschino cherry, to decorate (or slices of fresh pineapple or strawberries)

PINEAPPLE FRUIT AND RICE SALAD

You can have a unique salad of rice and fruit ready to serve your family in 20 minutes. Every bite is refreshing!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 6

Number Of Ingredients 7

Pineapple Fruit and Rice Salad image

Steps:

Cook rice as directed on package. Place cooked rice in wire mesh strainer or colander with small holes. Rinse with cold water to chill; drain well.
In large bowl, mix yogurt and cinnamon. Fold in whipped topping. Gently stir in rice and remaining ingredients.

Nutrition Facts : Calories 170, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 14 g, TransFat 0 g

Ingredients

1 cup uncooked instant rice
1/2 cup Yoplait® Original 99% Fat Free pineapple or piña colada yogurt (from two 6-oz containers)
1/4 teaspoon ground cinnamon
1 cup frozen (thawed) whipped topping
1 medium unpeeled eating apple, coarsely chopped
1 medium unpeeled pear, coarsely chopped
1 cup seedless grape halves

PINEAPPLE RICE CREAM SALAD

A sweet and fluffy Jello salad. The rice and pineapple add interesting texture. This is a great summer salad! The recipe is adapted from a local cookbook, contributed by a New Zealand foreign exchange student. Cook time is chill time.

Provided by Kaarin

Categories Gelatin

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 6

Pineapple Rice Cream Salad image

Steps:

Dissolve Jello gelatin in boiling water; add pineapple juice and refrigerate 1 hour to cool. Also chill the condensed milk for 1 hour.
Beat the condensed milk till thick (I use my kitchenaid mixer on high for 5 minutes.).
Beat Jello till light and fluffy (about 3 minutes with a mixer), then add condensed milk.
Fold in rice and well drained pineapple. Chill at least 1 hour.

Ingredients

1 (3 ounce) package lime Jell-O gelatin
1 cup boiling water
1 (20 ounce) can crushed pineapple, drained
1/2 cup pineapple juice, reserved from draining crushed pineapple
1 1/2 cups cooked rice, cold
1 (14 ounce) can sweetened condensed milk, chilled

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Pineapple Rice Creamy Salad Recipes

PINEAPPLE RICE CREAMY SALAD

CREAMY PINEAPPLE FLUFF SALAD

Guests of all ages will gravitate to this traditional "fluff" salad, chock-full of pineapple, marshmallows and cherry bits. -Janice Hensley, Owingsville, Kentucky

WILD RICE AND PINEAPPLE SALAD

GLORIFIED RICE

Serve this sweet, colorful rice dessert with your next holiday meal! Rice is combined with crushed pineapple, mini marshmallows and whipped cream, topped with a maraschino cherry.

PINEAPPLE RICE PUDDING

GLORIFIED RICE (DESSERT-SALAD)

PINEAPPLE FRUIT AND RICE SALAD

You can have a unique salad of rice and fruit ready to serve your family in 20 minutes. Every bite is refreshing!

PINEAPPLE RICE CREAM SALAD

A sweet and fluffy Jello salad. The rice and pineapple add interesting texture. This is a great summer salad! The recipe is adapted from a local cookbook, contributed by a New Zealand foreign exchange student. Cook time is chill time.

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