Pineapple Sausage Pasta Surprise Recipes

Steps:

• Heat oven to 450 degrees and, if you like, line a sheet pan with parchment paper.
• In a medium bowl, toss together pineapple, sugar, oil, ginger, lime zest, 1 teaspoon salt, 1/2 teaspoon pepper, allspice and cayenne until well combined. Stir in three-quarters of the onions. (Reserve remaining onions for serving.)
• Spread pineapple mixture onto the sheet pan in one layer. Nestle sausages among the pineapple mixture. Roast until fruit is caramelized and sausages are browned and cooked through, about 30 minutes. Halfway through baking, flip the sausages and toss the pineapple mixture.
• Meanwhile, make the vinaigrette: In a small bowl, combine lime juice, garlic, ginger and a big pinch each of salt and pepper. Slowly whisk in oil. Taste and season with more salt and lime juice if you'd like.
• Pull the pan out of the oven, drizzle vinaigrette over sausages and pineapple, and toss gently to combine. Garnish with reserved onion and cilantro, and serve.

Steps:

• In large saucepan (I use an electric skillet) fry sausage & onions until browned stirring frequently add sliced garlic to pan, stir
• add water as needed to keep from sticking while stirring add pineapple pieces, stir until browning on both sides continue adding some water to moisten while scraping the bottom pan sediments stir in sauce
• *Make pasta as directed -- I used Barilla tubini & pipette macaroni (half of each) and added to the sauce when done... Monja - Salude' - bon apetit' -- Enjoy!

Steps:

• Saute onion for 2-3 minutes, then add peppers and garlic.
• Cook, stirring frequently, another 2-3 minutes, then add sausage.
• Stir fry on medium heat about 5 minutes, till sausage is browned, then add pineapple & cook another 2-3 minutes till sauce bubbles and reduces.
• Stir in mango chutney and cook another minute.
• Serve over rice.
• Or you could put the vegetables, pineapple& sausage on skewers, brush with the chutney& broil or grill.
• Note: I have also tried this with a chicken & apple sausage with good results.

Steps:

• Cook and stir sausage and bell peppers over medium-high heat for 5 minutes or until sausage is lightly browned and peppers are tender.
• Add chili garlic sauce and pineapple; cook and stir for 5 minutes.
• Serve over cooked rice.

Steps:

• In a large skillet, cook the sausage, onion and green pepper until the vegetables are tender., Add the tomatoes, broth, brown sugar, garlic powder and pepper. Drain pineapple, reserving juice. Stir pineapple into sausage mixture. Bring to a boil; cook, uncovered, for 5 minutes., Combine cornstarch and reserved pineapple juice until smooth; gradually add to sausage mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.