Pumpkin Pot Pie Pies Recipes

Steps:

• Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
• Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.

Steps:

• Preheat oven to 375°F.
• Slice tops off pumpkins.
• Remove seeds and pulp.
• Sprinkle insides of pumpkins with salt and pepper.
• Place pumpkins cut side up on a baking sheet.
• Cover pumpkins tightly with foil.
• Bake 25 to 30 minutes or just until skin is easily pierced with knife.
• Remove from oven.
• Reduce oven temperature to 350°F.
• Melt butter in large saucepan over medium heat.
• Add flour and cook, stirring constantly until well blended, about 1 minute.
• Add broth and stir constantly until mixture is thick and bubbly, about 5 minutes.
• Add vegetables, onions, chicken and herbs.
• Add salt and pepper to taste.
• Remove from heat and divide mixture evenly among cooled pumpkin shells (approximately 1-1/2 cups per pumpkin).
• Unwrap pie dough and place on lightly floured work surface.
• With a sharp paring knife, cut (12) 6-inch-long, 1/2-inch-wide strips, and roll dough to resemble tendrils.
• Cut small leaf shapes, and with back of knife, gently press lines into leaf to resemble veins.
• Use egg wash as glue to attach dough strips, twisting gently to form coils.
• Attach leaves.
• Brush all decorations with egg wash.
• Return pumpkins to oven and bake about 30 minutes, or until pie dough is golden and filling is hot and bubbly.

Steps:

• You have a choice to make: You can put the graham cracker crust on the bottom or the top, I like to put the graham cracker crust on the top.
• For the crust melt the butter in a pan, remove from heat and mix in graham crackers until all is combined well.
• If you want the crust on the bottom then place the crust in the crock pot now.
• In large bowl mix 1 1/2 cups pumpkin, honey, salt, cinnamon, nutmeg, ginger, milk, allspice, cloves and eggs until well blended.
• Pour into crock pot.
• If you choose to put the crust on top then cook the pie for 2 hours on low.
• Now spoon the graham cracker mix on top and cook for 2 more hours on low.
• If you put the crust on the bottom then cook the pie for 4 hours on low.
• Pie is done when toothpick inserted in the middle comes out clean.
• Let cool to room temperature then refridgerate.
• Enjoy.