PINEAPPLE TEA COOKIES
This is similar to another recipe on here (Spring Lime Tea Cookies from Christina Pierson) only I've switched things up a bit swapping lime out for canned pineapple.
Provided by originalpoppyseed
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 30m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine milk and 2 teaspoons pineapple juice in a bowl and let stand.
- Mix 3/4 cup sugar and butter together in a large bowl. Mix in egg and stir in pineapple juice-milk mixture. Add flour, baking powder, and baking soda. Stir in 2 teaspoons crushed pineapple. Drop batter by rounded spoonfuls onto ungreased cookie sheets.
- Bake in the preheated oven until edges are light brown, 10 to 12 minutes.
- While cookies are baking, make glaze by mixing remaining 1/4 cup sugar, 2 tablespoons pineapple juice, and remaining 1 tablespoon crushed pineapple together in a bowl. Brush or spoon onto cooled cookies.
Nutrition Facts : Calories 140.8 calories, Carbohydrate 21.2 g, Cholesterol 24.3 mg, Fat 5.6 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 3.4 g, Sodium 51.3 mg, Sugar 11.8 g
SOFT ICED PINEAPPLE COOKIES
I love chocolate. But sometimes you simply need something different. These cookies will surely fit the bill for different and yummy. They are sweet, they are soft and few people would expect a pineapple cookie. Try them .. you won't be sorry !
Provided by Maggie M
Categories Fruit Desserts
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325
- 2. Drain pineapple but reserve 3 Tablespoons of the juice.
- 3. Cream together the shortening and sugar. Add the egg and mix well. Add the pineapple and vanilla and mix completely.
- 4. Combine flour, baking powder, baking soda and salt. Slowly combine with the wet ingredients until thoroughly mixed.
- 5. Drop by tablespoonfuls onto a greased baking sheet. Optionally you can use a silpat without greasing. Place the cookies about 2" apart.
- 6. Bake at 325 for 17 - 20 minutes or until golden brown. Immediately remove from baking sheet to a cooling rack.
- 7. Combine confectioner sugar and pineapple juice to a smooth spreading consistency. Spred on the tops of the cooled cookies.
- 8. These cookies keep very well in an airtight container and stay nice and soft and moist for a very long time.
- 9. ***** NOTES: I have used fresh pineapple in these cookies and let me tell you, they are even more awesome ! Also, I made this same recipe with fresh oranges and they were delicious. If you like coconut you might consider adding a small amount of that to your batter.
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