PINEAPPLE-TEQUILA GOAT-CHEESE CAKE
Here is a goat-cheese cake with a layer of pineapple confit that has been steeped in bracing tequila. It's a cake that does well when made in advance and chilled for 24 hours before serving. To sip alongside? An añejo tequila, of course.
Provided by Florence Fabricant
Categories dessert
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Finely chop pineapple in a food processor. You should come away with about 4 cups. Place in a saucepan, mix with tequila and set aside for 30 minutes.
- Heat oven to 350 degrees. Use a little of the butter to brush the bottom of a 9-inch springform pan. Mix ground almonds with remaining butter and 2 tablespoons sugar, then press into bottom of pan. Bake 15 minutes, until lightly tanned. Set aside to cool.
- Add 1/4 cup agave syrup to pineapple in saucepan, bring to a boil and simmer at a fast clip about 30 minutes, until fruit turns jamlike and most of the liquid is gone. Set aside.
- Beat or process goat cheese and remaining 1 cup agave syrup until well blended. Add lime juice and egg yolks and beat or process until mixed. Whip egg whites until softly peaked, dust with remaining 3 tablespoons sugar and beat until firm. Fold into goat cheese mixture.
- Spread pineapple over almond crust. Top with goat cheese mixture. Bake 35 to 40 minutes, until lightly browned and threatening to crack a bit around the edges. Allow to cool to room temperature before removing sides of pan and serving.
Nutrition Facts : @context http, Calories 520, UnsaturatedFat 12 grams, Carbohydrate 46 grams, Fat 26 grams, Fiber 4 grams, Protein 16 grams, SaturatedFat 13 grams, Sodium 282 milligrams, Sugar 37 grams, TransFat 0 grams
PINEAPPLE CHEESECAKE
A delicious blend of pineapple and cream cheese in a graham cracker crust. When ready to serve, pull up a chair and enjoy!
Provided by JAGOE
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 2h10m
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl, mix cream cheese and sugar together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.
- Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.
Nutrition Facts : Calories 380.1 calories, Carbohydrate 50.1 g, Cholesterol 30.8 mg, Fat 18.9 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 10 g, Sodium 233.8 mg, Sugar 39.4 g
GOAT CHEESE CHEESECAKE
Steps:
- Preheat the oven to 350 degrees F.
- To make the crust:
- Stir all of the ingredients together in a large bowl. Butter a 9-inch springform pan. Press the crumb mixture onto the bottom and about halfway up the sides of the pan.
- To make the filling:
- Beat the cream and goat cheeses in the bowl of an electric stand mixer with the paddle attachment until light and fluffy. Add the creme fraiche and beat to combine. Add the eggs, 1 at a time, beating after each egg is added, until thoroughly combined. Beat in the sugar and vanilla until just combined.
- Pour the filling into the prepared crust. Put on a baking sheet in the preheated oven and bake for 55 to 60 minutes. Rotate the baking sheet halfway through the cooking process. If the cheesecake starts to color, tent the springform pan with aluminum foil.
- Remove the cheesecake from the oven and let it cool completely before serving, as it continues to set as it cools. It is best to refrigerate overnight before serving. Cut the cake into wedges and serve with Vanilla Pineapple Compote.
- Say cheesecake!
- Combine the brown sugar, water, rum, and vanilla beans in a saucepan over medium heat. Squeeze the lemon juice into the pan and stir to combine. Bring to a simmer, add the pineapple and stir until well mixed. Simmer until the liquid has reduced to a syrupy consistency and the pineapple is soft.
- Let cool and serve as an accoutrement to yummy desserts like goat cheese cheesecake!
THE BEST PINEAPPLE CHEESECAKE
Make and share this The Best Pineapple Cheesecake recipe from Food.com.
Provided by SnowHat
Categories Cheesecake
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- To prepare crust: Preheat the oven to 350°F Lightly coat a 9" pie pan with cooking spray.
- In a medium bowl, thoroughly mix the graham cracker crumbs and melted butter.
- Press into prepared pan.
- Bake for 15 minutes, until lightly browned.
- (Since ovens vary in temperature, check after 12 minutes. Do not allow it to over-brown.) Cool before filling.
- To prepare filling: In a food processor or blender, combine everything except the pineapple.
- Process until smooth.
- Fold in crushed pineapple.
- Bake for 45 minutes, until set.
- Cool in refrigerator.
PINEAPPLE CREAM CHEESE CAKE
Make and share this Pineapple Cream Cheese Cake recipe from Food.com.
Provided by Julesong
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix all cake ingredients.
- Pour into a 13x9" greased pan.
- Bake at 350°F for about 40-45 minutes.
- Mix together frosting ingredients.
- Let cake cool, then frost.
- Note: Try adding some sweetened shredded coconut to frosting.
Nutrition Facts : Calories 417.1, Fat 15.3, SaturatedFat 9.3, Cholesterol 76.4, Sodium 333, Carbohydrate 66.4, Fiber 0.9, Sugar 49.2, Protein 4.9
EASY PINEAPPLE CHEESECAKE
This is not a baked cheesecake that requires lots of spare time. But believe me this is fresh, quick, simple and so yum. One of my family favourite recipe.Serves: 6-8
Provided by Sumeeja
Time 1h
Yield Serves 12
Number Of Ingredients 7
Steps:
- Put digestive biscuits in a plastic bag and crush to crumbs using a rolling pin. Transfer the crumbs to a bowl, then add butter. Mix thoroughly until the crumbs are completely coated. You can use food processor instead.
- Butter 20cm loose-bottomed tin.Tip the biscuit mixture in to the tin.Press firmly down into the base to create an even layer
- Beat together the mascarpone cheese, icing sugar, and lemon juice and Pineapple syrup( 2-3 tablespoons) in a bowl until smooth.
- In another bowl lightly whip the double cream, and then fold it into the cream cheese mixture.Add 1/2 of the pineapple peaces in to the mixture and fold gently.
- Add cheesecake filling on top of the biscuit base and smooth with a spatula or spoon. Put it in the fridge for 4 hours or overnight.
- When it ready to serve unmould it and add rest of the pineapple peaces on top of the cheesecake.
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