Pink Arctic Freeze Cranberry Salad Recipes

Steps:

• Drain pineapple, and soften cream cheese.
• Blend all ingredients except Dream Whip. Fold in Dream Whip.
• Pour into muffin tins lined with paper bake cups and freeze.
• After they are frozen, leave the paper cups on and put them in a plastic bag in the freezer, to be kept until ready to use.
• Remove paper cups before serving.

Steps:

• 1. Combine cheese, mayonnaise and sugar; blend until smooth. Add cranberry sauce, pineapple and nuts; mix well. Fold in whipped cream; freeze.

Steps:

• Blend softened cream cheese, mayonnaise and sugar.
• Add pineapple, cranberry sauce and nuts. Whip cream and fold into mixture.
• Pour into a mold or loaf pan that has been sprayed with vegetable spray or lined with plastic wrap.
• Freeze.
• To serve: let stand for 15 minutes, turn out on bed of lettuce and slice as needed.
• Unused portion may be returned to freezer and kept for a few weeks.

Steps:

• Soften cheese.
• Blend in mayonnaise and sugar.
• Add fruits and nuts.
• Fold in whipped cream.
• Pour into 8 1/2" x 4 1/2" x 2 1/2" loaf pan.
• Freeze firm, 6 hours or overnight.
• To serve, let stand at room temperature about 15 minutes. Turn onto lettuce. Slice.

Steps:

• Blend together cream cheese, mayonnaise, and sugar. Add pineapple, cranberry sauce, and walnuts. Whip whipping cream until stiff. Fold into cranberry mixture. Pour into 8 1/2 x 4 1/2 x 2 1/2-inch pan. Freeze 6 hours, then unmold and serve.

Steps:

• 1. Combine all ingredients into a Medium mixing bowl; Mix well.
• 2. Pour mixture into an 8'x8' pan. Cover and freeze until firm.(2 hours)
• 3. Remove from freezer a few minutes before serving and cut into squares.