PINK CHICKEN
I got tired of the same ole chicken week after week, so decided to try something different. FYI - my lil guy is very picky and loves this!
Provided by sutersgal
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375°F.
- Combine the italian and calalina dressings in a bowl.
- Place drumsticks in a shallow baking dish and pour dressing over. Use tongs to turn the chicken in the dressing to coat. If the chicken has skin, bake with skin side up.
- Bake for 45 minutes.
- The dressing works great as a marinade for make-aheads.
Nutrition Facts : Calories 421.9, Fat 36.1, SaturatedFat 5.8, Cholesterol 59.1, Sodium 807.6, Carbohydrate 10.6, Sugar 9.9, Protein 14.5
CHINESE PINK SAUCE
All of our local Chinese resturants serve this with Mar Far Chicken. Great on chicken strips/nuggets. Adults and kid's love this dip!!
Provided by KarlaOregon
Categories Sauces
Time 5m
Yield 1 1/2 Cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, vinegar and ground dry mustard; mix well.
- Add mayo, horseradish and ketchup, whip until smooth;
- cover and let set overnight. Enjoy!
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