Pink Chicken Recipes

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PINK CHICKEN

I got tired of the same ole chicken week after week, so decided to try something different. FYI - my lil guy is very picky and loves this!

Provided by sutersgal

Categories     < 60 Mins

Time 55m

Yield 6 serving(s)

Number Of Ingredients 3



Pink Chicken image

Steps:

  • Preheat oven to 375°F.
  • Combine the italian and calalina dressings in a bowl.
  • Place drumsticks in a shallow baking dish and pour dressing over. Use tongs to turn the chicken in the dressing to coat. If the chicken has skin, bake with skin side up.
  • Bake for 45 minutes.
  • The dressing works great as a marinade for make-aheads.

Nutrition Facts : Calories 421.9, Fat 36.1, SaturatedFat 5.8, Cholesterol 59.1, Sodium 807.6, Carbohydrate 10.6, Sugar 9.9, Protein 14.5

1 cup Italian dressing
1 cup Catalina dressing
6 chicken drumsticks

CHINESE PINK SAUCE

All of our local Chinese resturants serve this with Mar Far Chicken. Great on chicken strips/nuggets. Adults and kid's love this dip!!

Provided by KarlaOregon

Categories     Sauces

Time 5m

Yield 1 1/2 Cups, 8 serving(s)

Number Of Ingredients 6



Chinese Pink Sauce image

Steps:

  • Combine sugar, vinegar and ground dry mustard; mix well.
  • Add mayo, horseradish and ketchup, whip until smooth;
  • cover and let set overnight. Enjoy!

1 cup mayonnaise
1/2 cup ketchup
1/4 cup sugar
3 tablespoons white vinegar
3 tablespoons ground dry mustard (no substitutions!!)
1/8 teaspoon horseradish

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