Pink Cloud Salad Dressing Recipes

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PAULA'S PRETTY IN PINK SALAD DRESSING

Born of sheer laziness, a variation of a Paula Deen recipe. This is a salad dressing for a spinach salad in Paula Deen Celebrates cookbook. It is wonderful on any kind of salad, not just spinach. I was feeling a bit lazy, and decided I'd rather clean my immersion blender rather than my regular blender when I made it; the dressing emulsified into this lovely pink froth with pepper specks. Servings are approximate, based on the spinach salad recipe.

Provided by Misa3446

Categories     Salad Dressings

Time 5m

Yield 8-12 serving(s)

Number Of Ingredients 8



Paula's Pretty in Pink Salad Dressing image

Steps:

  • Put all ingredients into a tall container and blend with an immersion blender until emulsified. Refrigerate until ready to serve.
  • Notes: I used a KitchenAid immersion blender on setting 1. Also, you don't have to use a stick blender. If you don't care about the dressing emulsifying, you can shake everything together in a tightly sealed jar or mix in a regular blender. In the original recipe, Paula used vegetable oil and just called for regular black pepper.

1 cup canola oil
1/4 cup red wine vinegar
1/4 cup fresh lemon juice
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 tablespoon sugar
1 teaspoon dry mustard
1 garlic clove, minced

PINK CLOUD SALAD

This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

Provided by Rev BJ Friley

Categories     Gelatin Salads

Number Of Ingredients 6



Pink Cloud Salad image

Steps:

  • 1. Mix Cool Whip, add dry jello and cottage cheese, crushed drained pineapple and pecans.
  • 2. Mix well and chill.

1 small strawberry jello
1 large cool whip
1 small cottage cheese
1 small pineapple, crushed
OPTIONAL
1 c pecans

PINK CLOUD SALAD

Make and share this Pink Cloud Salad recipe from Food.com.

Provided by Christine

Categories     Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6



Pink Cloud Salad image

Steps:

  • In a large saucepan, mix the pineapple and cherry jello.
  • Bring to a boil.
  • Add 1/2 cup cold water.
  • Chill mixture until soft set.
  • Fold in cottage cheese, cool whip and pecans.
  • Chill until congealed firm.
  • Enjoy.

1 (20 ounce) can crushed pineapple
1 (3 ounce) package cherry Jell-O
1/2 cup cold water
16 ounces cottage cheese
1 (9 ounce) container Cool Whip
1/2 cup chopped pecans

PINK CLOUD SALAD DRESSING

This was in my mother's recipes...not sure what she used it for but am posting for safe keeping...Maybe on top of a fruit salad would be yummy!

Provided by Thea

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 2



Pink Cloud Salad Dressing image

Steps:

  • Blend the sour cream and raspberry jam together.

Nutrition Facts : Calories 603.4, Fat 48.2, SaturatedFat 30, Cholesterol 101.2, Sodium 134.7, Carbohydrate 37.4, Fiber 0.4, Sugar 19.8, Protein 7.4

1 cup sour cream
2 -3 tablespoons raspberry jam

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