Spiced Maple Pecans Recipes

Steps:

• Heat oven to 450 degrees F and arrange rack in the middle.
• While oven heats, place pecans on a baking sheet to toast until they smell nutty and are slightly darker, about 5 minutes. Remove from oven and set aside.
• Place sweet potatoes on a baking sheet, drizzle with oil. Season well with salt and freshly ground black pepper, and toss to coat. Roast until golden brown and tender when pierced with a knife, about 40 to 45 minutes.
• Meanwhile, melt butter in a small saucepan over medium heat. When it foams, stir in maple syrup and cayenne and let cook briefly, about 1 minute. Serve sweet potatoes with a drizzle of maple butter and a scattering of pecans.

Steps:

• Preheat oven to 375 degrees. Place all ingredients in a large bowl and toss to combine. Spread nut mixture in a single layer on a rimmed baking sheet lined with a nonstick baking mat. Bake, stirring frequently, until browned, 12 to 15 minutes; let cool. Pecans can be stored at room temperature in an airtight container up one week.

Steps:

• preheat oven to 350 degrees.
• place rack in center of oven.
• spread pecans in a large roasting pan.
• bake until lightly toasted,about 8 minutes.
• combine the corn and maple syrups.
• pour over the nuts.
• toss to coat well.
• bake stiring occasionally,untillthe nuts have absorbed most of the syrup.
• (about 10 minutes) mix the sugar,cumin,paprika,chili powder,salt and cayenne.
• pour over the nuts in a bowl.
• toss gradually,adding the sugar mixture untillthe nuts are coated with the sugar.
• cool slightly and break apart any nuts that stick together.
• pour onto a baking sheet and cool completly.
• store in a air tight container.
• can be kept at room temp for up to 1 week.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
• In a small bowl beat the egg white with the water. Stir in the pecans, mixing until well moistened.
• In a small bowl, mix together sugar, salt, cinnamon, cloves and nutmeg. Sprinkle over the moistened nuts. Spread nuts on prepared pan.
• Bake in preheated oven for 30 minutes, stirring once or twice. Be careful not to overcook and burn the nuts.