Pink Cole Slaw Recipes

RICK'S KEY WEST PINK COLESLAW DRESSING

This recipe was inspired from the time that I lived in Key West while I was in the Air Force; will make enough for a bag of pre-shredded tri-colored coleslaw.

Provided by Rick Willoughby

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 8

Rick's Key West Pink Coleslaw Dressing image

Steps:

Whisk creamy salad dressing, sugar, vinegar, Catalina salad dressing, seasoned salt, mustard, celery salt, and black pepper in a bowl until smooth and creamy.

Nutrition Facts : Calories 215.6 calories, Carbohydrate 19.3 g, Cholesterol 16.7 mg, Fat 15.2 g, SaturatedFat 1.9 g, Sodium 610.8 mg, Sugar 18.9 g

Ingredients

1 ¼ cups creamy salad dressing (such as Miracle Whip®)
⅓ cup white sugar
2 tablespoons vinegar
2 tablespoons Catalina salad dressing
½ teaspoon seasoned salt
¼ teaspoon prepared yellow mustard
¼ teaspoon celery salt
¼ teaspoon ground black pepper

PICKLED COLESLAW

A marinated coleslaw that keeps well in the fridge for a week.

Provided by Leanne Mentz

Categories Salad Coleslaw Recipes No Mayo

Time 2h15m

Yield 10

Number Of Ingredients 9

Pickled Coleslaw image

Steps:

Combine vinegar, oil, sugar, mustard, and celery seed for dressing in a saucepan over medium-high heat; bring to a boil.
Meanwhile, combine cabbage, onion, sugar, and salt for coleslaw in a bowl.
Pour hot dressing over cabbage mixture and mix until incorporated. Place in the refrigerator until chilled, about 2 hours.

Nutrition Facts : Calories 223.9 calories, Carbohydrate 18.7 g, Fat 16.8 g, Fiber 3.5 g, Protein 2 g, SaturatedFat 2.6 g, Sodium 756.6 mg, Sugar 14.5 g

Ingredients

1 cup white vinegar
¾ cup salad oil
¼ cup white sugar
2 tablespoons prepared mustard
1 tablespoon celery seed
1 large head cabbage, shredded
1 medium onion, thinly sliced
¼ cup white sugar
1 tablespoon salt

TANGY CABBAGE SLAW

A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light mustard-lemon mayonnaise

Provided by Jennifer Joyce

Categories Side dish

Time 15m

Yield Makes enough for 12-16 pulled pork buns

Number Of Ingredients 10

Tangy cabbage slaw image

Steps:

Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.
Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.

Nutrition Facts : Calories 262 calories, Fat 24 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 1.3 milligram of sodium

Ingredients

250ml mayonnaise
zest and juice 1 lemon
2 tbsp cider vinegar
2 tbsp wholegrain mustard
1 tsp celery salt
¼ head white cabbage, very thinly sliced
¼ head red cabbage, very thinly sliced
2 carrots, julienned
1 large red onion, diced
2 sticks celery, thinly sliced

PINK COLE SLAW

Fruited cole slaw created on a whim using things I had on hand, based on Kittencal's Famous Coleslaw recipe (which I love!). This slaw is going to be used in a Smoked Turkey Wrap for a light dinner. Cook time is chill time.

Provided by StylinDog

Categories Vegetable

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 12

Pink Cole Slaw image

Steps:

In a small bowl, combine Goji berries & Sultanas in apple cider vinegar to soften. (I just let them sit while I mixed the other dressing ingredients.).
In a large mixing bowl, whisk together remaining ingredients (except for the cole slaw mix). Add the raisins, berries, and vinegar. Mix well.
Add cole slaw mix to finished dressing. Stir well to blend. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 169.7, Fat 11.5, SaturatedFat 2.3, Cholesterol 12.4, Sodium 232.6, Carbohydrate 16, Fiber 1.6, Sugar 8.3, Protein 2.1

Ingredients

1/3 cup apple cider vinegar
1/3 cup goji berry (dried)
2 tablespoons raisins (I used Sultanas)
1 cup mayonnaise
1/2 cup plain yogurt
1/4 cup half-and-half cream
3 tablespoons orange juice
2 tablespoons cranberry sauce
1/2 teaspoon garlic powder
1 tablespoon celery seed
salt & pepper (to taste)
1 lb coleslaw mix

SHRIMP COLE SLAW

A few years ago my husband and I were in Kemah, and with our meal, we were served regular coleslaw with bits of shrimp in it. The slaw was good but we felt that it needed something to spice it up, so I came up with my own recipe. During the hot summer months we enjoy it as a light meal with toasted garlic bread, on these occasion I use 2 pounds of shrimp. Every time I serve this salad it is a big hit and I never have any left over. In order to save preparation time I have the grocer steam the shrimp in Cajun spice, while I do the rest of my shopping. NOTE: The dressing will taste stronger before you toss it with the salad, the salad dilutes the taste of the dressing.

Provided by jackdenton

Categories Cajun

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 8

Shrimp Cole Slaw image

Steps:

Clean cooked shrimp and break in half if large. Chop bell peppers and green onions. In large bowl combine slaw, shrimp, peppers and onions.
In separate bowl make dressing, stirring until well blended. Pour over salad and toss until all of salad is coated. Store in refrigerator until ready to serve.

Nutrition Facts : Calories 297.3, Fat 16, SaturatedFat 2.5, Cholesterol 163.6, Sodium 492.7, Carbohydrate 23.1, Fiber 2.4, Sugar 4.4, Protein 17.8

Ingredients

1 (1 lb) bag Coleslaw (cabbage and carrots)
1 -2 lb cooked shrimp (small to medium)
1 cup chopped bell pepper (green, red or both)
1 bunch chopped green onion (all of white and half of green tops)
1 cup mayonnaise (I use Kraft Fat Free)
4 tablespoons lemon juice
1 tablespoon Tony Chachere's Seasoning
3 tablespoons prepared horseradish

More about "pink cole slaw recipes"

BEST COLE SLAW {COLESLAW} | CHEF DENNIS

Web Feb 17, 2023 How to make Cole Slaw. Add the shredded carrots to a large bowl with the chopped cabbage. *You can use precut cabbage or …
From askchefdennis.com
5/5 (21)
Total Time 15 mins
Category Salad, Side Dish
Calories 246 per serving

Pink Cole Slaw Recipes

RICK'S KEY WEST PINK COLESLAW DRESSING

This recipe was inspired from the time that I lived in Key West while I was in the Air Force; will make enough for a bag of pre-shredded tri-colored coleslaw.

PICKLED COLESLAW

A marinated coleslaw that keeps well in the fridge for a week.

TANGY CABBAGE SLAW

A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light mustard-lemon mayonnaise

PINK COLE SLAW

Fruited cole slaw created on a whim using things I had on hand, based on Kittencal's Famous Coleslaw recipe (which I love!). This slaw is going to be used in a Smoked Turkey Wrap for a light dinner. Cook time is chill time.

SHRIMP COLE SLAW

More about "pink cole slaw recipes"

BEST COLE SLAW {COLESLAW} | CHEF DENNIS

KFC COLESLAW RECIPE {BEST COPYCAT!} GONNA WANT …

PICKLE COLESLAW RECIPE | MYRECIPES

THIS EASY COLESLAW RECIPE BELONGS IN YOUR RECIPE BOX

EASY COLE SLAW (COLESLAW) - DINNER, THEN DESSERT

SOUTHERN COLESLAW RECIPE - PINK OWL KITCHEN

CLASSIC COLESLAW RECIPE (EASY!) - SIMPLY RECIPES

DOLE COLESLAW RECIPE: READY IN 5 MINUTES – HOTSALTY

CLASSIC COLESLAW - ONCE UPON A CHEF

BEST COLESLAW RECIPE WITH PURPLE CABBAGE AND PICKLED PINK SHALLOTS

PINK SLAW RECIPE | SPARKRECIPES

PINK COLE SLAW - RECIPE - COOKS.COM

THE BEST CREAMY COLESLAW RECIPE - A SOUTHERN SOUL

TEXAS COLESLAW RECIPE - SMARTYPANTSKITCHEN

COLESLAW - PINCH OF NOM

BEST COLESLAW RECIPE - HOW TO MAKE CLASSIC COLELSAW - DELISH

4 INGREDIENTS KETO COLESLAW RECIPE - KETOCONNECT

COLESLAW RECIPES | BBC GOOD FOOD

You'll also love

Related Search