Pink Gin Martinis Recipes

Steps:

• In a cocktail shaker, combine the ice, gin and vermouth. Shake until chilled, then strain into 2 chilled martini glasses. Squeeze the oils out of each grapefruit rind into the martinis and garnish each glass with a rind. Serve immediately.

Steps:

• Pour a little bit of dry vermouth in a chilled martini glass and swirl to
• coat the inside of the glass. Dispose of excess vermouth. In a shaker full of ice,
• gently swirl or stir the gin before straining into glass.
• Serving suggestion: Garnish with olives, lemon twist or cocktail onion and add rocks if you like.

Steps:

• Put two coupe or cocktail glasses in the fridge to chill. Pour the gin and grenadine into a cocktail shaker, then fill with ice. Shake until the outside of the shaker feels ice-cold. Strain the mixture into a jug, discarding the ice.
• Tip the egg white into the shaker and pour in the gin mixture. Shake well until the egg white is frothy - you can also do this in a food processor or using a hand blender, if you like. Pour the cocktail into the prepared glasses. Skewer the cherries onto cocktail sticks, if using, then use to garnish the glasses along with the pared lemon zest, if you like.