Pannaukkau Finnish Or Swedish Pancake Recipes

FINNISH PANNU KAKKU

A family favorite, this recipe is handed down to each generation. This rich, airy treat is best when served hot with jam or jelly.

Provided by jocko_7

Categories World Cuisine Recipes European Scandinavian

Time 30m

Yield 6

Number Of Ingredients 7

Finnish Pannu Kakku image

Steps:

Preheat oven to 400 degrees F (200 degrees C). Melt the butter in a 9x13 inch pan.
In a medium bowl, stir together the sugar, flour, baking powder and salt. Add the beaten eggs and milk; mix well. Tilt the baking pan to coat all of the sides with butter, then pour the excess butter into the batter, and mix until combined. Pour the batter into the prepared pan.
Bake for 15 to 20 minutes in the preheated oven. Serve hot.

Nutrition Facts : Calories 437.3 calories, Carbohydrate 53.4 g, Cholesterol 172.8 mg, Fat 21.5 g, Fiber 0.6 g, Protein 9.1 g, SaturatedFat 12.3 g, Sodium 657.4 mg, Sugar 37.3 g

Ingredients

½ cup butter
1 cup white sugar
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
4 eggs, beaten
2 cups milk

PANNAUKKAU (FINNISH OR SWEDISH PANCAKE)

We were really impressed with the amazing flavor produced by such simple ingredients! This would be a wonderful brunch pick.

Provided by Ann McCue

Categories Pancakes

Time 40m

Number Of Ingredients 6

Pannaukkau (Finnish or Swedish Pancake) image

Steps:

1. Heat oven to 400 degrees
2. Put all ingredents (EXCEPT the butter) into a blender. blend.
3. When oven reaches 400, put the butter into a 9x13 pan and put into the oven for the butter to melt.
4. When the butter is melted, pour the blended ingredients into the pan with the melted butter.
5. Bake for 30 to 40 minutes. (I like it crispy so I do 40 min). It will puff up while baking then fall when you take it from oven.
6. I serve it with butter, syrup, fresh fruit and fresh whipping cream! Very easy and yummy. Enjoy!

Ingredients

2 c milk (I use 2 percent)
4 eggs
1 c flour
1/2 tsp salt
1 Tbsp sugar
1/4 to 1/2 c butter

AUTHENTIC SWEDISH PANCAKES

This is an authentic Swedish pancake recipe that was taught to my father by his mother, who was born in Sweden. My father then passed it to me. Kids love them. Never any leftovers when I make them. To serve, you can spoon melted butter over pancakes and sprinkle with sugar, or serve with lingonberry sauce. You can also use the batter to make crepes.

Provided by Amber Adamson Kincheloe

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 12m

Yield 13

Number Of Ingredients 6

Authentic Swedish Pancakes image

Steps:

Beat eggs in a bowl with an electric mixer until thick and lemon-colored, 3 to 5 minutes. Stir in milk.
Sift flour, sugar, and salt together in a bowl. Add to egg mixture; mix until batter is smooth.
Grease a griddle with butter; heat over medium heat. Drop tablespoonfuls of batter on the griddle; spread to make thin pancakes. Cook until light brown on bottom, 1 to 2 minutes. Flip and continue cooking until second side is light brown, 1 to 2 minutes more. Repeat with remaining batter.

Nutrition Facts : Calories 66 calories, Carbohydrate 7.7 g, Cholesterol 47.1 mg, Fat 2.6 g, Fiber 0.2 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 121.7 mg, Sugar 2.2 g

Ingredients

3 eggs
1 ¼ cups milk
¾ cup all-purpose flour
1 tablespoon white sugar
½ teaspoon salt
1 tablespoon butter, or as needed

PANNUKAKKU (FINNISH OVEN PANCAKE)

I first ate pannukakku while living in Finland on a religious mission. It tastes something like a mix between a German pancake and custard. In Finland, it is usually served as a dessert with jam on top, but we like to eat it for breakfast with pancake syrup on top as well. It is now my kids' favorite breakfast and is requested regularly.

Provided by Broman

Categories Baked Pancakes

Time 40m

Yield 12

Number Of Ingredients 9

Pannukakku (Finnish Oven Pancake) image

Steps:

Preheat the oven to 420 degrees F (215 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
Mix flour, sugar, salt, and baking powder together in a large bowl. Add milk, eggs, margarine, and vanilla; mix thoroughly with an electric mixer. Batter will be fairly runny. Pour into the prepared baking dish.
Bake in the preheated oven until edges are golden brown, about 30 minutes.

Nutrition Facts : Calories 220 calories, Carbohydrate 27.8 g, Cholesterol 36.4 mg, Fat 9.8 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 2.4 g, Sodium 361.9 mg, Sugar 14.5 g

Ingredients

nonstick cooking spray
1 ⅔ cups all-purpose flour
⅔ cup white sugar
1 teaspoon salt
1 teaspoon baking powder
3 ⅓ cups milk
2 large eggs
½ cup margarine, melted and cooled
1 teaspoon vanilla extract

PANNU KAKKU (FINNISH OVEN PANCAKE)

An eggy, buttery, oven pancake. This looks so good, I can't wait to try it. Putting the recipe hear for safe keeping. I got it off Erin's kitchen blog. Hope she doesn't mind. Update: Finally got to make this deliciously ooey, gooey pancake. I also added a dash of vanilla and would also recomend decreasing the butter to about 6 tbs from 8. I also preheated the oven to 400 degrees to melt the butter and then decreased the temp to 350 when I put the batter in. Oh so yummy! I will update the ingredients below so that the nutritional information is correct.

Provided by C. Taylor

Categories Breakfast

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 6

Pannu Kakku (Finnish Oven Pancake) image

Steps:

Preheat oven to 350 degrees.
Melt butter in oven in a 9x13 pan; should be sizzling when you take it out.
Meanwhile, mix other ingredients like hell - till very frothy. Pour batter into pan with melted butter.
Bake 40 minutes. Eat immediately.

Nutrition Facts : Calories 413.9, Fat 18, SaturatedFat 10.2, Cholesterol 182.9, Sodium 168.9, Carbohydrate 53.5, Fiber 0.6, Sugar 33.9, Protein 9.1

Ingredients

6 tablespoons butter
1 cup flour
1 cup sugar
4 eggs
2 cups milk
1 tablespoon vanilla extract

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Preheat oven to 400°F. When the oven temperature reaches about 300°F, place an 8- or 9-inch cake pan or 10-inch pie plate in the oven with the butter in it. The butter should melt, but not brown, while the oven finishes heating.
Place the eggs, f lour, milk, salt, sugar and vanilla (if using) in the carafe of a blender. Fix the cover in place and blend on high, stopping to scrape down the sides if necessary, until the mixture is smooth and even. When the oven is fully heated, and the butter is fully melted, pull the oven rack out far enough to work safely and pour the batter into the hot pan. Push the rack carefully back into the oven and bake for 30-40 minutes, or until the oven pancake has puffed quite high and is a deep golden brown. You can test the doneness by quickly inserting a butter knife in the center of the oven pancake. If the knife comes out clean, the pancake is done.
Remove the pan from the oven, cut immediately (it will deflate some, so don't worry!) and serve topped as desired.

Pannaukkau Finnish Or Swedish Pancake Recipes

FINNISH PANNU KAKKU

A family favorite, this recipe is handed down to each generation. This rich, airy treat is best when served hot with jam or jelly.

PANNAUKKAU (FINNISH OR SWEDISH PANCAKE)

We were really impressed with the amazing flavor produced by such simple ingredients! This would be a wonderful brunch pick.

AUTHENTIC SWEDISH PANCAKES

PANNUKAKKU (FINNISH OVEN PANCAKE)

PANNU KAKKU (FINNISH OVEN PANCAKE)

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