Pink Lemonade Shooter Recipes

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PINK LEMONADE GELATIN SHOTS

Provided by Vivian Chan

Time 8h30m

Yield 60 slices

Number Of Ingredients 5



Pink Lemonade Gelatin Shots image

Steps:

  • Bring 1/2 cup water to a boil in a small saucepan over medium-high heat. Remove from the heat and add the gelatin, then whisk until fully dissolved. Add the sugar and whisk until fully dissolved. Let sit for 5 minutes.
  • Meanwhile, split each lemon in half lengthwise. Gently remove the pulp from the rinds to a small bowl, being careful not to tear the rinds; reserve the rinds. Mash the pulp until the lemon juice releases. Strain through a fine-mesh sieve and reserve 1 cup fresh juice. Discard the pulp.
  • Mix the lemon juice, cranberry juice and sugar-gelatin mixture in a large pitcher until combined. Add the vodka.
  • Place the lemon rind halves on a rimmed baking sheet and fill each with the gelatin mixture. Chill until fully set and the gelatin does not stick to your finger if you touch it, about 8 hours and up to overnight.
  • To serve, cut each lemon half into 3 slices.

3 tablespoons powdered unflavored gelatin
3/4 cup superfine or light brown sugar
10 large lemons
2 tablespoons cranberry juice cocktail
1 cup vodka or water

PINK LEMONADE SHOTS

Made with pink lemonade, cherry soda, and couple of shots of vodka, these pink slices are sure to quench your thirst... or at least give you a little buzz.

Provided by Food Network

Time 8h10m

Yield 24 slices

Number Of Ingredients 6



Pink Lemonade Shots image

Steps:

  • Halve the lemons lengthwise and gently scrape out the pulp and white pith with a spoon or melon baller. Put the rinds in muffin tins or fit them into a pan so they can be filled without tipping over.
  • Put 3/4 cup cold water in a small saucepan, sprinkle the gelatin evenly over the top and let it absorb the water for 2 minutes. Bring the water just to a boil and whisk until the gelatin is fully dissolved. Remove from the heat and whisk in the sugar until dissolved.
  • Transfer the gelatin mixture to a bowl and stir in the pink lemonade, cherry soda and vodka. Spoon the mixture into the lemon rinds. Refrigerate overnight.
  • Carefully slice each lemon half into 2 wedges and serve.

6 large lemons
Two 1/4-ounce envelopes unflavored gelatin
1/2 cup sugar
3/4 cup pink lemonade
3/4 cup cherry soda
3/4 cup vodka

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