Pink Snow Salad Recipes

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PINK SNOW SALAD

this recipe is in the Stevens Family Cookbook too.... it came from my aunt who made it every yr for x-mas dinner when i was a kid i've made a couple changes to it [making it more to my likeing]

Provided by Diane Eldridge

Categories     Fruit Salads

Number Of Ingredients 11



pink snow salad image

Steps:

  • 1. beat chilled milk til stiff peaks add lemon juice and sugar mix well
  • 2. gently fold in all other ingredients
  • 3. freeze til hard serve on spinach leaves or yur fav greens

1 can(s) evaporated milk chilled
3/4 c sugar
1 Tbsp lemon juice
1 lb unsweetened fresh frozen sliced strawberries
6 large fresh frozen peaches
1 can(s) [16-20 oz] chunck pineapple,drained well
1 small jar maraschino cherries,drained well[keep juice]
3 Tbsp maraschino cherry juice
1 c mini marshmallow
1/2 c mixed nut
1/4 c red cinnamon candies

PINK JELLO MOLD

A cool dessert for a hot summer treat. This recipe is easy and kids will love this pretty light pink treat.

Provided by Mona Theriot

Categories     Gelatin

Time 15m

Yield 1 mold, 6-8 serving(s)

Number Of Ingredients 6



Pink Jello Mold image

Steps:

  • Dissolve jello in boiling water.
  • Blend in cream cheese (or place in blender) Stir in pineapple and nuts.
  • Fold in Cool Whip.
  • Pour into jello mold.
  • Place in fridge until firm.
  • Dip into hot water a few seconds to loosen.
  • Invert onto a plate.
  • Ready to serve.

Nutrition Facts : Calories 352.8, Fat 21, SaturatedFat 9, Cholesterol 15.6, Sodium 185.4, Carbohydrate 39.8, Fiber 1.6, Sugar 36.6, Protein 4.8

1 (6 ounce) package strawberry Jell-O gelatin dessert
1 cup boiling water
1 (3 ounce) package cream cheese
1 (8 ounce) can crushed pineapple (with juice)
3/4 cup chopped pecans
2 cups Cool Whip

SNOW-WHITE SALAD

I love to collect recipes for all kinds of occasions. This sweet gelatin salad is one I often make for Christmas, decorating it with halved red candied cherries for "holly berries" and green candied cherries cut into "leaves".

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 16 servings.

Number Of Ingredients 8



Snow-White Salad image

Steps:

  • In a small bowl, combine gelatin and water; set aside. In a saucepan, bring pineapple and sugar to a boil. Remove from the heat; stir in gelatin mixture until completely dissolved. , In a large bowl, beat cream cheese until fluffy. Stir in marshmallow creme and pineapple mixture. Refrigerate for 30 minutes. , Prepare whipped topping according to package directions; fold into pineapple mixture. Pour into an ungreased 13-in. x 9-in. dish. Cover and refrigerate overnight. Decorate with cherries if desired.

Nutrition Facts : Calories 141 calories, Fat 5g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 54mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.

2 envelopes unflavored gelatin
1/2 cup cold water
1 can (20 ounces) crushed pineapple, undrained
1/4 cup sugar
2 packages (8 ounces each) cream cheese, softened
1 jar (7 ounces) marshmallow creme
2 envelopes whipped topping mix (Dream Whip)
Red and green candied cherries, optional

SNOW SALAD

This is a refreshing dessert that is a hit with all adults and most kids too. :) My mom made this for me when I was growing up and was an absolute favorite of mine.

Provided by Melanie Murray

Categories     Dessert

Time 15m

Yield 10 serving(s)

Number Of Ingredients 6



Snow Salad image

Steps:

  • Soften cream cheese and drain pineapple.
  • Combine cream cheese, pineapple, cherries, nuts and marshmallows; mix well.
  • Add Cool Whip; mix well then chill.

1 (8 ounce) package cream cheese
1 can crushed pineapple
2 jars maraschino cherries, drained
1 1/2 cups chopped nuts
1 package miniature marshmallow
1/2 pint Cool Whip

HEAVENLY PINK SALAD

This salad has been a required dish at Thanksgiving and Xmas for over 25 years at our house. It is our absolute favorite and so easy to fix! Enjoy!

Provided by Debra Tyner

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 2h10m

Yield 12

Number Of Ingredients 7



Heavenly Pink Salad image

Steps:

  • Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
  • Chill for several hours and top with crushed pecans if desired.

Nutrition Facts : Calories 372.5 calories, Carbohydrate 59.6 g, Cholesterol 11.1 mg, Fat 14.1 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 11.6 g, Sodium 86.4 mg, Sugar 42.2 g

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (11 ounce) can mandarin oranges, drained
1 (15 ounce) can crushed pineapple
1 cup shredded coconut
2 cups miniature marshmallows
1 (16 ounce) package frozen whipped topping, thawed

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