Pink Squirrel Recipes
PINK SQUIRREL (ORIGINAL)
The Milwaukee, Wisconsin tavern, Bryant's Cocktail Lounge, lays claim to having invented the pink squirrel. There are disputes regarding the actual invention, but it is known the drink became popular in the 1950s, especially among women. The Bryant's recipe calls for something that milkshake lovers will adore; a scoop of...
Provided by Rebecca C
Categories Cocktails
Number Of Ingredients 3
Steps:
- 1. Add ingredients to blender.
- 2. Process until smooth.
- 3. Pour into glasses
- 4. Garnish with a maraschino cherry.
PINK SQUIRREL
Steps:
- 1. Shake with ice.
- 2. Strain into a cocktail glass.
- 3. Garnish with a maraschino cherry.
STRAWBERRY PINK SQUIRREL
Make and share this Strawberry Pink Squirrel recipe from Food.com.
Provided by cookiedog
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix creme de cacao, creme de noyaux and ice cream in a blender until smooth; pour into drink glass or parfait glass and top with 1-2 fresh strawberries.
Nutrition Facts : Calories 219.4, Fat 9.6, SaturatedFat 5.9, Cholesterol 33.1, Sodium 68.6, Carbohydrate 31.5, Fiber 1, Protein 3.7
PINK SQUIRREL PIE AND ALMOND CRUST
Forgot I had this, it's been in the box so long. Hand-copied; origin unknown. I've had this one since before I was legally old enough to purchase the liqueurs involved.
Provided by Cecily Parsley
Categories Pie
Time 2h30m
Yield 1 pie
Number Of Ingredients 13
Steps:
- FOR THE CRUST.
- Combine crumbs and almonds. Add melted butter and almond extract. Mix well. Press into a 9" springform pan, working crumbs up the sides slowly. Bake unflilled crust at 350° for 10 minutes. Allow to cool.
- FOR THE FILLING.
- Soften gelatine in cold water according to package directions. Heat to dissolve, then allow to cool.
- In a blender, process the cheese, sugar and softened gelatine. Blend thoroughly. Add the two liqueurs. Blend slightly.
- Pour into bowl and chill in refrigerator until partially set. Beat with wire whisk until smooth. Fold in whipped cream. Pour into prepared almond crust. Sprinkle with chopped toasted almonds. Chill until firm.
Nutrition Facts : Calories 3746.8, Fat 275.2, SaturatedFat 147.9, Cholesterol 738.1, Sodium 1981.3, Carbohydrate 215.6, Fiber 15.9, Sugar 125.1, Protein 123.9
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