PINOY PORK ADOBO
My version of the traditional Filipino dish. This can be prepped well ahead of time, leaving the pork to marinate for at least a couple of hours, the longer the better. Adobo is the name for the marinade. Use either all pork belly or a mix of it plus other pork cuts such as loin and shoulder. Key elements are the use of dark soy sauce, not light, sparkling lemonade, and apple (Pink Lady®, Jazz™, or Pacific Rose™ are ideal). Serve with rice.
Provided by Dave B
Categories World Cuisine Recipes Asian
Time 2h30m
Yield 6
Number Of Ingredients 21
Steps:
- Combine pork belly and pork loin in a large bowl. Toss with 1 tablespoon groundnut oil to coat. Add garlic, ginger, red chile, peppercorns, brown sugar, bay leaves, and cumin. Mix in diced apple, cider vinegar, and soy sauce. Stir to coat the pork. Marinate in the fridge, stirring occasionally, for at least 1 hour.
- Heat remaining 1 tablespoon oil in a deep pan over medium heat. Melt 1 tablespoon butter in the pan and sprinkle in salt and pepper. Add onion, bell pepper, and mushrooms. Fry until softened, about 5 minutes. Add the pork and marinade; cook until pork starts to brown, about 6 minutes. Stir in lemonade, cornstarch, and bouillon; sauce should cover the pork and vegetables.
- Reduce heat and simmer, covered, until liquid is reduced and pork is tender but still slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Add the remaining 1 tablespoon butter 10 minutes before pork is finished cooking. Discard bay leaves before serving.
Nutrition Facts : Calories 258.2 calories, Carbohydrate 14.4 g, Cholesterol 41.7 mg, Fat 17 g, Fiber 1.9 g, Protein 12.1 g, SaturatedFat 6 g, Sodium 682.3 mg, Sugar 7.9 g
FILIPINO PORK ADOBO
Pork in a tasty Adobo sauce is great smothered over white jasmine rice!
Provided by joy
Categories World Cuisine Recipes Asian Filipino
Time 2h50m
Yield 6
Number Of Ingredients 8
Steps:
- Stir together the vinegar, soy sauce, ketchup, garlic, and bay leaves in a large saucepan. Add the cubed pork, and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the pork is tender, about 2 1/2 hours. Stir occasionally. If using the green beans, add them during the last half hour of cooking.
Nutrition Facts : Calories 337.3 calories, Carbohydrate 14.4 g, Cholesterol 89.7 mg, Fat 15.5 g, Fiber 3.1 g, Protein 35.1 g, SaturatedFat 5.8 g, Sodium 2686.7 mg, Sugar 6.4 g
More about "pinoy pork adobo recipes"
FILIPINO PORK ADOBO WITH PORK BELLY - KAWALING PINOY
Feb 10, 2013 In a wide, heavy-bottomed skillet over medium heat, heat oil. Add meat mixture and cook, turning occasionally, until pork is lightly browned. Add …
From kawalingpinoy.com
Ratings 213Calories 1256 per servingCategory Main Entree
From kawalingpinoy.com
Ratings 213Calories 1256 per servingCategory Main Entree
- In a bowl, combine pork, onions, garlic, bay leaves, salt, and pepper. Place in the refrigerator and marinate for about 30 minutes.
- In a wide, heavy-bottomed skillet over medium heat, heat oil. Add meat mixture and cook, turning occasionally, until pork is lightly browned.
AUTHENTIC FILIPINO PORK ADOBO RECIPE - FOXY FOLKSY
Jan 19, 2019 In a skillet, heat oil over medium-low and add the minced garlic. Cook garlic until golden. Remove some of the garlic from oil leaving about ½ …
From foxyfolksy.com
5/5 (43)Total Time 1 hr 20 minsCategory Main CourseCalories 782 per serving
From foxyfolksy.com
5/5 (43)Total Time 1 hr 20 minsCategory Main CourseCalories 782 per serving
- Place pork belly in a pot. Add the soy sauce, vinegar, water, peppercorn, bay leaves, brown sugar, and onions. Bring to boil over high heat.
- Cover the pot with the lid and lower heat to low. Let it cook for about an hour or until the meat is really tender and liquid is reduced to half. Separate meat from the sauce.
- In a skillet, heat oil over medium-low and add the minced garlic. Cook garlic until golden. Remove some of the garlic from oil leaving about 1/2 in the pan and transfer the rest to a small bowl.
- Add back the meat to the skillet and cook for a minute or two. Add the sauce again and let it simmer for some minutes until the sauce is reduced some more and becomes thicker.
FILIPINO PORK ADOBO RECIPE - THE WOKS OF LIFE
Jun 23, 2021 Instructions. In a medium dutch oven or pot over medium high heat, add the oil and sear the pork until browned on all sides. Add the …
From thewoksoflife.com
5/5 (39)Total Time 1 hr 50 minsCategory PorkCalories 196 per serving
From thewoksoflife.com
5/5 (39)Total Time 1 hr 50 minsCategory PorkCalories 196 per serving
PORK BELLY ADOBO WITH OYSTER SAUCE RECIPE - KAWALING …
Aug 11, 2019 Instructions. In a pan over medium heat, add the pork belly and cook, turning as needed, for about 3 to 5 minutes or until browned and begins to render fat. Add onions and garlic and cook until softened. Add vinegar and …
From kawalingpinoy.com
From kawalingpinoy.com
PORK ADOBO - LOVE, FILIPINO FOOD
May 15, 2020 Instructions. Place cut pork shoulder in a large saute pan or sauce pot. Pour in water, vinegar, and sauce pot. Add garlic, peppercorn bag, and bay leaves. Set over medium-high heat and bring mixture to a boil. Reduce …
From lovefilipinofood.com
From lovefilipinofood.com
PORK ADOBO (FILIPINO STYLE) RECIPE - SALU SALO RECIPES
Heat oil in a large skillet; rotate to coat sides of skillet. Add pork pieces and cook until meat is browned. Add garlic and sauté for a minute. Add soy sauce, vinegar, bay leaf, pepper and water. Bring to a boil, reduce heat and simmer for 45 …
From salu-salo.com
From salu-salo.com
PORK ADOBO RECIPE - PANLASANG PINOY
This is a recipe post for Filipino Pork Adobo. It is a dish composed of pork slices cooked in soy sauce, vinegar, and garlic. There are version wherein onions are also added. Adobo is a popular dish in the Philippines, along with …
From panlasangpinoy.com
From panlasangpinoy.com
15 AUTHENTIC FILIPINO PORK ADOBO RECIPE SLOW COOKER
1 – Make the Abodo Sauce. Place the 3 cups chicken stock, guajillo peppers, garlic, and onion in a medium saucepan. Bring to boil over medium-high heat. …. 2 – Prepare the Pork. Sprinkle …
From selectedrecipe.com
From selectedrecipe.com
CHICKEN AND PORK ADOBO (CPA) - KAWALING PINOY
Jul 24, 2021 Instructions. In a wide pan over medium heat, heat oil. Add onions and garlic and cook until softened. Add pork and cook, turning as needed, until lightly browned. Cook, stirring …
From kawalingpinoy.com
From kawalingpinoy.com
BROWNED PORK ADOBO | PANLASANG PINOY MEATY RECIPES
Mar 12, 2020 This is one pork adobo with a twist that is why it is called browned pork adobo. The cooking method is slightly different from the ordinary pork adobo but all the ingredients …
From panlasangpinoymeatrecipes.com
From panlasangpinoymeatrecipes.com
TOCINO FRIED RICE RECIPE - PANLASANG PINOY
Sweet, thin strips of juicy pork; no one can resist the allure of a good old fashioned tocino! The Spanish word for “bacon,” tocino in this country refers to something a bit different from the dish …
From panlasangpinoy.com
From panlasangpinoy.com
EASY PORK ADOBO WITH PINEAPPLE - KAWALING PINOY
Apr 13, 2021 Add pork and cook until lightly browned. Season with salt and pepper to taste. Add onions and garlic and cook, stirring regularly, for about 1 to 2 minutes or until softened. Add pineapple juice and vinegar. Allow to boil, uncovered and without stirring, for about 3 to 5 minutes. Add soy sauce and water and bring to a boil.
From kawalingpinoy.com
From kawalingpinoy.com
RECIPE: HAWAII-FILIPINO PORK ADOBO - HAWAII MAGAZINE
1 bay leaf. 2 Tablespoons salt. ¼ cup soy sauce. 4 medium tomatoes, diced. Put pork in a 4-quart pot and sprinkle with garlic. Combine vinegar and water, and pour into pot. Bring to a boil …
From hawaiimagazine.com
From hawaiimagazine.com
FILIPINO PORK ADOBO | MARION'S KITCHEN
Cover and place in the fridge for 30 minutes to marinate. Drain the pork, reserving the marinade. Pat the pork dry with paper towel. Heat 1 tablespoon of the oil in a large, heavy-based saucepan over high heat. Cook the pork, in batches, for about 3-4 minutes or until golden brown. Transfer to a plate and set aside.
From marionskitchen.com
From marionskitchen.com
ALL THINGS PORK ADOBO WITH AN AUTHENTIC FILIPINO RECIPE
Aug 13, 2020 Add all the marinade ingredients into the mixing bowl and stir well. Make sure that all pork belly pieces are coated with the marinade. Cover and place in the fridge for at least an …
From streetsmartkitchen.com
From streetsmartkitchen.com
ADOBO (AUTHENTIC FILIPINO ADOBO RECIPE!) - RASA MALAYSIA
May 30, 2022 Instructions. Put all the ingredients except for the water in a Dutch oven or any heavy duty pot and leave for about 30 minutes to marinate. Place the pot over medium heat, …
From rasamalaysia.com
From rasamalaysia.com
PORK ADOBO (ADOBONG BABOY) RECIPE | PINOY FOOD GUIDE
First part is the sautéing of the pork meat along with some aromatics. This is the part where we infuse the delicious flavors of the garlic and onion to the meat. The second part involves …
From pinoyfoodguide.com
From pinoyfoodguide.com
PANLASANG PINOY - YOUR TOP SOURCE OF FILIPINO RECIPES
FILIPINO ADOBO: PORK ADOBO - KITCHEN CONFIDANTE®
Nov 4, 2019 Reserve the sauce to a bowl and brown the pork on all sides. Return the sauce to the pan, add the water, and bring to a boil. Lower heat to a simmer, cover and cook for about 1 …
From kitchenconfidante.com
From kitchenconfidante.com
EASY PORK ADOBO RECIPE - HOW TO MAKE PORK ADOBO
Jun 9, 2022 Step 1 In a large pot over medium heat, heat oil. Cook onion, garlic, chile, if using, peppercorns, salt, and bay leaves, stirring occasionally, until garlic is lightly golden, 4 to 6 …
From delish.com
From delish.com
FILIPINO PORK ADOBO - RECIPES BY NORA
Oct 14, 2022 Instructions. Over medium-high heat, brown the meat in a bit of oil for about 2 minutes on each side. Set aside. Soak up most of the oil with a paper towel, then sauté garlic …
From recipesbynora.com
From recipesbynora.com
EASY RECIPE FOR THE BEST SPICY PORK ADOBO DISH | EAT LIKE PINOY
Sep 14, 2019 Make your pork adobo recipe even better and spicier with a little twist of spicy flavor. ... Best Pork Adobo Recipe, Best Spicy Pork Adobo, How to cook Pork Adobo, How to Cook the best filipino pork adobo, Pork Recipes. Prep Time: 5 minutes. Cook Time: 50 minutes. Total Time: 55 minutes. Servings: 4 Persons. Calories: 1322.92 kcal. Author: Eat ...
From eatlikepinoy.com
From eatlikepinoy.com
You'll also love