Pinto Beans And Rice In A Crock Pot Or On Stove Top Recipes

Steps:

• In a large skillet, saute onion in oil until tender. Remove from the heat; stir in ketchup, brown sugar, mustard, liquid smoke if desired, salt and pepper. Stir in rice and beans. , Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Steps:

• Put the beans in a large bowl, cover with cold water and let soak overnight.
• Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin, paprika, cayenne, bacon, garlic, bay leaves, onion, bell pepper and some salt and pepper. Bring to a boil, then reduce the heat to low and cook until the beans are tender, 2 to 3 1/2 hours.

Steps:

• Rinse beans in colander.
• Put in a crock pot (or large pot).
• Cover with water, plus about 2 inches over top of beans.
• Add all ingredients, except rice.
• Cook on high in crock pot about 3 hours til tender. (Crockpots vary greatly on cooking times. It could take much longer in yours, so the first time allow longer to cook and then you will know how long cooking time will be in the future.).
• (Add water if necessary) May also cook on low overnight.
• Add rice and cook until rice is warm.
• Serve with cornbread.

Steps:

• Rinse dried pintos under cool water and drain
• Put them into a large bowl and cover with hot water and let sit over night.This helps cut down on cooking time and take some of the "gas" out. They will swell quite a bit so you need a large bowl.
• In the morning, rinse beans well with cool water, drain and then put in crock pot.
• Add chicken broth and all other ingredients.
• Fill with water till water is about an inch or 2 above beans.
• Cook on low all day for about 8-9 hours.
• Cook up some cornbread and you are ready to eat!

Steps:

• Cover pinto beans with water in a large bowl; allow beans to soak overnight.
• Place onion, green bell pepper, celery, garlic, Black Forest ham, soaked pinto beans, cumin, oregano, bay leaves, and lard in a slow cooker.
• Pour enough chicken broth into the slow cooker to cover the other ingredients.
• Cook on High until beans are very tender, 5 to 6 hours.