PERFECT PINTO BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 11h40m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Put the beans in a large bowl, cover with cold water and let soak overnight.
- Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin, paprika, cayenne, bacon, garlic, bay leaves, onion, bell pepper and some salt and pepper. Bring to a boil, then reduce the heat to low and cook until the beans are tender, 2 to 3 1/2 hours.
HOW TO MAKE A SIMPLE POT OF ANASAZI BEANS
A piece of ham, a ham hock, or bacon can be added to the beans, but they are delicious without meat. If the beans need thickening, mash a cupful and put them back in the saucepan. To make frijoles refritos (refried beans), mash all of the beans by hand or in a processor and fry them in vegetable oil in small batches. Read more at Suite101: Anasazi Beans: Gift from the Cliff Dwellers http://mexican-food.suite101.com/article.cfm/anasazi_beans#ixzz0his2bnIq
Provided by Mamas Kitchen Hope
Categories One Dish Meal
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Wash and soak a pound of beans according to the directions on the package. Drain them and put them in a pot.
- Cover them with water and cook them until they are tender, adding more water if necessary.
- While the beans are cooking, saute chopped onions, minced garlic cloves, and jalapenos in olive oil. Add the vegetable mixture to the beans while they are cooking. Season with cumin, salt, and pepper.
Nutrition Facts : Calories 36.2, Fat 2.4, SaturatedFat 0.3, Sodium 2.2, Carbohydrate 3.6, Fiber 0.7, Sugar 1.4, Protein 0.5
ANASAZI & PINTO BEANS WITH HOMINY & GREEN CHILES
Make and share this Anasazi & Pinto Beans with Hominy & Green Chiles recipe from Food.com.
Provided by Iowahorse
Categories Beans
Time P1DT3h
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Soak the beans overnight in water to cover.
- In the morning rinse the beans with cold water and place in a large pot with fresh water to cover.
- Stir in the salt, cover and simmer slowly 2 to 2 1/2 hours, until the beans are tender.
- Add water when necessary and stir occasionally to prevent the beans from burning.
- Add hominy and simmer, covered, 1 hour, stirring occasionally.
- The hominy and beans should be very soft and moist, but not too watery.
- While the beans and hominy are cooking, roast, peel, seed and dice the chiles.
- Sprinkle on top of the cooked beans for garnish.
PINTO OR ANASAZI BEANS
There's nothing like a good ole pot of red beans with some yummy hot cornbread. NOTE: to reduce the fat, omit ham hock or salt pork/bacon.
Provided by Lynn Socko
Categories Other Side Dishes
Time 12h
Number Of Ingredients 10
Steps:
- 1. I found these recently at a local store and decided to try them, they are similar in taste to pinto but with a milder "bean" flavor. They are really outstanding and my new go to bean!
- 2. NOTE: This is a crockpot recipe. These can also be made on the stove top, reduce cooking time to about 2-3 hrs. over a med. simmer.Ham hocks can usually be found in the section of your store where the whole hams are sold. If not using ham hocks, salt pork or bacon, but the ham hocks give you more flavor!
- 3. Rinse beans and pick out any bad ones. Using "Casserole" brand is recommended. Place all ingredients in crockpot. Fill crockpot 2/3 full of water. Turn on low and cook overnight. May need to reseason with a tsp of cumin, chili pwd. or salt after cooking.
- 4. Use these beans for this too: https://www.justapinch.com/recipes/side/vegetable/unfried-refried-beans-no-fat-low-sodium.html?p=2
PINTO BEANS WITH MEXICAN-STYLE SEASONINGS
Pinto beans are simmered with onion, tomatoes, chili powder, cumin and garlic. I love making these beans just because they make the whole house smell so good, and the longer they simmer the better they taste. You could add 1/2 can of beer to make 'borracho' beans. I personally taste-test throughout the entire cooking process and add extra seasoning as I feel it needs it. These beans could simmer all day long; just make sure they have plenty of water to keep the beans covered.
Provided by Lyndsay
Categories Side Dish Beans and Peas
Time 12h15m
Yield 8
Number Of Ingredients 9
Steps:
- Place pinto beans into a large pot and pour in enough water to cover by 2 to 3 inches. Let beans soak overnight.
- Drain beans, return to pot, and pour in fresh water to cover; add diced tomatoes, bacon, onion, chili powder, cumin, and garlic powder. Bring to a boil, reduce heat to low, and simmer for 3 hours.
- Stir cilantro and salt into bean mixture; simmer until beans are soft, about 1 more hour.
Nutrition Facts : Calories 267 calories, Carbohydrate 40.9 g, Cholesterol 10.2 mg, Fat 5.2 g, Fiber 13.5 g, Protein 16.4 g, SaturatedFat 1.5 g, Sodium 509.8 mg, Sugar 1.9 g
More about "pinto or anasazi beans recipes"
SIMPLE ANASAZI BEANS - HEALTHIER STEPS
From healthiersteps.com
Ratings 3Category Main CourseCuisine AmericanTotal Time 1 hr
- Sort and wash Anasazi Beans. Place the beans in a large bowl and pour cold water on them until they are completely soaked. Let it sit for 8 hours. Drain the water, and rinse the beans.
- In a large pot, add soaked beans, and pour enough water so that the beans are about 2 inches below the water surface.
SMOKED ANASAZI BEANS FRESH HERBS | ANASAZI BEANS | PINTO …
From allyskitchen.com
5/5 (1)Servings 6
- In a large stock pot over high heat, put about 10 cups of water, add the beans, nutritional yeast, salt and ham shank. Cover and bring to a roaring boil for about 20 minutes. Reduce the heat to medium high, put lid askew and let beans cook at a low boil, adding water as needed, for another about 60 minutes.
- Cook the beans until tender adding water as needed. Remove ham shank and let it cool. Shred meat from the bone and put into the beans along with the smoked paprika. Blend, cover, turn heat to medium low for another about 15 to 20 minutes.
- Add the fresh herbs, turn off heat, cover and let the beans ‘steep’ about 20 minutes. Add salt and pepper as needed.
CROCK POT PINTO BEANS | EASY RECIPE WITH NO SOAKING
From wellplated.com
THE SECRET TO PERFECT OLD FASHIONED PINTO BEANS
From loavesanddishes.net
10 BEST ANASAZI BEANS RECIPES | YUMMLY
From yummly.com
LET’S COOK SOMETHING NEW: ANASAZI BEANS | BEYONDGUMBO
From beyondgumbo.com
Servings 6Total Time 1 hr 15 minsEstimated Reading Time 5 mins
FIERY INSTANT POT PINTO BEANS RECIPE - TASTING TABLE
From tastingtable.com
SOUTHERN PINTO BEANS WITH COUNTRY HAM - FEAST AND FARM
From feastandfarm.com
DIFFERENCE BETWEEN ANASAZI BEANS AND PINTO BEANS
From ediblealchemyfoods.com
HAM AND BEAN SOUP: THE BEST WE'VE EVER HAD! - THE WOKS OF LIFE
From thewoksoflife.com
HOW TO MAKE THE BEST PINTO BEANS | FOODIECRUSH.COM
From foodiecrush.com
THE BEST WAYS TO USE PINTO BEANS - TASTE OF HOME
From tasteofhome.com
PINTO BEANS WITH RICE AND SAUSAGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST ANASAZI BEANS RECIPES | YUMMLY
From yummly.com
PINTO BEAN RECIPES
From allrecipes.com
20 EASY RECIPES WITH PINTO BEANS | MYRECIPES
From myrecipes.com
GALLO PINTO: COSTA RICA RICE AND BEANS - BBC TRAVEL
From bbc.com
RECIPES AND COOKBOOKS BY ADOBE MILLING IN DOVE CREEK COLORADO
From anasazibeans.com
You'll also love