CAPPUCCINO MOUSSE
Have a cup of cappuccino, creamy dessert mousse.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- In large bowl, beat milk, coffee, pudding mix (dry) and 2 tablespoons sugar with wire whisk about 2 minutes or until slightly thickened.
- In chilled large bowl, beat whipping cream and 1/4 cup sugar with electric mixer on high speed until stiff. Gently stir whipped cream into coffee mixture.
- Spoon into individual dessert dishes. Refrigerate about 15 minutes or until set.
Nutrition Facts : Calories 375, Carbohydrate 32 g, Cholesterol 90 mg, Fiber 0 g, Protein 3 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 290 mg
PHYLLO CUPS WITH CAPPUCCINO CREAM
Try adding a tablespoon of liqueur, like Kahlua or Baileys, to the filling for a more adult treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees. Lay 1 sheet phyllo on a work surface (cover remaining sheets with a lightly damp towel). Brush phyllo with one-third the butter and sprinkle with one-third the sugar. Repeat layering twice more with remaining phyllo, butter, and sugar. Cut stacked phyllo into 6 equal pieces and gently press each square into a cup of a standard muffin pan, crimping edges as needed so phyllo sits flat in bottom of cup.
- Bake until phyllo is golden brown, about 20 minutes, rotating pan halfway through. Let cool completely in pan on a wire rack.
- Meanwhile, in a medium bowl, combine espresso powder with a small amount cream and stir until powder dissolves. Stir in remaining cream, condensed milk, cardamom, and pinch of salt. Whisk until firm but not dry peaks form. Refrigerate until ready to serve (up to 2 days). Fill phyllo cups with cappuccino cream and sprinkle with cocoa powder. Serve immediately.
Nutrition Facts : Calories 237 g, Fat 20 g, Protein 2 g
CREAMY CAPPUCCINO MOUSSE
I have not tried this mousse. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2005. This smooth coffee mousse is simple to prepare and absolutely delicious. I also think it would be good layered with pound cake in a trifle bowl. Each serving is 3/4 cup. Diabetic Exchanges: 1 starch and 1 fat.
Provided by internetnut
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl, beat cream cheese until smooth. Gradually beat in milk until blended. Gradually beat in coffee. Add pudding mix and cinnamon; whisk for 2 minutes.
- Let stand for 5 minutes or until soft set. Fold in 2 cups whipped topping. Spoon into six dessert dishes.
- Refrigerate until set. Garnish with remaining whipped topping and additional cinnamon.
Nutrition Facts : Calories 327.2, Fat 23.7, SaturatedFat 17.1, Cholesterol 44.4, Sodium 363.4, Carbohydrate 25.7, Fiber 0.1, Sugar 23.8, Protein 4
CREAMY CAPPUCCINO MOUSSE
Our luscious Creamy Cappuccino Mousse tastes a bit like tiramisu. Only there are no ladyfingers and it's easier to make!
Provided by My Food and Family
Categories Home
Time 3h20m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Beat cream cheese in large bowl with mixer until creamy. Gradually beat in coffee, then milk until blended. Add dry pudding mix; beat 2 min. Let stand 5 min. or until thickened. Gently stir in 2 cups COOL WHIP.
- Spoon into 8 dessert dishes.
- Refrigerate several hours or until chilled. Garnish with remaining COOL WHIP just before serving.
Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 15 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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