Pio Quinto Recipes
PIO QUINTO
The other evening, my friend Ana, came over and brought a bite to eat for us before she went to church and then she unpacked this little bit of heaven!! I was allowed to have like three little bites - but it was wonderful. ;) Pio Quinto is a Nicaraguan dessert consisting of cake drenched in rum, topped with a custard, and dusted with cinnamon. Some recipes also include raisins. Pio Quinto is eaten after meals or during Christmas time. The cake is believed to have been named after Pope Pius V, but the connection is unknown.
Provided by Manami
Categories Dessert
Time 1h30m
Yield 1 Rum Cake
Number Of Ingredients 11
Steps:
- Preheat oven to 325º F.
- Grease and flour one 10 inch tube or Bundt pan.
- Sprinkle walnuts over the bottom of the pan.
- Mix the yellow cake mix, 1/2 cup dark rum, eggs, 1/2 cup cold water, cooking oil and instant vanilla pudding.
- Pour batter over nuts.
- Bake at 325º F for 1 hour.
- Cool, invert on a serving plate and prick the top.
- TO MAKE THE GLAZE:.
- Melt the butter in a saucepan.
- Stir in 1/8 cup water and sugar.
- Boil for 5 minutes, stirring constantly.
- Remove mixture from heat and stir in rum.
- Drizzle and smooth glaze evenly over the top and sides of cake.
- Enjoy!
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