SECRET INGREDIENT (MISO!) CHOCOLATE CHIP COOKIES
Provided by Katie Lee Biegel
Categories dessert
Time 1h40m
Yield 24 to 30 cookies
Number Of Ingredients 10
Steps:
- Beat both sugars and butter together in a medium bowl with an electric mixer until creamy. Add egg, miso and vanilla and beat until well mixed. Add flour and baking soda and mix until just combined. Stir in chocolate chips. Cover with plastic wrap and refrigerate at least 1 hour (this is very important in order to have a chewy cookie that doesn't spread out too much).
- Preheat oven to 350 degrees F. Spray 2 baking sheets with nonstick cooking spray.
- Use a medium ice cream scoop to portion cookie dough on the prepared pans. Use two fingers to lightly flatten each scoop of dough. Bake, rotating and switching the pans halfway through, 13 to 14 minutes for a chewy cookie (a few minutes longer if you like a more well-done cookie). Eat warm with a glass of milk and cool the rest on a wire rack.
EASIEST EVER PB COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 45m
Yield 12 cookies
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment or a silicone mat.
- With an electric mixer, beat together the peanut butter, brown sugar and egg until well combined. Stir in the chocolate chips with a wooden spoon.
- Lightly wet your hands and form the mixture into 12 balls. Place the balls about 1 inch apart on the baking sheet. Lightly wet the tines of a fork and press a criss-cross pattern into the top of each cookie. Lightly sprinkle them with flaky sea salt.
- Bake until just starting to brown, 12 to 15 minutes. Let sit for 5 minutes on the baking sheet, then remove to a rack to cool completely before eating.
PIONEER PICNIC COOKIES
This is another of those recipes that I found while hunting a recipe to make for which I already had the ingredients on hand. This came from a little free cookbook I received several years ago called Capital Cookbooks.
Provided by Jellyqueen
Categories Drop Cookies
Time 1h10m
Yield 6-7 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Blend butter and shortening until smooth.
- Add both sugars and cream well.
- Add eggs, beating after each egg.
- Stir in vanilla.
- Mix dry ingredients and gradually add to batter.
- Add chocolate chips and nuts.
- Mix well and drop by teaspoonfuls onto ungreased baking sheet.
- Bake for 8- 10 minutes, depending on you oven.
- Cool briefly on baking sheet then move to cooling rack to cool completely.
PIONEER SUGAR COOKIES
Make and share this Pioneer Sugar Cookies recipe from Food.com.
Provided by sheepdoc
Categories Dessert
Time 30m
Yield 5 1/2 dozen
Number Of Ingredients 9
Steps:
- All ingredients should be at room temperature.
- Sift together flour, soda, and salt.
- Cream together butter, shortening, sugar, and vanilla.
- Add egg. Mix until fluffy.
- Stir in dry ingredients until smooth.
- Blend in milk.
- Drop by teaspoonful onto greased cookie sheet.
- Flatten with bottom of glass dipped in suger.
- Bake at 375 degrees 10-12 minutes. Cool.
Nutrition Facts : Calories 679, Fat 37, SaturatedFat 15.8, Cholesterol 79, Sodium 596.1, Carbohydrate 80.2, Fiber 1.5, Sugar 36.6, Protein 7.4
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