Cajun Crab Stuffed Shrimp Recipes

Steps:

• Preheat oven 375 degrees. Line a baking sheet with parchment paper and spray with cooking spray.
• Place the crab meat in a bowl. Season with salt and pepper. Add the egg and mayo and mix well. Set aside in fridge.
• Place the butter in a saucepan. Once it melts add the shallot, garlic, green onions, parsley and cajun seasoning. Saute for about 3 minutes then set aside to cool.
• once cool add to the crab meat mixture then crush the crackers and stir into the crab mixture. Add the mascarpone cheese and Parmesan cheese. Season with salt and pepper.
• Peel and devein the shrimp. Cut them down the back to the tail but not all the way through. Place in baking dish then spoon 1 to 2 tbsp of crab meat mixture on top. Spray with cooking spray.
• Bake until golden brown about 20 minutes. Serve with lemon wedges

Steps:

• Preheat the oven to 375 degrees.
• Line your baking dish with foil, and butter or spray with non stick cooking spray.
• Place the crabmeat in a large bowl and season with the Cajun Seasoning, Old Bay or salt and pepper, (your choice).
• Cover and refrigerate until ready to use.
• In your fry pan, melt 4 tablespoons butter over medium-high heat.
• Add the onions, celery, and bell peppers and cook, stirring, until softened, about 4 minutes.
• Add the parsley and the garlic, and cook, stirring, for 1 minute.
• Remove from heat and let cool.
• Add the cooled vegetables to the crabmeat and toss to combine.
• Add the mayonnaise, egg, lemon juice, Worcestershire and hot sauce and stir gently.
• Add 1 cup of cracker crumbs, salt and pepper to taste, and stir gently, being careful not to break up the crabmeat.
• Spoon the crabmeat stuffing evenly into each shrimp (about 2 Tbsp), and place, stuffed sides up, in your baking dish.
• Drizzle with the remaining melted butter.
• Bake until golden, about 20 minutes.

Steps:

• In a large saucepan, saute shallots t in olive oil.
• Add wine and cook over low heat for 2 minutes.
• Add heavy cream, minced garlic, paprika, Cajun Creole Seasoning, lemon pepper, parsley flakes and cayenne pepper.
• Cook on low heat for 3 minutes.
• Remove from heat and fold in parmesan cheese.
• Fold in lump crabmeat.
• Let crabmeat mixture chill for 1 hour.
• Butterfly shrimp.
• Place on lined baking sheet.
• Place 1 teaspoon of crabmeat mix on each shrimp.
• Fan tail over mix.
• Bake at 400 degree oven for 4 minutes.