VANILLA BEAN CARAMEL SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Put the brown sugar, half-and-half, butter, vanilla seeds and salt in a medium saucepan over medium-low to medium heat. Cook, whisking gently, until the mixture thickens, 5 to 7 minutes.
- Serve warm or refrigerate until cold. If the sauce is too thin, just continue cooking for a few more minutes.
PIONEER WOMAN VANILLA BEAN ICE CREAM RECIPE - (4/5)
Provided by á-18433
Number Of Ingredients 5
Steps:
- Heat Half and Half and 2 Cups sugar in a saucepan over low heat, adding vanilla bean caviar to the mixture. You can also drop the scraped vanilla bean into the mixture to extract all the flavor. Make sure you remove the bean before going to the next step.. Turn off the heat when mixture is totally heated. Beat egg yolks by hand or electric mixer until yolks are pale yellow and slightly thick. Temper the egg yolks by slowly drizzling into 1 1/2 cups of hot half and half mixture, whisking constantly. After that pour the egg yolk/half and half mixture into the pan containing the rest of the half and half mixture. Cook over low to medium heat until quite thick, stirring constantly. When thickened strain the custard mixture using a fine mesh strainer, then pour into bowl with the heavy cream. Stir to combine. Chill this mixture completely. When completely chilled put into an ice cream maker and churn until motor stops and ice cream is firm. Place ice cream in a container and freeze until hard for at least eight hours. Serve with something chocolate or your favorite pie!
VANILLA ICE CREAM - PIONEER WOMAN RECIPE - (3.8/5)
Provided by lindaauman
Number Of Ingredients 13
Steps:
- Heat half-and-half and 2 cups sugar in a saucepan over low heat, adding vanilla "caviar" to the mixture. (You can also drop in the scraped vanilla bean, just to extract all the flavor. Make sure to discard the bean before moving to the next step.) Turn off heat when mixture is totally heated. Beat egg yolks by hand or with an electric mixer until yolks are pale yellow and slightly thick. Temper the egg yolks by slowly drizzling into the 1 1/2 cups of hot half-and-half mixture, whisking constantly. After that, slowly pour the egg yolk/half-and-half mixture into the pan containing the rest of the half-and-half mixture. Cook over low to medium-low heat (depending on how hot your stove gets) until quite thick, stirring constantly. Drain custard using a fine mesh strainer, then pour into a bowl with the heavy cream. Stir to combine. Chill mixture completely, then freeze in an ice cream maker until thick. Place container in freezer to harden for at least eight hours. Serve with something chocolate. Enjoy! For the chocolate ice cream: Melt the dark chocolate chips with the heavy cream over a double boiler. When the chocolate and cream mixture is smooth and melted, add 1 cup of the reserved custard and combine. Return this mixture back to the pitcher. (This step is to ease the mixing process to make it easier to pour back into the custard and could therefore be omitted.) Whisk the cocoa into the pitcher. Pour into an ice cream maker and churn as per the manufacturer's instructions. (This will take approximately 1 hour.) For the strawberry ice cream layer: Combine the strawberries, sugar and red food coloring in a blender and puree until smooth (or you can stop just short of smooth if you want a little texture). Pour the pureed strawberries into the final third of the chilled custard mixtures and stir. Pour into the ice cream maker and churn. To make Neapolitan Ice Cream, equally divide the vanilla custard into 3 bowls - one to use as the vanilla layer, one to use as the chocolate layer and one to use as the strawberry layer. Line a 6-cup loaf pan with plastic wrap. Scoop the chocolate ice cream into the pan. Smooth over and place in the freezer for at least 1 hour. For the vanilla ice-cream layer, add the vanilla custard to the ice cream maker and churn according to the instructions. Spread over chocolate ice cream layer and put in freezer for an hour. For the strawberry ice cream layer, pour the strawberry mixture into the ice cream maker and churn according to instructions. Spread over the vanilla ice cream layer and put in freezer for at least an hour. To serve: Remove the loaf pan from the freezer, turn upside down onto a serving plate and remove the plastic wrap. Slice neatly with a knife that has been dipped in very hot water. Serve immediately.
VANILLA BEAN AND CANNELLINI BEAN ICE CREAM
Provided by Dave Lieberman
Categories dessert
Time 1h7m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Roughly mash the beans with the superfine sugar.
- Soften ice cream slightly in the microwave for several seconds. Transfer ice cream into a large shallow mixing bowl and work in the mashed beans and few dashes of nutmeg together, quickly and as evenly as possible.
- Transfer to the freezer and freeze for at least an hour or preferably overnight.
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PIONEER WOMAN | VANILLA BEAN ICE CREAM - RECIPE DIARIES
2012-04-26 Instructions. Heat half-and-half and 2 cups sugar in a saucepan over low heat, adding vanilla “caviar” to the mixture. (You can also drop in the …
From recipe-diaries.com
Cuisine AmericanCategory MediumServings 8Calories 670 per serving
From recipe-diaries.com
Cuisine AmericanCategory MediumServings 8Calories 670 per serving
- Heat half-and-half and 2 cups sugar in a saucepan over low heat, adding vanilla “caviar” to the mixture. (You can also drop in the scraped vanilla bean, just to extract all the flavor. Make sure to discard the bean before moving to the next step.) Turn off heat when mixture is totally heated.
- Beat egg yolks by hand or with an electric mixer until yolks are pale yellow and slightly thick. Temper the egg yolks by slowly drizzling into the 1 1/2 cups of hot half-and-half mixture, whisking constantly. After that, pour the egg yolk/half-and-half mixture into the pan containing the rest of the half-and-half mixture. Cook over low to medium-low heat (depending on how hot your stove gets) until quite thick, stirring constantly. Drain custard using a fine mesh strainer, then pour into a bowl with the heavy cream. Stir to combine.
- Chill mixture completely, then freeze in an ice cream maker until thick. Place container in freezer to harden for at least eight hours.es are well coated.
VANILLA BEAN ICE CREAM WITH HOT FUDGE SAUCE - THE …
2021-04-20 Directions. For the ice cream: Heat the half-and-half and sugar in a large saucepan over low heat. Add the vanilla seeds and bring to a simmer, …
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- Remove from the heat. Beat the egg yolks in a large bowl with a mixer on medium-high speed until pale yellow and thick, 3 to 5 minutes.
- Temper the yolks by slowly drizzling in 1 cup of the hot half-and-half mixture, whisking constantly.
VANILLA BEAN ICE CREAM - THE PIONEER WOMAN
2009-07-08 Heat half-and-half and 2 cups sugar in a saucepan over low heat, adding vanilla “caviar” to the mixture. (You can also drop in the scraped …
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5/5 (2)Category Dessert, Main DishServings 12Total Time 2 hrs 30 mins
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- Heat half-and-half and 2 cups sugar in a saucepan over low heat, adding vanilla “caviar” to the mixture. (You can also drop in the scraped vanilla bean, just to extract all the flavor.
- Make sure to discard the bean before moving to the next step.) Turn off heat when mixture is totally heated.
- Temper the egg yolks by slowly drizzling into the 1 1/2 cups of hot half-and-half mixture, whisking constantly.
PIONEER WOMAN VANILLA ICE CREAM RECIPE - FOOD FANATIC
2013-08-07 Cook over low to medium-low heat until very thick; stir often. Drain custard and pour into a bowl with the heavy cream. Stir to combine. Chill mixture completely and freeze in an ice cream maker until thick. Place container in …
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CREAMY VANILLA BEAN POPSICLES - THE PIONEER WOMAN
2017-10-19 In a large bowl, combine sweetened condensed milk, whole milk, and cream. Whisk until well-combined. Slice the vanilla bean lengthwise. Using the back of a small knife, scrape out the vanilla paste (seeds) inside. Add the …
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PIONEER WOMAN’S VANILLA ICE CREAM - FOOD14
PIONEER WOMAN ICE CREAM - HEALTHY RECIPES EASY
This ice cream maker is as useful as it is gorgeous. 549 069Ounce Only 1 left in stock – order soon. Step 2 Add the heavy cream powdered sugar and vanilla extract to the bowl of an electric mixer. Please note that this recipe is inspired by Pioneer Womans Vanilla ice cream recipe with little variations. Sprinkle them all over the fudge and ...
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PIONEER WOMAN | VANILLA BEAN ICE CREAM - RECIPE DIARIES
Apr 26, 2012 - Jump to Recipe·Print Recipe I’ve never made anything with vanilla beans before. Thought they were too expensive to begin with. My friend wanted to place an order for some online and I asked if I could order some too. The smell was almost intoxicating when opening up the package. The vanilla beans smelled way better […]
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HOW TO MAKE VANILLA EXTRACT - THE PIONEER WOMAN
2022-03-29 Directions. Cut the vanilla beans in half lengthwise with scissors or a knife. Leave a bit intact at the end if desired. Cut the beans down to fit the height of your jar if necessary. Put the beans in an 8-ounce jar. Cover with the vodka. Screw the lid on and give it a good shake. Place in a cool, dark place.
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VANILLA BEAN ICE CREAM WITH HOT FUDGE SAUCE RECIPE | EAT YOUR BOOKS
Save this Vanilla bean ice cream with hot fudge sauce recipe and more from The Pioneer Woman Magazine, Summer 2019 to your own online …
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THE TOP 5 PIONEER WOMAN ICE CREAM PIE
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BEST VANILLA ICE CREAM WITH HOT FUDGE SAUCE RECIPE
2021-04-19 For the ice cream: Heat the half-and-half and sugar in a large saucepan over low heat. Add the vanilla seeds and bring to a simmer, stirring occasionally. Remove from the heat. Beat the egg yolks in a large bowl with a mixer on medium-high speed until pale yellow and thick, 3 to 5 minutes. Temper the yolks by slowly drizzling in 1 cup of the ...
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