Mango Poppy Seed Cake Recipes

Steps:

• Grease and flour 10" springform pan.
• For cake:.
• Beat sugar and butter until light and fluffy. Add lemon peel and egg. Beat 2 minutes.
• Combine flour, poppy seed, baking soda and salt.
• Add to butter mixture alternately with sour cream.
• Spread batter over bottom and 1 inch up sides of prepared pan.
• For filling:.
• Combine all filling ingredients and spoon over cake batter.
• Bake at 350' for 45-55 minutes.
• Cool slightly and remove from pan.
• Glaze:.
• Combine glaze ingredients and drizzle over warm cake.

Steps:

• Preheat the oven to 350 degrees F (180 degrees C). Line an 8-inch square baking dish with parchment paper, leaving some overhanging on all sides.
• Arrange mango slices in an overlapping pattern over the bottom of the prepared dish.
• Combine sugar, eggs, yogurt, and oil in a large bowl and stir until smooth. Fold in flour, coconut, and baking powder until just combined. Spoon batter over the sliced mango, and spread evenly to the edges.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Let the cake cool in the dish for 15 minutes before inverting onto a serving plate and carefully peeling off the parchment paper. Allow to cool completely before slicing.