Pioneer Womans Hot Chocolate Slightly Modified Recipes
FANCY HOT CHOCOLATE
Provided by Ree Drummond : Food Network
Categories beverage
Time 50m
Yield 6 servings
Number Of Ingredients 8
Steps:
- For the chocolate decorations: Put the melted chocolate into a pastry bag and snip off a tiny hole at the tip. Pipe lacy chocolate designs--just larger than the tea cups you're using--onto a baking mat or piece of parchment paper. Allow to set completely.
- For the hot chocolate: Combine the milk and half-and-half in a small saucepan. Warm over medium-low heat, then stir in the bittersweet and semisweet chocolate chips, sugar and vanilla, heating until melted and combined. Transfer the mixture to a teapot.
- To serve: place a lacy chocolate piece over each tea cup and pour over the hot chocolate. When the chocolate has melted into the cup, top with the whipped cream and enjoy.
PIONEER WOMAN'S HOT CHOCOLATE, SLIGHTLY MODIFIED
I usually make hot chocolate with cocoa powder, but being out of that ingredient, I tried the Pioneer Woman's recipe that calls for semi-sweet chocolate chips. The result was rich and creamy, even though I used four cups of milk rather than the milk/half-n-half mixture her recipe called for. I wondered if I could combine the chips and milk enough to be rid of any tiny chocolate flakes; I came close, but a few remained. Another member of our Christmas tree-cutting party told me how much she enjoyed the hot chocolate, because of the tiny chocolate flakes in it :) (and the tiny splash of peppermint schnapps my husband added to it), so the hot chocolate turned out perfectly.
Provided by rochsann
Categories Beverages
Time 20m
Yield 4 Cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Warm the milk in a medium saucepan over medium-low heat. .
- Stir in chocolate chips. Stir until melted ("though there will still be lovely particles of chocolate throughout," the Pioneer Woman's words, not mine.).
- If it's too chocolatey for you, splash in a little more milk. If it's not quite sweet enough for you, add 1 teaspoon sugar (I added the sugar).
- Serve in mugs, and it should be rich and creamy, and perhaps even better with whipped cream and/or marshmallows.
Nutrition Facts : Calories 242.3, Fat 14.3, SaturatedFat 8.7, Cholesterol 22.8, Sodium 82.8, Carbohydrate 26.2, Fiber 1.7, Sugar 16, Protein 6.5
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