Pioneer Womans Quick Marinated Cherry Tomato Sala Recipes

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PIONEER WOMAN'S QUICK MARINATED CHERRY TOMATO SALA

Watching Pioneer Woman's tv show and this salad(along with the patty melts,potatoes and bananas foster) looked so tasty,I decide to re-created it. This is the recipe as posted but I made the some changes and it was DELICIOUS! I had too many letters it's Salad!

Provided by Leanne D.

Categories     Lettuce Salads

Time 10m

Number Of Ingredients 11



Pioneer Woman's Quick Marinated Cherry Tomato Sala image

Steps:

  • 1. Halve the tomatoes and add them to a large zipper bag with the sliced red onion. Add the olive oil, balsamic, parsley, pesto, sugar, garlic and sprinkle with salt and pepper. Seal the bag, getting all the air out. Place into the fridge until ready for dinner. Place the iceberg lettuce in a large bowl and pour on the tomatoes. Toss and serve!
  • 2. My changes: I used white wine vinegar instead of balsamic vinegar;omitted the sugar,homemade pesto,2 garlic cloves. I used 1/2 head of iceberg;there was dressing left over,Thank goodness because the dressing was delicious!

1 pint red grape tomatoes
1 pint yellow grape tomatoes
1/2 red onion,thinly sliced
1/4 cup olive oil
3 tablespoons balsamic vinegar
3 tablespoons minced fresh parsley
1 heaping tablespoon jarred pesto
1/4 teaspoon sugar
1 clove garlic, pressed
salt and fresh ground black pepper
1 head iceburg lettuce, cut into chunks

MARINATED CHERRY TOMATO SALAD

This is a very delicious way to use an overabundance of cherry tomatoes.

Provided by RAINEYJR

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 2h10m

Yield 7

Number Of Ingredients 8



Marinated Cherry Tomato Salad image

Steps:

  • In a small bowl or cup measure, mix together oil, apple cider vinegar, herbs, salt, and sugar.
  • Pour dressing over cherry tomatoes in a serving dish, and gently stir to coat. Chill for at least 2 hours. Gently stir from bottom to top, coating all tomatoes, before serving.

Nutrition Facts : Calories 93.5 calories, Carbohydrate 5.2 g, Fat 8.2 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 1.1 g, Sodium 174.5 mg, Sugar 0.9 g

4 cups halved cherry tomatoes
¼ cup vegetable oil
3 tablespoons cider vinegar
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon salt
1 ½ teaspoons white sugar

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