BEST GREEN BEAN CASSEROLE
This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.
Provided by Jan
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.
- Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.
Nutrition Facts : Calories 321.7 calories, Carbohydrate 20.2 g, Cholesterol 19.8 mg, Fat 23.2 g, Fiber 2.3 g, Protein 6.6 g, SaturatedFat 8.7 g, Sodium 1068.3 mg, Sugar 3.1 g
GREEN BEAN CASSEROLE FOR 50
Steps:
- Blend soup, half-and-half and seasonings. Combine soup mixture with drained green beans and 1 can of the fried onions.
- Pour into an oil sprayed 2" hotel pan.
- Bake at 350°F for 30 min. Sprinkle with the rest of the fried onions and finish baking 10 min or until golden brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GREEN BEAN CASSEROLE
It's everyone's favorite Thanksgiving side. Add diced pimiento for another twist on an traditional favorite. Fresher, lighter flavor than others I have tried.
Provided by SharleneW
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook beans (either microwave or on stovetop).
- Drain.
- Combine milk, soup, pepper and 1/2 can onions; stir into beans in 1 1/2 quart casserole.
- Bake at 350°F for 20 minutes.
- Garnish with remaining 1/2 can onions (and pimiento, if using).
- Bake for another 5 minutes.
Nutrition Facts : Calories 98.6, Fat 3.6, SaturatedFat 1.3, Cholesterol 9.9, Sodium 413.3, Carbohydrate 14.8, Fiber 4.8, Sugar 2.5, Protein 3.9
EASY MAKE-AHEAD GREEN BEAN CASSEROLE
A make-ahead green bean casserole that does not include cream of mushroom soup or french-fried onions! This is a nice break from the norm, and whenever I serve it people really enjoy it. It has a little zip and is lighter on the palate while being quite satisfying. If you're making it for more than 4 or 5 people, see my note before cooking.
Provided by Katherine Duweck
Categories Green Bean Casserole
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Spray a shallow 1 1/2-quart casserole dish with nonstick spray.
- Place beans in a large pot and halfway cover with salted water; bring to a boil. Cook until tender, 4 to 6 minutes. Drain and set aside.
- Melt butter in a skillet over medium heat. Add onion and cook until tender, 5 to 7 minutes. Blend in flour, salt, and pepper. Stir in sour cream, stirring constantly, cooking until smooth and thickened. Mix in cooked beans, then pour into the prepared casserole. Cover and refrigerate until ready to bake.
- Preheat the oven to 350 degrees F (175 degrees C).
- Remove casserole from the refrigerator and sprinkle Cheddar cheese over top.
- Bake in the preheated oven until bubbly, 15 to 20 minutes. Serve warm.
Nutrition Facts : Calories 190.6 calories, Carbohydrate 11.2 g, Cholesterol 40.5 mg, Fat 13.1 g, Fiber 2.7 g, Protein 7.5 g, SaturatedFat 8.2 g, Sodium 553.2 mg, Sugar 3 g
GREEN BEAN CASSEROLE
Make this easy green bean and mushroom casserole as a veggie side to accompany a main course. You could add cheese to the white sauce if you fancy
Provided by Anna Glover
Categories Side dish
Time 1h10m
Yield Serves 6 as a side
Number Of Ingredients 7
Steps:
- Heat 1 tbsp of the butter and the oil in a large pan and fry the mushrooms for 10-15 mins until golden. Stir in the green beans and cook for another 3-4 mins until the beans turn bright green. Scoop out the veg onto a plate.
- Heat the oven to 200C/180C fan/gas 6. Melt the remaining butter in the pan until foaming. Remove from the heat briefly and sprinkle over the flour, stirring into the butter to make a golden brown paste. Return to the heat and add the milk, a splash at a time, continually stirring until all the milk has been added and you get a smooth, thick white sauce. Season well. Stir the beans and mushrooms into the white sauce, and spoon into a medium ovenproof dish.
- Scatter over the crispy onions, then bake for 20-30 mins until bubbling and golden, covering if the onions brown too quickly.
Nutrition Facts : Calories 311 calories, Fat 21 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 0.4 milligram of sodium
5-INGREDIENT GREEN BEAN CASSEROLE
A holiday classic recipe that I keep on misplacing. Finally put it 'zaar so I'll know where to find it. ENJOY
Provided by mandabears
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In a 1 1/2 quart casserole, mix soup, milk, soy sauce, pepper, green beans and 2/3 cup fried onions.
- Bake for 25 minutes or until hot.
- Stir then sprinkle with remaining onions and bake for 5 minutes.
- TIP: instead of the 16 ounce package frozen green beans, you can use; 2 9 ounce packages of frozen green beans, 2 16 ounce cans green beans or 1 1/2 pounds fresh green beans.
Nutrition Facts : Calories 78, Fat 3.9, SaturatedFat 1.2, Cholesterol 2.9, Sodium 423.1, Carbohydrate 9.3, Fiber 2.3, Sugar 1.7, Protein 2.7
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