Piquant Potato Salad Recipes
PIQUANT POTATO SALAD
Make and share this Piquant Potato Salad recipe from Food.com.
Provided by Alia55
Categories < 30 Mins
Time 30m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Cook potatoes till tender, drain, peel and cube.
- Combine oil, vinegar, shallots and salt.
- pour over potatoes and refridgerate 3 hours.
- In small sucepan combine flour, sugar, mustard and salt. Add milk and heat stirring constantly till it thickens.
- Beat egg yold and slowly beat in some of the hot mixture. Add egg yolk to hot mixture and chill.
- Toss potatoes in dressing and serve.
Nutrition Facts : Calories 331.9, Fat 10.7, SaturatedFat 2.3, Cholesterol 42.9, Sodium 152.3, Carbohydrate 52.9, Fiber 5.8, Sugar 4.6, Protein 7.5
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- Preheat the oven to 200℃ /180 ℃/ gas mark 6. If the potatoes are small leave them whole if not, cut them into large chunks. Place in a roasting tin and drizzle with 2 tbsp of the oil.
- Roast for 10 minutes. Cut the bacon into thin strips - I find this easiest to do with scissors - and scatter over the potatoes. Return to the oven and roast for a further 15 to 20 minutes until the bacon is cooked and the potatoes are tender.
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